Sweet Strawberry Overnight Oats: Two Easy Recipes

Creamy strawberry cheesecake overnight oats in a glass jar, topped with fresh strawberries and a graham cracker crumb crust.

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If you’re looking for an incredibly easy and delicious breakfast, you’re in the right place. Overnight oats are my go-to for busy mornings, and today I’m sharing two fantastic strawberry overnight oats recipes.

They both need almost no morning prep, so you can just grab and go. I think you’ll love these simple ways to enjoy a fresh start with sweet strawberries.

Jump to Recipe:

Strawberry Cheesecake Overnight Oats: Your Easy Breakfast Fix

This recipe brings you the sweet and creamy taste of strawberry cheesecake in a healthy, grab-and-go breakfast.

It’s surprisingly simple to make and perfect for when you want something a little extra special without the fuss.Strawberry Cheesecake Overnight Oats

Key Ingredients & Tips

  • Cream Cheese: Use softened cream cheese for a smooth mix. Low-fat works great too for a lighter option.
  • Sweetness Adjustment: Adjust your maple syrup or honey to your taste. A little vanilla extract really helps too for extra flavor.
  • Toppings for Texture: Don’t forget a sprinkle of graham cracker crumbs or fresh strawberries right before serving for that classic cheesecake feel.

What You Need

  • 1/2 cup rolled oats
  • 1/2 cup milk (dairy or non-dairy)
  • 1/4 cup plain Greek yogurt
  • 2 tbsp softened cream cheese
  • 1-2 tbsp maple syrup or honey, to taste
  • 1/2 tsp vanilla extract
  • 1/2 cup chopped strawberries
  • 1 tbsp crushed graham crackers (for topping, optional)

⏱️ Time: 5 mins prep, 4+ hours chill🍽️ Yields: 1 serving

How to Make It

Step 1: Mix the Oats Base

In a jar or container, combine the rolled oats, milk, Greek yogurt, maple syrup (or honey), and vanilla extract. Stir everything well until it’s fully combined and the ingredients are evenly distributed.

Step 2: Prepare Cream Cheese Layer

In a separate small bowl, gently warm and mix the softened cream cheese with a tiny splash of milk until it’s smooth and spreadable. You can spoon this over the oat mixture or gently swirl it in for a marbled effect.

Step 3: Add Strawberries and Chill

Add the chopped strawberries on top of the oats. Securely cover your jar or container and place it in the refrigerator for at least 4 hours, or preferably overnight. When you’re ready to eat, sprinkle with graham cracker crumbs if you like!

📝 Final Note

Store these oats in an airtight container in the fridge for up to 3 days. They get thicker the longer they sit, so you might want to add a splash of milk before serving.

Classic Strawberry Overnight Oats for a Quick Morning

This is your classic, simple strawberry overnight oats recipe, perfect for a healthy start to your day.

It’s wonderfully refreshing, packed with fresh fruit, and takes just minutes to prepare the night before.Strawberry Overnight Oats

Key Ingredients & Tips

  • Rolled Oats: Use old-fashioned rolled oats, not instant, for the best texture. They absorb liquid without becoming too mushy.
  • Chia Seeds for Thickness: A small amount of chia seeds helps thicken the oats and adds extra nutrients. If you don’t have them, you can skip them, but the oats will be a bit thinner.
  • Fresh Strawberries: Using ripe, fresh strawberries makes all the difference here. You can mash some into the oats and save some for topping.

What You Need

  • 1/2 cup rolled oats
  • 1/2 cup milk (dairy or non-dairy)
  • 1 tbsp chia seeds
  • 1 tbsp maple syrup or honey, to taste
  • 1/2 tsp vanilla extract
  • 3/4 cup chopped strawberries

⏱️ Time: 5 mins prep, 4+ hours chill🍽️ Yields: 1 serving

How to Make It

Step 1: Combine Dry Ingredients

In a jar or container, add the rolled oats and chia seeds. Give them a quick stir to combine them well before adding any liquids.

Step 2: Add Wet Ingredients and Stir

Pour in the milk, maple syrup (or honey), and vanilla extract. Stir thoroughly, making sure there are no clumps of oats or chia seeds stuck at the bottom of the container.

Step 3: Mix in Strawberries and Chill

Gently fold in most of the chopped strawberries, saving a few for garnish if you like. Cover the jar tightly and place it in the refrigerator for at least 4 hours, or overnight, to let the oats soften and thicken.

📝 Final Note

If your oats are too thick in the morning, just add a splash more milk or water to reach your desired consistency. Top with extra fresh strawberries for brightness!

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