These smoked salmon stuffed eggs are a creamy, tasty treat! The hard-boiled eggs are filled with a mix of creamy goodness and delicious smoked salmon, making them super special.
They make a great snack or party bite. I love how fancy they look, but they are so easy to make! Just boil, mix, and stuff—perfect for when I want to impress my friends!
Key Ingredients & Substitutions
Eggs: Large eggs are the best for this recipe because they provide a good amount of filling. If you prefer a lighter version, go for medium eggs or even egg whites, but keep in mind that the flavor will change slightly.
Smoked Salmon: The star of the dish! If you can’t find smoked salmon, try using canned or fresh cooked salmon instead, though the flavor will be different. Lox is another tasty alternative for a similar experience.
Mayonnaise: This adds creaminess. You can swap it with Greek yogurt for a healthier option. It provides a tangy taste and a thicker texture that works well.
Cream Cheese: Make sure it’s softened; it helps the filling mix smoothly. If you’re dairy-free, try vegan cream cheese as a suitable substitute!
Herbs: Fresh chives add a mild onion flavor. Dill, parsley, or even green onions can work here too. I love the taste of fresh dill with salmon!
How Do I Boil Eggs Perfectly Every Time?
Boiling eggs can be tricky, but here’s a simple method that always works well:
- Start with eggs at room temperature; this helps them cook evenly.
- Cover them in a saucepan with cold water—about an inch above the eggs.
- Bring the water to a boil, then turn off the heat and cover the pan. Let them sit for 10-12 minutes. This will ensure your yolks are nice and firm.
- After that, drain the eggs and put them in ice water for about 5 minutes to cool down. This makes peeling easier and prevents overcooking.
This method always gives me perfect eggs without that greenish ring around the yolks!
Smoked Salmon Stuffed Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 ounces smoked salmon, finely chopped
- 3 tablespoons mayonnaise
- 2 tablespoons cream cheese, softened
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh chives, finely chopped (plus extra for garnish)
- Salt and freshly ground black pepper, to taste
- Smoked paprika, for garnish
- Salmon roe or red caviar (optional), for garnish
- Fresh dill sprigs, for serving
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus 10-12 minutes for boiling the eggs and another 5 minutes for cooling. You’ll enjoy a total of around 30-35 minutes to prepare this gourmet treat!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with cold water, adding about an inch above the eggs. Bring the water to a boil over medium-high heat. Once boiling, cover the saucepan, turn off the heat, and let the eggs stand for 10-12 minutes while they cook perfectly.
2. Cool and Peel the Eggs:
Drain the hot water from the eggs and then plunge them into a bowl filled with ice water. Let them cool for about 5 minutes—this helps stop the cooking process and makes peeling easier. Once cooled, peel the eggs and carefully cut each one in half lengthwise.
3. Prepare the Filling:
Gently remove the yolks from the egg whites and place them in a medium mixing bowl. Arrange the empty egg white halves neatly on a serving platter. Mash the yolks with a fork until crumbly. Then, add mayonnaise, cream cheese, Dijon mustard, lemon juice, chopped smoked salmon, and chives. Mix everything together until well combined and creamy. Don’t forget to season with salt and pepper to taste!
4. Stuff the Eggs:
Once the filling is ready, carefully spoon or pipe the salmon yolk mixture back into the egg white halves. Don’t be shy—feel free to mound it slightly for an appealing look!
5. Add the Finishing Touches:
Lightly dust the filled eggs with smoked paprika for extra flavor and color. If you like, add a small spoonful of salmon roe or red caviar on top of each one for a fancy touch. Finish with a sprinkle of extra chopped chives for garnish.
6. Serve and Enjoy!
Place your beautifully stuffed eggs on a bed of fresh dill sprigs for a delightful presentation. Now, sit back, relax, and enjoy these elegant smoked salmon stuffed eggs as a perfect appetizer or party treat!
Can I Make These Eggs in Advance?
Absolutely! You can prepare the filling a day ahead and store it in an airtight container in the fridge. Just fill the egg whites shortly before serving to keep them fresh and looking great!
What Can I Use Instead of Cream Cheese?
If you’re looking for a dairy-free option, vegan cream cheese works well! For a lighter alternative, try Greek yogurt for a tangy flavor that still provides creaminess.
How Do I Store Leftover Stuffed Eggs?
Store any leftover stuffed eggs in an airtight container in the fridge for up to 2 days. To maintain their best texture, cover them with plastic wrap to keep them from drying out.
Is There a Substitute for Smoked Salmon?
Yes! If you don’t have smoked salmon on hand, you can use canned salmon or even fresh cooked salmon. Just remember that the flavor will be slightly different but still delicious!
