These Original S’mores Nachos are a fun twist on a classic treat! You get crispy tortilla chips topped with melty chocolate, gooey marshmallows, and a sprinkle of graham cracker crumbs.
Who knew nachos could be sweet? They’re a hit for parties or a cozy movie night. Just make sure you have enough to share—because they disappear fast! Yum!
Ingredients & Substitutions
Graham Crackers: These are essential for that classic S’mores flavor. If you’re out or need a gluten-free option, try crushed gluten-free cookies or even cinnamon toast crackers for a flavor twist.
Mini Marshmallows: These add the fun fluffy texture. You can use regular marshmallows, just cut them into smaller pieces. For a vegan option, look for vegan marshmallows available in stores.
Semi-Sweet & Milk Chocolate Chips: These bring the sweetness and richness. Feel free to mix it up with dark chocolate chips or milk chocolate alternatives if you prefer a different flavor. White chocolate chips can also be a fun addition!
Caramel Sauce: This is optional but adds a nice drizzle of sweetness. If you don’t have caramel, you can use chocolate syrup or even a peanut butter drizzle for a unique flavor.
Whipped Cream: If you want to skip the cream, try serving with ice cream instead! It melts beautifully over the warm nachos.
How Can I Ensure My Nachos Don’t Get Soggy?
To keep your S’mores nachos crispy and delicious, layering is key. Start with a good base of graham crackers and don’t overload them with too much topping. Bake just until the marshmallows are golden and soft; this usually takes about 8-10 minutes.
- Break the graham crackers into pieces, but not too small!
- Spread out the chocolate chips evenly to ensure every bite has chocolate.
- Only drizzle caramel sauce lightly if using, to avoid excessive moisture.
- Let them cool for a few minutes after baking to allow the textures to settle.
How to Make The Original S’mores Nachos
Ingredients You’ll Need:
- 1 bag of graham crackers (about 14 crackers)
- 2 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- ½ cup caramel sauce (optional)
- Whipped cream, for serving (optional)
How Much Time Will You Need?
This fun recipe takes about 15 minutes to prepare and around 10 minutes to bake in the oven. In total, you’ll need about 25 minutes to make these delicious S’mores Nachos!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure it’s nice and hot when you’re ready to bake your nachos!
2. Prepare the Base:
Next, grab your graham crackers and break them into bite-sized pieces. Spread these pieces evenly across the bottom of a large baking dish or a foil tray. This will be the base for your nachos.
3. Add Chocolate Chips:
Now it’s time to sprinkle the yummy chocolate chips! Evenly distribute the semi-sweet and milk chocolate chips over the layer of graham crackers, making sure to cover as much of the crackers as you can.
4. Top with Marshmallows:
Scatter the mini marshmallows generously on top of the chocolate chips. Remember, the more marshmallows, the better!
5. Drizzle Caramel Sauce (Optional):
If you’re feeling extra indulgent, take your caramel sauce and drizzle it over the marshmallows and chocolate chips. It adds a nice sweet touch!
6. Bake the Nachos:
Place your baking dish in the preheated oven and bake for about 8-10 minutes. Keep an eye on it! You want the marshmallows to be soft and slightly golden, but not burnt.
7. Cool and Serve:
Once done, remove the baking dish from the oven and let it cool for a few minutes. This will make it easier to eat. You don’t want to burn your tongue!
8. Enjoy with Whipped Cream:
Serve your S’mores Nachos warm and, if you like, have some whipped cream on the side for dipping. It’s a sweet treat that everyone will love!
Enjoy your delightful twist on classic S’mores with these fun nachos!
Can I Use Flat Graham Crackers Instead of Regular Ones?
Absolutely! Flat graham crackers will still work well. Just break them into bite-sized pieces, and follow the recipe as directed. The texture may be slightly different, but the flavor will remain delicious!
How Do I Store Leftover S’mores Nachos?
To store leftovers, let them cool completely, then transfer them to an airtight container. They can be kept in the fridge for up to 2 days. Just reheat in the microwave for about 20-30 seconds to enjoy them warm again!
Can I Adjust the Type of Chocolate Used?
Of course! Feel free to swap in your favorite chocolate varieties, like dark chocolate or even white chocolate chips. Just keep the total amount of chocolate around 2 cups for the best results!
Is There a Vegan Option for This Recipe?
Yes! You can use dairy-free chocolate chips and vegan whipped cream to make this dessert vegan-friendly. Ensure that the caramel sauce is also vegan, or simply omit it if you can’t find a suitable option!
