This Tater Tot Breakfast Bowl is the ultimate way to start your day! It’s loaded with crispy tater tots, eggs, cheese, and your favorite toppings.
I love how filling it is and that you can customize it any way you like. Sometimes I pretend it’s a fancy brunch, but really, it’s just yummy comfort food! 😄
Key Ingredients & Substitutions
Tater Tots: These are the star of the dish! Frozen tater tots are convenient, but if you want to make them from scratch, try using grated potatoes formed into small bites. You could also use hash browns as a substitute if you prefer.
Eggs: Large eggs are perfect for this recipe, but you can also use egg substitutes or egg whites if you’re looking for a lighter option or are avoiding cholesterol.
Bacon: I love the crunchiness of bacon, but turkey bacon or even veggie bacon are great alternatives if you want a healthier or vegetarian version.
Onions: A small onion adds sweetness when sautéed. If you don’t have an onion, shallots or green onions work well too. You can omit them if you prefer.
Cilantro or Parsley: Fresh herbs brighten up the flavors! If you’re not a fan of cilantro, try parsley or chives instead. You could also skip herbs altogether if you prefer.
How Do I Get Crispy Tater Tots?
To achieve those perfectly crispy tater tots, follow these simple steps:
- Preheat your oven properly to 425°F. A hot oven is key to crispiness!
- Spread the tater tots in a single layer. Overcrowding them can cause steaming instead of crisping.
- Turn them once halfway through baking. This ensures they brown nicely on all sides.
- For extra crispiness, try broiling them for the last few minutes. Just keep an eye on them so they don’t burn!
Tater Tot Breakfast Bowl
Ingredients You’ll Need:
For the Base:
- 2 cups frozen tater tots
For the Toppings:
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 4 slices bacon, chopped
- 1 small onion, finely chopped
- 1 medium tomato, diced
- 2 tbsp fresh cilantro or parsley, chopped
Cooking Essentials:
- 1 tbsp olive oil or butter
- Salt and pepper to taste
- Hot sauce or sriracha (optional)
How Much Time Will You Need?
This delightful breakfast bowl takes about 10 minutes of prep time and 30 minutes total, including baking and cooking! In no time, you can enjoy a hearty, delicious breakfast that will keep you satisfied.
Step-by-Step Instructions:
1. Bake the Tater Tots:
Start by preheating your oven to 425°F (220°C). Spread the frozen tater tots evenly on a baking sheet in a single layer. Bake them for 20-25 minutes until they are crispy and golden brown. Remember to turn them halfway through so they cook evenly!
2. Cook the Bacon:
While the tater tots are baking, heat a skillet over medium heat. Toss in the chopped bacon and cook it until it’s crispy. Once done, use a slotted spoon to remove the bacon from the pan, but leave the bacon fat behind for added flavor!
3. Sauté the Onions:
In the same skillet with the bacon grease, add the finely chopped onion. Sauté it until it becomes caramelized and soft, which should take about 8-10 minutes. Set the cooked onions aside with the bacon.
4. Fry the Eggs:
Now, in the same skillet, add a little olive oil or butter if needed. Fry the eggs sunny side up or cook them however you prefer. Don’t forget to season with salt and pepper!
5. Assemble Your Bowl:
Once everything is cooked, it’s time to put the bowl together! Start with a layer of crispy tater tots as your base. Add the cooked eggs on one side, followed by the caramelized onions and crispy bacon. Then, sprinkle diced tomatoes and shredded cheddar cheese over the top so the cheese can melt slightly.
6. Add Final Touches:
To finish, garnish your breakfast bowl with freshly chopped cilantro or parsley. If you like a bit of heat, add a drizzle of hot sauce or sriracha on top.
7. Serve and Enjoy!
Dig in while it’s warm and enjoy your hearty Tater Tot Breakfast Bowl! It’s perfect for breakfast, brunch, or any meal of the day!
Can I Use Frozen Tater Tots Instead of Fresh?
Absolutely! Frozen tater tots are not only convenient but also designed to cook up crispy and delicious. Just follow the baking instructions as specified, and you’ll be golden!
What If I Don’t Have Bacon?
No problem at all! You can skip the bacon or substitute it with turkey bacon or veggie bacon for a lighter option. You could also add cooked sausage or even just extra veggies for a hearty flavor.
Can I Make This Breakfast Bowl Vegetarian?
Yes, you can easily make this dish vegetarian by omitting the bacon and adding more vegetables like bell peppers or spinach. You could also add some black beans for extra protein!
How Do I Store Leftovers?
Store any leftover breakfast bowl components in separate airtight containers in the fridge. The tater tots are best enjoyed fresh, but they can be reheated in the oven for crispiness. Use leftovers within 2-3 days for the best flavor!
