These Smash Burger Tacos are a fun twist on two favorites! Juicy beef patties are nestled in warm taco shells, topped with cheese and all your favorite fixings. Yum!
Trust me, it’s hard to eat just one. These tacos make the perfect quick meal for busy nights or a fun weekend treat. Grab your friends and enjoy! 🌮🥳
Key Ingredients & Substitutions
Ground Beef: The 80/20 blend is ideal because it has enough fat to keep the patties juicy. If you’re looking for a leaner option, you could try 90/10 beef, but be aware that they might be less juicy.
Corn Tortillas: Small corn tortillas are perfect here, giving that classic taco crunch. If you’re gluten-free, look for corn tortillas labeled as gluten-free or consider using lettuce wraps for a low-carb option.
Cheese: Cheddar and American are both great choices, with American melting beautifully. If you’re feeling adventurous, try pepper jack for a spicy kick or a dairy-free cheese for a vegan option.
Burger Sauce: While Thousand Island dressing is classic, feel free to experiment! Ranch, a spicy mayo, or even barbecue sauce can add a fun twist. Just keep the flavor game strong!
How Do You Smash the Patties Perfectly?
Getting those smash burger patties just right is all about the smashing technique. Start with those loose beef balls and give them a good press. Here’s how:
- Ensure your skillet is hot—this helps in getting that nice crust.
- Use a sturdy spatula or even a burger press for even pressure. Press down firmly to create a thin patty.
- Don’t flip too soon! Wait for that 2-3 minute mark for a great crust. Patience is key for delicious flavor!
Once flipped, add cheese right away to let it melt beautifully while keeping the burger warm. Enjoy the fun of this cooking technique!
How to Make Smash Burger Tacos?
Ingredients You’ll Need:
For the Tacos:
- 1 lb ground beef (80/20 blend recommended)
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced onions
- 1 cup shredded cheese (cheddar or American)
- ½ cup burger sauce or Thousand Island dressing
- Salt and pepper to taste
- Olive oil or cooking spray for frying
How Much Time Will You Need?
This delicious recipe will take about 20 minutes in total. You’ll spend about 10 minutes preparing and cooking the beef and another 10 minutes warming the tortillas and assembling the tacos. It’s quick and perfect for a tasty meal!
Step-by-Step Instructions:
1. Heat the Skillet:
Start by heating a skillet over medium-high heat. Add a little olive oil or give it a quick spray with cooking spray to prevent sticking.
2. Prepare the Beef:
While your skillet is heating up, take the ground beef and divide it into 8 equal portions. Form these portions into loose balls. This will help you create those delicious smash burger patties!
3. Smash the Patties:
Once your skillet is hot, carefully place the beef balls into the skillet, making sure to space them out nicely. Now, using a spatula, smash each ball down into a thin patty. Don’t worry if they aren’t perfect; they’ll still taste amazing!
4. Season and Cook:
Sprinkle some salt and pepper over the patties to enhance the flavor. Let them cook for about 2-3 minutes until a nice crust forms on one side. This browning gives your burgers great flavor!
5. Add Cheese and Flip:
Now it’s time to flip those patties! As soon as you do, sprinkle shredded cheese on top of each one. Cook for another 1-2 minutes until the cheese is melted and gooey. Yum!
6. Warm the Tortillas:
In another skillet or on a griddle, warm the corn tortillas over medium heat. Just a minute or two should make them soft and pliable, perfect for holding all those tasty fillings!
7. Assemble Your Tacos:
Grab a toasted tortilla and place a cheesy smash burger patty on it. Top with your shredded lettuce, diced onions, and a drizzling of your favorite burger sauce for extra flavor.
8. Serve and Enjoy:
Your Smash Burger Tacos are now ready! Serve them immediately while they’re hot and enjoy this tasty twist on two classic favorites!
Can I Use Leaner Ground Beef for This Recipe?
While you can use leaner ground beef, it’s recommended to stick with an 80/20 blend for the best flavor and juiciness. If using lean beef, consider adding a tablespoon of olive oil to the mix to help keep the patties moist during cooking.
What If I Don’t Have Corn Tortillas?
No problem! You can substitute corn tortillas with flour tortillas or even lettuce wraps for a low-carb option. If using larger tortillas, just be sure to adjust the portion size of the beef patties accordingly.
How Do I Store Leftover Smash Burger Tacos?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, simply warm the burger patties in a skillet over medium heat or in the microwave, and warm the tortillas briefly before assembling again.
Can I Make the Sauce from Scratch?
Absolutely! A simple homemade burger sauce can be made by mixing equal parts mayonnaise and ketchup, adding a splash of mustard, a little pickle relish, and a pinch of garlic powder. Adjust to taste for your perfect blend!
