Corned beef hash is a tasty dish made with diced corned beef, potatoes, and onions. It gets crispy on the outside and stays soft inside, making every bite delightful!
This meal is perfect for breakfast or any time you need a hearty dish. I love frying it up until it’s golden brown and enjoying it with a fried egg on top—yum! 🍳
Key Ingredients & Substitutions
Corned Beef: This is the star of the dish! You can use leftover corned beef for a quick meal. If you can’t find corned beef, brisket or ground beef could work, though the flavor will differ significantly.
Potatoes: Yukon Gold or Russet potatoes are excellent choices for their creaminess. You can substitute with sweet potatoes for a sweeter twist or use canned potatoes for convenience, but fresh ones yield better texture.
Onions and Bell Peppers: Use whatever color bell peppers you have on hand. If you’re out of bell peppers, diced tomatoes can add a nice touch, though they change the texture. Other onion types like shallots also work if you want a milder flavor.
Garlic: Fresh garlic is the best here for flavor. If you don’t have fresh, garlic powder works in a pinch. Just remember it’s less potent, so use a bit more.
Eggs: Eggs are key for topping. You can substitute with egg whites if you want less cholesterol. For a vegan option, try silken tofu or chickpea flour scramble.
How Do You Get the Perfect Crispy Corned Beef Hash?
Getting that perfect crispy texture is all about the right technique! Here’s how to achieve it:
- Start by cooking your potatoes until they’re cooked through. Undercooking them slightly helps maintain their shape when browning.
- Using plenty of oil or butter in the skillet is crucial. This adds flavor and moisture while allowing the edges to get that delightful crisp.
- Once you add the potatoes and corned beef, press down with a spatula to create a base that can crisp. Let it sit undisturbed for the recommended time.
- Remember to flip sections carefully with a spatula; you want both sides to develop that crunchy texture. Don’t rush this step!
With these tips in mind, you’re on your way to making a delicious corned beef hash with a crispy finish!
How to Make Corned Beef Hash with Fried Egg
Ingredients You’ll Need:
For the Hash:
- 2 cups cooked corned beef, diced
- 2 cups cooked potatoes, diced (preferably Yukon Gold or Russet)
- 1/2 cup onion, finely chopped
- 1/2 cup bell peppers, finely chopped (a mix of green and red)
- 2 cloves garlic, minced
- 3 tbsp vegetable oil or butter
- Salt and black pepper to taste
- 1 tsp smoked paprika (optional)
For the Eggs:
- 4 large eggs
- Fresh chives or parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 20 minutes to cook. So, in total, you’re looking at approximately 30 minutes to enjoy your delicious Corned Beef Hash with Fried Egg.
Step-by-Step Instructions:
1. Heat the Skillet:
In a large skillet, heat 2 tablespoons of vegetable oil or butter over medium heat. This will give you a nice base for your hash.
2. Sauté the Veggies:
Add the finely chopped onion and bell peppers to the skillet. Sauté them for about 5 minutes or until the onions turn translucent and the peppers soften.
3. Add Garlic:
Stir in the minced garlic and cook for an additional 1 minute. You’ll know it’s ready when you can smell the aroma of garlic in the air!
4. Cook the Potatoes:
Now, add the cooked, diced potatoes to the skillet. Cook everything together, stirring occasionally, until the potatoes start to brown and get a little crispy—about 8 minutes.
5. Incorporate the Corned Beef:
Next, add the diced corned beef to the skillet. Mix it all together so that the beef combines well with the potatoes and veggies.
6. Season and Crisp:
Season your mixture with salt, black pepper, and smoked paprika if you’re using it. Then, press the hash down gently with a spatula and let it cook undisturbed for about 4-5 minutes to form a crispy bottom layer.
7. Flip for More Crispiness:
Carefully flip sections of the hash over to let the other side crisp up, cooking for another 4-5 minutes. You want a nice golden crust on both sides!
8. Fry the Eggs:
While the hash is getting crispy, heat the remaining 1 tablespoon of oil or butter in another pan over medium heat. Crack the eggs into this pan and fry them until the whites are set but the yolks remain runny, which should take about 3-4 minutes. Season them with a sprinkle of salt and pepper.
9. Serve and Garnish:
Once everything is cooked, serve the corned beef hash hot on plates, topping each serving with a fried egg. Finish it off by garnishing with freshly chopped chives or parsley for a touch of color and flavor.
Enjoy your flavorful, crispy Corned Beef Hash topped with a perfectly fried egg!
Can I Use Leftover Corned Beef?
Absolutely! This recipe is perfect for using up leftover corned beef from a previous meal. Just dice it up and follow the instructions as usual!
What Types of Potatoes Work Best?
Yukon Gold or Russet potatoes are ideal for this dish due to their texture and flavor. If you’re in a pinch, you may use any type of cooked potato, including red or even sweet potatoes for a different taste.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the corned beef hash ahead of time. Simply store the cooked hash in an airtight container in the fridge for up to 3 days. Reheat on the stove before serving, then fry the eggs fresh for the best results!
What Can I Substitute for Eggs?
If you’re looking for a substitute for eggs, you might try silken tofu or a chickpea flour scramble to keep it plant-based. This can add a similar texture without using eggs!
