These steak kabobs are juicy and full of flavor, coated in rich garlic butter. Perfect for grilling, they’re fun to make and even more fun to eat!
Trust me, there’s something magical about beef paired with that garlicky goodness. I love piling these on a plate and serving them at parties—everyone goes for seconds!
Making these kabobs is easy! Just marinate the steak, thread it onto skewers, and grill until deliciously charred. They’re a treat for any BBQ!
Key Ingredients & Substitutions
Sirloin Steak: Sirloin is great for kabobs due to its tenderness and flavor. You can swap it with ribeye for a richer taste or chicken breast for a lighter option. If you’re looking to be budget-friendly, look for flank steak; it’s less tender but works well if marinated.
Bell Peppers: Red and green bell peppers add color and crunch. You can replace them with yellow or orange peppers for a sweeter flavor. Zucchini or cherry tomatoes also make tasty additions or substitutes.
Onion: The sweetness of an onion adds depth. I recommend using sweet onions like Vidalia, but yellow onions work too. For a spicier bite, red onions are a great choice. You can also skip it if onions aren’t your favorite.
Mushrooms: Button mushrooms are common, but portobello or cremini mushrooms are delicious alternatives. If you’re not a mushroom fan, you could use chunks of eggplant or more vegetables instead.
Garlic: Fresh garlic gives a nice punch. If you don’t have fresh, garlic powder can work in a pinch—just use about 1/8 teaspoon for each clove.
How Do I Make Sure the Kabobs Cook Evenly?
To ensure perfectly cooked kabobs, the order in which you thread your ingredients matters a lot! Alternate various items for even cooking. If pieces are too close together, they’ll steam instead of grill.
- Make sure your meat and veggies are similar in size for uniform cooking.
- Don’t overcrowd the skewers—keeping a little space between items helps heat circulate.
- Always preheat your grill! This helps sear the meat nicely and locks in flavor.
- Turn the skewers every few minutes. This helps them cook evenly on all sides.
How to Make Steak Kabobs With Garlic Butter
Ingredients You’ll Need:
For The Kabobs:
- 1.5 pounds sirloin steak, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 medium onion, cut into quarters
- 8 ounces button mushrooms, cleaned
- 4 tablespoons olive oil
- Salt and pepper to taste
- Skewers (metal or soaked wooden skewers)
For The Garlic Butter:
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation and around 12 minutes of grilling. So, you should be ready to enjoy your steak kabobs in about 30 minutes total! Perfect for a quick and tasty meal!
Step-by-Step Instructions:
1. Prepare the Grill:
Start by preheating your grill to medium-high heat. This will ensure your kabobs get that nice, smoky flavor and cook evenly.
2. Marinate the Steak:
In a large bowl, combine the cubed sirloin steak with olive oil, minced garlic, and a sprinkle of salt and pepper. Toss everything well to make sure all the steak pieces are fully coated.
3. Assemble the Kabobs:
Now it’s time to get messy and have some fun! Thread the marinated steak, red bell pepper, green bell pepper, onion, and button mushrooms onto the skewers. Alternate the pieces as you go to create colorful and tasty kabobs.
4. Grill the Kabobs:
Place the skewers on the preheated grill and cook them for about 10-12 minutes. Turn the kabobs occasionally to ensure they cook evenly on all sides. Grill them until the steak reaches your preferred level of doneness and the vegetables are tender and slightly charred.
5. Make the Garlic Butter:
While the kabobs are grilling, melt 4 tablespoons of butter in a small saucepan over low heat. Once melted, add the minced garlic and sauté for about 1-2 minutes. Be careful not to burn the garlic! Stir in the chopped parsley to finish the garlic butter.
6. Serve and Enjoy!
Once the kabobs are perfectly grilled, remove them from the grill and brush them generously with the garlic butter mixture. Serve the kabobs hot and garnish with extra parsley if you like. Enjoy your delicious steak kabobs!
Can I Use Different Vegetables in This Recipe?
Absolutely! Feel free to substitute with your favorite vegetables or whatever you have on hand. Zucchini, cherry tomatoes, or even pineapple can work great. Just keep in mind that cooking times may vary; for example, softer veggies like zucchini will cook faster than onions or bell peppers.
What Type of Steak is Best for Kabobs?
Sirloin is a fantastic choice due to its tenderness and flavor. However, you could also use ribeye or tenderloin for an even more tender kabob. Just make sure to cut the steak into uniform pieces for even cooking!
How to Store Leftover Steak Kabobs?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop to avoid drying them out. You can also enjoy them cold on a salad or in a wrap!
Can I Prep These Kabobs Ahead of Time?
Yes! You can marinate the steak and assemble the kabobs a few hours in advance. Just cover them in the fridge until you’re ready to grill. This allows the flavors to meld beautifully, making for even tastier kabobs!
