If you’re looking for comforting side dishes, a sweet potato casserole is a fantastic choice. I know many of you love this classic recipe, especially when holidays or family gatherings come around.
I’ve gathered two wonderful sweet potato casserole options for you today, one with a nutty topping and a classic marshmallow version. Both are simple to make and sure to please your crowd.
Jump to Recipe:
Sweet Potato Casserole With Pecan Streusel
This sweet potato casserole recipe features a wonderfully crunchy pecan streusel topping. It’s a great dish for special meals or any time you want a comforting side.
Key Ingredients & Tips for Pecan Streusel Sweet Potato Casserole
- Sweet Potatoes: Use fresh, firm sweet potatoes for the best texture and natural sweetness in your casserole base.
- Pecan Streusel Topping: Make sure your butter is cold when you mix the streusel ingredients. This helps create a crumbly, not clumpy, topping.
What You Need for Sweet Potato Casserole with Pecan Streusel
- 3 lbs sweet potatoes, cooked and mashed
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/2 tsp vanilla extract
- 1/2 cup chopped pecans
- 1/4 cup all-purpose flour
- 2 tbsp cold butter, diced
⏱️ Time: 45 minutes🍽️ Yields: 6-8 servings
How to Make Sweet Potato Casserole with Pecan Topping
Step 1: Make the Sweet Potato Base
Preheat your oven to 375°F (190°C). In a large bowl, mix the mashed sweet potatoes with brown sugar, milk, and vanilla extract until everything is smooth. Pour this potato mixture evenly into a baking dish.
Step 2: Add Streusel and Bake the Casserole
In a separate small bowl, combine chopped pecans, flour, and diced cold butter. Use your fingers to mix these ingredients until the butter is pea-sized and the mixture is crumbly. Sprinkle this streusel evenly over the sweet potato mix in the baking dish. Bake for 30 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.
📝 Final Note on Pecan Sweet Potato Casserole
You can prepare the sweet potato base up to a day ahead and store it in the fridge. Add the pecan streusel topping just before baking for the best crunch.
Classic Sweet Potato Casserole (with Marshmallows)
This is a simple, classic sweet potato casserole that everyone will enjoy. It’s creamy and sweet, a perfect side for almost any meal, especially during celebrations.
Key Ingredients & Tips for Classic Sweet Potato Casserole
- Marshmallows: For a golden, toasted marshmallow top, broil the casserole for a minute or two at the end of baking. Be sure to watch it very closely so they don’t burn.
- Adjust Sweetness: You can adjust the amount of sugar to your preference. Some sweet potatoes are naturally sweeter, so taste the mixture before baking if you like.
What You Need for the Classic Sweet Potato Casserole
- 3 lbs sweet potatoes, cooked and mashed
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1/4 cup milk
- 1 tsp ground cinnamon
- 2 cups mini marshmallows
⏱️ Time: 40 minutes🍽️ Yields: 6-8 servings
How to Make the Classic Sweet Potato Casserole
Step 1: Mix the Sweet Potato Filling
Preheat your oven to 350°F (175°C). In a large bowl, mix the mashed sweet potatoes, granulated sugar, melted butter, milk, and ground cinnamon until well combined. Spoon this creamy mixture evenly into a baking dish.
Step 2: Bake and Add Marshmallow Topping
Bake the sweet potato mixture for 25-30 minutes. Take the casserole out of the oven, then spread the mini marshmallows evenly over the top. Return the dish to the oven for 5-10 more minutes, or until the marshmallows are puffed up and lightly golden brown.
📝 Final Note on Classic Sweet Potato Casserole
If you prefer a very smooth texture, you can use an immersion blender or food processor to mash the sweet potatoes extra well before mixing with other ingredients.
