Southern deviled eggs are a classic party favorite! With creamy yolks, a dash of mustard, and a sprinkle of paprika, they are both tasty and easy to make.
These eggs are perfect for gatherings and a hit at picnics. I love to make a big batch because they disappear fast—it’s hard to stop at just one! 🥚✨
Key Ingredients & Substitutions
Eggs: Large eggs are the star of the show here. Make sure they’re fresh for the best results! If you’re short on time, pre-cooked hard-boiled eggs are available at some stores.
Mayonnaise: Classic Southern deviled eggs call for mayo. If you’d like a lighter version, Greek yogurt can be a great alternative. Just be aware that it will change the flavor slightly.
Yellow Mustard: This ingredient adds a tangy kick and a lovely yellow color. If you’re not a fan, Dijon mustard can be used instead for a fancier taste.
Apple Cider Vinegar: This adds acidity but if you don’t have it, white vinegar or even lemon juice would work as a substitute.
How Do I Boil Eggs Perfectly for Deviled Eggs?
Getting the perfect hard-boiled egg can be tricky! Here are some steps that help ensure your eggs turn out great:
- Place eggs in a saucepan, cover with cold water, and set on medium-high heat.
- Once boiling, turn off the heat and cover the pan. Let the eggs sit for about 12 minutes.
- Transfer the eggs to an ice water bath immediately after cooking to stop them from cooking further and to make peeling easier.
These tips will help prevent the dreaded gray ring around the yolks and make peeling much simpler!
Southern Deviled Eggs
Ingredients You’ll Need:
For the Eggs:
- 6 large eggs
For the Filling:
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon granulated sugar
For Garnish:
- Paprika, for garnish
- Fresh dill, for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation time and an additional 30 minutes of chilling. In total, you’ll be ready to serve these delightful deviled eggs in about 40 minutes!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with water, making sure the water level is about an inch above the eggs. Turn the heat to medium-high and bring the water to a boil.
2. Cover and Let Sit:
Once the water reaches a rolling boil, remove the pan from heat and cover it with a lid. Let the eggs sit in the hot water for about 12 minutes. This will cook them perfectly.
3. Cool the Eggs:
After 12 minutes, transfer the eggs to a bowl filled with ice water to cool for about 5 minutes. This helps stop the cooking process and makes peeling easier.
4. Prepare the Filling:
Once cooled, peel the eggs carefully and slice them in half lengthwise. Gently pop out the yolks and place them into a mixing bowl. Mash the yolks with a fork until they’re crumbly.
5. Mix the Ingredients:
Add the mayonnaise, yellow mustard, apple cider vinegar, salt, black pepper, and sugar to the mashed yolks. Stir everything together until the mixture is smooth and creamy.
6. Fill the Egg Whites:
Spoon or pipe the creamy yolk mixture back into each egg white half, filling them generously.
7. Garnish and Chill:
Sprinkle paprika over the filled eggs for a lovely color and added flavor. Finish by garnishing with fresh dill sprigs. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving to let the flavors meld together.
Enjoy these classic Southern deviled eggs, perfect for any gathering! They are sure to be a hit with family and friends! 🥚✨
Can I Use Different Types of Mustard?
Absolutely! While yellow mustard is traditional, you can use Dijon or even spicy brown mustard for a different flavor profile. Just keep in mind that it might alter the taste slightly!
How Do I Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the refrigerator. They are best enjoyed within 2 days for optimal freshness. Just make sure to keep them covered to prevent them from drying out.
Can I Make Deviled Eggs Vegan?
Yes! You can substitute the eggs with chickpeas by mashing them and mixing them with vegan mayo, mustard, and spices to achieve a similar flavor and texture!
What Can I Do If I Don’t Have Paprika?
No problem! If you don’t have paprika on hand, you can use cayenne pepper for some heat, or simply omit it altogether. You can also sprinkle some finely chopped chives or parsley for a fresh touch!
