This sweet corn pasta is a colorful dish that’s both tasty and easy to make! Creamy and buttery, the corn adds a natural sweetness that pairs perfectly with al dente pasta.
Honestly, who doesn’t love pasta? I usually whip this up on busy nights, and it’s always a hit with my family. The best part? It takes less than 30 minutes to make! 🍝
Key Ingredients & Substitutions
Rotini Pasta: I love using rotini for its curly shape that holds onto the sauce well. However, you can swap it for other short pasta like fusilli, penne, or farfalle without losing any flavor!
Sweet Corn: Fresh corn brings the sweetest flavor, but frozen corn works just as well. Canned corn can be used, but drain it and skip any extra salt when cooking the dish.
Cherry Tomatoes: They add a burst of flavor! If they aren’t available, feel free to use regular tomatoes, just chop them into bite-sized pieces. You could also use sun-dried tomatoes for a different twist.
Zucchini: I enjoy the mild taste and color zucchini adds, but if you’re not a fan, bell peppers or asparagus could make great substitutes.
Parmesan Cheese: This cheese adds a nice salty depth. If you need a dairy-free option, try nutritional yeast or a vegan cheese substitute.
How Can I Cook Perfect Pasta Every Time?
Cooking pasta might seem simple, but there are some tricks to getting it just right. Here’s my approach:
- Start with plenty of salted water—think like the ocean! This helps flavor the pasta from the inside out.
- Cook according to the package directions, stirring occasionally to prevent sticking.
- Test the pasta a minute or two before the suggested time; you want it al dente—a little firm to the bite.
- Reserve some of the cooking water before draining. This starchy water helps to create a creamier sauce!
Following these tips will elevate your pasta dishes, including this sweet corn pasta, every time! Enjoy cooking! 🍽️
Sweet Corn Pasta
Ingredients You’ll Need:
- 8 oz rotini pasta (or any short pasta)
- 1 cup fresh or frozen sweet corn kernels
- 1 cup cherry tomatoes, halved
- 1 small zucchini, chopped into quarters or half-moons
- 2 tbsp olive oil or butter
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese (plus extra for garnish)
- Salt and black pepper to taste
- Optional: fresh basil or parsley for garnish
How Much Time Will You Need?
This delightful Sweet Corn Pasta will take about 10 minutes of preparation and 15 minutes of cooking time, giving you a total of around 25 minutes from start to finish. Perfect for a quick weeknight meal!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Once boiling, add the rotini pasta and cook according to the package instructions until it’s al dente. Don’t forget to reserve about ½ cup of the pasta cooking water before draining the pasta.
2. Prepare the Sauce:
While your pasta is cooking, heat up 2 tablespoons of olive oil or butter in a large skillet over medium heat. Once heated, add the minced garlic and sauté for about 1 minute until it’s fragrant but not browned—this will smell amazing!
3. Add the Vegetables:
Now it’s time to add the corn kernels to your skillet. Cook them for 3-4 minutes, stirring occasionally, until they’re tender and a bit caramelized. Then, toss in the chopped zucchini and halved cherry tomatoes, cooking for another 3-4 minutes until the veggies are slightly softened yet still vibrant and colorful.
4. Combine Everything:
Next, it’s time to bring everything together! Toss the drained pasta into the skillet with the vegetable mixture. Sprinkle the grated Parmesan cheese over the pasta, mixing everything well. If you find it’s a little dry, don’t hesitate to use some of that reserved pasta cooking water to create a lovely, creamy sauce.
5. Season and Serve:
Season your delicious dish with salt and black pepper to taste. Serve it hot, garnishing with extra Parmesan and a sprinkle of fresh basil or parsley if you like! Enjoy your colorful and flavorful Sweet Corn Pasta!
Can I Use Frozen Corn Instead of Fresh?
Absolutely! Frozen corn is a great substitute and will save you some prep time. Just throw it directly into the skillet without thawing—it will cook through in just a few minutes.
How Can I Make This Pasta Creamier?
If you want a creamier dish, consider adding a splash of heavy cream or a dollop of cream cheese when mixing in the Parmesan. You can also use more of the reserved pasta cooking water to achieve your desired consistency!
Can I Add Other Vegetables?
Definitely! This recipe is versatile, so feel free to add any seasonal vegetables you enjoy, such as bell peppers, spinach, or asparagus. Just make sure to adjust the cooking time accordingly!
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a skillet, adding a splash of water or broth to help loosen the sauce if needed.
