This coconut mango ice cream is a tropical dream! Made with creamy coconut milk and sweet ripe mango, it’s super easy to whip up and no ice cream maker is needed!
Honestly, I can’t resist the combo of coconut and mango—they’re like best friends on a sunny day! Just blend, freeze, and enjoy a refreshing treat that feels like a mini vacation! 🍦
Key Ingredients & Substitutions
Mangoes: Ripe mangoes are the star of this recipe! Look for mangoes that have a slight give when you squeeze them. If you can’t find fresh mangoes, frozen mango chunks work well too—just thaw them before blending.
Coconut Milk: Full-fat coconut milk gives this ice cream its creamy texture. If you’re looking for a lighter option, try light coconut milk. Almond milk can also work, but the texture might be less creamy.
Sugar: I usually stick with regular granulated sugar, but you can also use honey, agave syrup, or any sweetener like stevia. Just remember to adjust the quantity according to taste!
Lime Juice: This adds a nice tangy flavor that balances the sweetness. If you’re out of limes, lemon juice is a decent substitute.
How Do I Achieve a Smooth Ice Cream Texture Without an Ice Cream Maker?
Getting a smooth texture in homemade ice cream is all about breaking down ice crystals. Here’s how to do it:
- After pouring the mixture into a container, freeze for 4-6 hours until solid.
- During the first 2 hours, stir the mixture every 30 minutes with a fork or whisk. This prevents large ice crystals from forming.
- Once it’s fully frozen, let it sit at room temperature for a few minutes before scooping. This makes it easier to serve!
These simple steps can help you achieve that creamy ice cream texture, even without fancy equipment!
Easy Coconut Mango Ice Cream
Ingredients You’ll Need:
- 2 ripe mangoes, peeled and chopped (about 2 cups)
- 1 can (14 oz) full-fat coconut milk, well shaken
- 1/4 cup sugar or sweetener of choice (adjust to taste)
- 1 tablespoon lime juice
- 1 teaspoon vanilla extract (optional)
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 4-6 hours to freeze. You’ll spend a few minutes blending up the ingredients and then just let it chill in the freezer until it’s firm and delicious!
Step-by-Step Instructions:
1. Blend the Mangoes:
Start by placing the chopped mangoes in a blender or food processor. Blend them up until they are nice and smooth. You want a creamy mango puree to start the fun!
2. Mix with Coconut Milk:
Add the well-shaken coconut milk, sugar, lime juice, and optional vanilla extract to the blender. Blend again until everything is smoothly combined. Give it a taste and you can adjust the sweetness if you’d like!
3. Freeze the Mixture:
Pour the blended mixture into a freezer-safe container. Cover it with a lid or plastic wrap, and pop it into the freezer. Let it sit for about 4-6 hours or until it is firm. If you want super creamy ice cream, stir the mixture every 30 minutes for the first 2 hours to break up any ice crystals.
4. Serve and Enjoy:
When you’re ready to eat, take the ice cream out of the freezer and let it sit for a few minutes to soften just a bit. Scoop into bowls or cups and garnish with fresh mint leaves if you like. Enjoy your refreshing tropical treat!
This easy coconut mango ice cream is a delightful way to treat yourself—no ice cream maker needed! It’s creamy, fruity, and oh-so refreshing!
FAQ for Easy Coconut Mango Ice Cream
Can I Use Frozen Mangoes for This Recipe?
Absolutely! Frozen mangoes are a great time-saver. Just make sure to thaw them out before blending to ensure a smooth consistency. You can quickly thaw them by placing them in the fridge overnight or using the microwave on a defrost setting.
How Can I Adjust the Sweetness of the Ice Cream?
If you prefer your ice cream sweeter, simply add more sugar or sweetener to taste when blending. Taste the mixture before freezing to get the sweetness just right, as it’s easier to adjust before it’s frozen.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the freezer. It’s best consumed within a week for optimal texture and flavor. If it gets too hard, let it sit at room temperature for a few minutes before scooping.
Can I Add Other Ingredients, Like Coconut Flakes or Lime Zest?
Yes! Feel free to add 1/2 cup of shredded coconut or a teaspoon of lime zest for extra flavor. Just mix them in after blending all the other ingredients, then proceed to freeze.
