This Truffle Mushroom Cream Pasta is a cozy dish that feels like a warm hug! Creamy sauce, earthy mushrooms, and a touch of truffle oil blend together for something truly special.
Cooking this pasta is a dream! I love how quick it is to whip up a fancy meal. Pair it with a side salad, and you’ve got the perfect dinner for any occasion. 🍝✨
Key Ingredients & Substitutions
Pasta: I prefer linguine for this creamy dish, but fettuccine or spaghetti works just as well. If gluten-free, use chickpea or lentil pasta for a healthier twist.
Mushrooms: A mix of cremini, shiitake, or button mushrooms gives depth to the dish. If you can’t find these, try portobello or just stick to one type, like button mushrooms.
Heavy Cream: For a lighter option, you can use half-and-half or even coconut milk. Be mindful that this may alter the flavor slightly.
Truffle Oil: This is what brings the unique flavor! If you want to skip it, use a little extra olive oil and some chopped fresh black truffles if you happen to have them on hand.
How Do I Make Sure My Mushrooms Are Perfectly Cooked?
Cooking mushrooms to perfection is key for maximum flavor. Start with slicing them evenly to ensure they cook at the same rate. Here’s what to do:
- Heat your skillet to medium heat and add the olive oil and butter. Let them melt together.
- Once hot, add the mushrooms in a single layer—don’t overcrowd the pan, or they’ll steam instead of sauté.
- Allow them to cook undisturbed for a few minutes before stirring. This helps develop that gorgeous golden-brown color.
Check for doneness after about 6-8 minutes, season, and you’re ready for the next steps!
How to Make Truffle Mushroom Cream Pasta
Ingredients You’ll Need:
Pasta & Base:
- 12 oz linguine or fettuccine pasta
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 3 cloves garlic, minced
Mushroom Mix:
- 10 oz mixed mushrooms (cremini, shiitake, or button), sliced
- 1/2 tsp dried thyme (or 1 tsp fresh thyme leaves)
- Salt and freshly ground black pepper, to taste
For the Creamy Sauce:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus extra for garnish
- 1-2 tsp truffle oil (adjust to taste)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delightful Truffle Mushroom Cream Pasta can be made in about 25-30 minutes. It’s a quick and easy recipe that’s perfect for a weeknight dinner or a special occasion!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Once it’s bubbling, add the linguine or fettuccine and cook it according to the package instructions until it’s al dente. Don’t forget to reserve 1 cup of that starchy pasta water before draining! This will be useful later on for bringing the sauce together.
2. Sauté the Base:
While the pasta is cooking, grab a large skillet and heat the olive oil and unsalted butter over medium heat. Once the butter is melted and bubbly, toss in the minced garlic. Sauté for about 1 minute, stirring constantly until it’s fragrant. Be careful not to burn the garlic!
3. Cook the Mushrooms:
Add the sliced mushrooms and dried thyme to the skillet. Stir occasionally and let them cook for about 6-8 minutes, or until they’re golden brown and tender. Season with a pinch of salt and freshly ground black pepper to taste.
4. Create the Creamy Sauce:
Next, pour in that rich heavy cream and bring everything to a gentle simmer. Allow the sauce to cook for about 3-4 minutes so it thickens slightly. Once it looks creamy and inviting, stir in the grated Parmesan cheese until it melts and the sauce becomes smooth. Taste and adjust the seasoning with more salt and pepper if needed.
5. Combine the Pasta and Sauce:
Now it’s time to bring the pasta and sauce together! Add the drained pasta to the skillet, tossing it well to coat in that luscious creamy sauce. If you find the sauce is too thick, don’t hesitate to add a splash of the reserved pasta water until you reach your desired consistency.
6. Finish with Truffle Oil:
Remove the skillet from heat and drizzle the truffle oil over the pasta. Toss everything lightly to infuse that wonderful truffle aroma throughout the dish. You don’t want to overpower the flavors, so adjust according to your taste!
7. Serve and Enjoy:
Serve your Truffle Mushroom Cream Pasta immediately, garnishing each plate with extra grated Parmesan cheese and chopped fresh parsley for a pop of color. Enjoy this comforting dish with a side salad or some crusty bread!
Bon appétit! Enjoy your deliciously creamy Truffle Mushroom Cream Pasta! 🍝🌿
Can I Use Different Types of Pasta?
Absolutely! While linguine and fettuccine work wonderfully, you can substitute with any pasta you prefer—spaghetti, penne, or even gluten-free pasta if needed.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, half-and-half or coconut milk can be used in place of heavy cream. Just be aware that it might slightly change the flavor and texture.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over medium heat, adding a splash of cream or pasta water to help loosen the sauce.
