These fresh spring rolls are filled with crunchy veggies and herbs, wrapped tightly in rice paper for a perfect bite. The creamy peanut sauce makes them taste even better!
Making these rolls is like a fun art project in the kitchen! I love how I can sneak in all my favorite veggies. Plus, that peanut sauce is just irresistible—I could dip anything in it! 😄
Key Ingredients & Substitutions
Rice Paper Wrappers: These are essential for your spring rolls. If you can’t find them, try using lettuce leaves for a low-carb option or nori sheets as a fun twist. The texture will change, but the fresh flavors will still shine!
Shrimp: I love using cooked shrimp for an easy prep, but if you’re vegetarian, you can replace it with tofu or extra veggies. Grilled chicken also works well for a different flavor.
Herbs: Fresh mint, cilantro, and basil add a vibrant taste. If you’re not a fan of any, you can skip them or replace them with parsley. Each herb brings its own uniqueness, so choose your favorites!
Peanut Butter: A good creamy peanut butter gives your sauce richness. If you need nut-free, sunbutter or tahini can be great alternatives. Just keep in mind the flavor will differ slightly.
How Do I Make the Perfect Spring Rolls Without Them Falling Apart?
The key to sealing your spring rolls nicely is all in the preparation. You’ll want to soften the rice paper just enough so it’s pliable but not overly soggy. Here’s how:
- Fill a shallow dish with warm water.
- Dip the rice paper briefly for 10-15 seconds. It should be soft but still hold its shape.
- Place the softened wrapper on a flat surface; this will help you roll tightly.
- Be careful not to overfill! Less is more when it comes to spring rolls.
- Fold tightly but gently; this ensures the roll stays together without tearing.
Practice makes perfect, and you’ll be rolling like a pro in no time! Have some extra wrappers handy just in case.
Spring Rolls With Peanut Sauce
Ingredients You’ll Need:
For The Spring Rolls:
- 12 rice paper wrappers
- 20 cooked medium shrimp, halved lengthwise
- 1 cup cooked rice vermicelli noodles
- 1 cup lettuce leaves, torn into smaller pieces
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1/4 cup fresh basil leaves
- 1 medium cucumber, julienned
- 2 medium carrots, julienned
- 1/2 cup bean sprouts or microgreens
For The Peanut Sauce:
- 1/2 cup creamy peanut butter
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice (fresh)
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 1-2 teaspoons sriracha or chili garlic sauce (adjust based on heat preference)
- 1-2 tablespoons warm water (to thin sauce as needed)
- 1/4 cup roasted peanuts, chopped (for garnish)
How Much Time Will You Need?
This delightful recipe takes about 30 minutes to prepare and assemble. You’ll spend around 15-20 minutes preparing ingredients and making the sauce, followed by 10 minutes assembling the spring rolls. They’re best enjoyed fresh, so make them right before serving!
Step-by-Step Instructions:
1. Prepare Your Ingredients:
Start by washing all your vegetables thoroughly. If needed, peel the cucumber and carrots, then julienne them into thin strips. Also, wash and drain the lettuce, mint, cilantro, basil, and bean sprouts or microgreens. Next, cook the rice vermicelli noodles according to the package instructions, drain them, and let them cool down.
2. Prep the Shrimp:
Slice the cooked shrimp in half lengthwise. Keep the halves intact so they can be placed nicely in the rolls.
3. Soften the Rice Paper:
Fill a large shallow dish or bowl with warm water. Take one rice paper wrapper and dip it into the water for about 10-15 seconds until it becomes soft and pliable, but not too soggy. Carefully place the softened wrapper on a clean flat surface or cutting board.
4. Add the Filling:
On the edge of the rice paper wrapper closest to you, place 2 halves of shrimp with the curved side facing outward so they’ll be visible once rolled. On top of the shrimp, add a small amount of lettuce, a few fresh herbs (mint, cilantro, basil), some rice vermicelli, cucumber, carrot, and bean sprouts or microgreens. Remember—don’t overfill!
5. Roll It Up:
Fold the bottom edge of the wrapper over the filling snugly. Then, fold in the sides tightly and continue rolling until the spring roll is sealed nicely. Repeat this process with the remaining wrappers and fillings.
6. Make the Peanut Sauce:
In a bowl, combine the creamy peanut butter, hoisin sauce, soy sauce, lime juice, rice vinegar, sesame oil, and sriracha. Whisk everything together until well combined. If the sauce is too thick, gradually add warm water until it reaches a smooth and dipping consistency.
7. Serve Your Delicious Spring Rolls:
Pour the peanut sauce into small serving bowls and sprinkle the chopped roasted peanuts on top for garnish. Arrange the freshly made spring rolls on a serving plate alongside extra fresh vegetables, herbs, and the bowls of peanut sauce.
8. Enjoy!
Serve these fresh and flavorful spring rolls immediately or cover them with a damp cloth and refrigerate briefly until you’re ready to serve. Enjoy every bite with that creamy, savory peanut sauce!
Can I Use Frozen Shrimp Instead of Fresh?
Yes, you can absolutely use frozen shrimp! Just make sure to thaw them completely before use. You can thaw them overnight in the fridge or by placing them in a sealed plastic bag and submerging it in cold water for about 30 minutes.
What If I Don’t Have Rice Noodles?
If you’re out of rice vermicelli noodles, feel free to substitute with thin rice or egg noodles. For a lower-carb option, you could also skip the noodles altogether and add extra veggies instead!
How Should I Store Leftover Spring Rolls?
To store leftover spring rolls, place them in a single layer in an airtight container with a damp paper towel to keep them from drying out. They can be kept in the fridge for up to 2 days. However, they’re best enjoyed fresh for the ultimate crunch!
Can I Make the Peanut Sauce Ahead of Time?
Yes, you can prepare the peanut sauce in advance! Store it in an airtight container in the refrigerator for up to a week. If it thickens, just whisk in a little warm water to reach your desired consistency before serving.
