The Taco Bell Beefy Melt Burrito is a warm, tasty treat filled with beef, rice, and melted cheese, all wrapped up in a soft tortilla. It’s like a cozy hug in food form!
With extra cheesy goodness, it’s hard not to smile when you take a bite. I love pairing it with a side of hot sauce for that extra kick—it’s fun and delicious! 🌮💖
Key Ingredients & Substitutions
Ground Beef: This is the heart of your burrito. You can substitute with ground turkey or chicken for a leaner option. If you want a plant-based version, consider using lentils or a meat substitute like Beyond Meat.
Taco Seasoning: Store-bought taco seasoning is great for convenience, but you can make your own with chili powder, cumin, garlic powder, and onion powder. This allows you to customize the flavors to your liking.
Flour Tortillas: Large flour tortillas are ideal for wrapping, but corn tortillas work too if you prefer gluten-free. Just keep in mind they might be a bit less pliable.
Cheddar Cheese: Cheddar adds a classic flavor. You can swap it with Monterey Jack or pepper jack for a bit of spice. For a dairy-free option, try cashew cheese or a store-bought vegan cheese.
Fritos Corn Chips: These add a nice crunch, but you can use any corn chip or even tortilla chips if Fritos are unavailable. Crushed tortilla chips work nicely too!
How Do I Make Sure My Burrito is Rolled Perfectly?
Rolling a burrito can be tricky, but with practice, it gets easier! Here’s how to do it right:
- Always warm your tortillas first; this makes them more flexible and less likely to tear.
- Place your filling in the center, but don’t overfill! Less is more when it comes to rolling.
- Start by folding in the sides of the tortilla over the filling.
- Then, lift the bottom edge and roll it up snugly while tucking the filling in as you go. Keep the roll tight to avoid spills!
- If you want a crispy burrito, sear it seam-side down in a skillet for a few minutes.
How to Make a Taco Bell Beefy Melt Burrito
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup cooked white rice
- 1 cup cheddar cheese, shredded
- 1/2 cup nacho cheese sauce
- 1/2 cup sour cream
- 1/2 cup Fritos corn chips (or similar)
For the Tortillas:
- 4 large flour tortillas
Optional Toppings:
- Hot sauce
- Diced onions
- Jalapeños
How Much Time Will You Need?
This delicious Beefy Melt Burrito takes about 15 minutes for prep and cooking, plus a few extra minutes if you want to give the burritos a crispy finish in the skillet. In total, you’re looking at around 20-25 minutes to make and enjoy!
Step-by-Step Instructions:
1. Cooking the Ground Beef:
Start by heating a skillet over medium heat. Add the ground beef and cook it until it turns brown, breaking it up with a spatula as it cooks. Once it’s browned, drain any excess fat to keep the burrito filling nice and lean.
2. Seasoning the Beef:
Next, grab your taco seasoning packet. Add the seasoning mix to the cooked beef, along with the recommended amount of water, which is usually around 2/3 cup. Stir everything together, let it simmer, and follow the packet instructions to bring out all those delicious taco flavors.
3. Mixing the Filling:
In a large mixing bowl, combine the seasoned beef with the cooked rice, shredded cheddar cheese, and nacho cheese sauce. Use a spoon to mix it all together until it’s well combined and cheesy.
4. Preparing the Tortillas:
Now it’s time to warm up the tortillas. You can do this in a pan over low heat or in the microwave. Just warm them until they’re soft and easy to handle.
5. Assembling the Burrito:
Grab a tortilla and lay it flat on a clean surface. Spoon a generous amount of the beef and cheese mixture into the center, making sure to leave some space at the edges to fold the tortilla later.
6. Adding the Crunch:
Now, add a dollop of sour cream right on top of the beef mixture. Then sprinkle some Fritos corn chips for that tasty crunch that everyone loves!
7. Rolling It Up:
Carefully fold the sides of the tortilla inwards to enclose the filling, then start rolling from the bottom to the top. Secure that delicious mixture inside the tortilla. Easy peasy!
8. Crisping the Burrito (Optional):
If you want your burrito to be extra crispy, place it seam-side down in a skillet over medium heat. Let it cook for a few minutes until it gets a nice golden brown and crispy exterior.
9. Serving Your Burrito:
While the burrito is still warm, serve it with additional toppings like hot sauce, diced onions, or jalapeños as you desire. Now you’re ready to dig into your homemade Beefy Melt Burrito! Enjoy!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great lean substitute for ground beef. Just make sure to cook it thoroughly and season it well with taco seasoning, as turkey has a milder flavor than beef.
How to Store Leftover Burritos?
To store leftovers, wrap each burrito tightly in aluminum foil or plastic wrap and place them in an airtight container. They can last in the fridge for up to 3 days. You can also freeze them for up to 3 months; just thaw in the refrigerator before reheating!
Can I Make This Recipe Vegetarian?
Definitely! Swap the ground beef for a mixture of black beans and corn, or use a plant-based meat substitute. You can still use the same taco seasoning and proceed with the recipe as directed for a delicious vegetarian version!
What Can I Use If I Don’t Have Fritos?
If you can’t find Fritos, any crunchy tortilla chips or even crushed corn chips will do! You can also use crushed nacho-flavored chips for an extra kick. Just sprinkle them on just before folding the burrito for that satisfying crunch!
