These slow cooker pork chops are juicy and full of flavor! With just a handful of ingredients, they become tender while cooking low and slow, making dinner a breeze.
Honestly, it’s like the magic of a chef in your kitchen! I love coming home to the smell of dinner already done. Just pair with some mashed potatoes, and you’re set!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops work best for this recipe due to their flavor and moisture. If you prefer boneless, keep an eye on cooking time, as they may cook faster.
Beef Broth: This adds rich flavor. If you’re looking for a lighter option, chicken broth or vegetable broth will work too. For a gluten-free option, check for gluten-free broth.
Smoked Paprika: This spice gives a nice depth and smoky flavor. If you don’t have it, regular paprika or a pinch of chili powder can work in a pinch, but the flavor will be different.
Ketchup: This adds a touch of sweetness and tang. If you want to skip it, you could use BBQ sauce or even a bit of honey mixed with tomato paste.
How Do You Ensure the Chops are Tender and Flavorful?
The key to tender pork chops lies in the slow cooking process. Start by searing them to lock in flavor and moisture. Here’s how:
- Heat your skillet to medium-high and add olive oil for crispiness.
- Cook each side for 2-3 minutes until nicely browned.
- Layer the chops in your slow cooker with sautéed onions and garlic, then pour your sauce over them.
Let them cook low and slow for 6-7 hours or high for 3-4 hours. This slow cooking allows the flavors to meld and keeps the meat juicy!
If you want a thicker sauce, use cornstarch mixed with water after cooking to achieve that wonderful glaze. Enjoy this dish with your favorite sides for a comforting meal!
Slow Cooker Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1 inch thick)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 2 teaspoons cornstarch (optional, for thickening)
- 2 teaspoons water (optional, for thickening)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe requires about 10 minutes of prep time and then a long cooking time. You can choose to cook on low for 6-7 hours or on high for about 3-4 hours, depending on your schedule. By the time dinner rolls around, you’ll have perfectly tender pork chops waiting for you!
Step-by-Step Instructions:
1. Seasoning the Pork Chops:
Start by seasoning your pork chops generously on both sides with salt, black pepper, and smoked paprika. This adds tons of flavor right from the beginning!
2. Searing the Chops:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear them for about 2-3 minutes on each side until they are nicely browned. This step is essential for locking in those delicious juices. Once they’re browned, remove them from the skillet and set aside.
3. Sautéing the Onions and Garlic:
In the same skillet, add your sliced onions. Sauté them for about 3-4 minutes until they’re softened and fragrant. Then, add the minced garlic and cook for another 30 seconds, stirring often to avoid burning.
4. Mixing the Sauce:
In a bowl, whisk together the beef broth, ketchup, Worcestershire sauce, soy sauce, and dried thyme. This mix will create a rich and savory sauce that will soak into the chops!
5. Layering in the Slow Cooker:
Place the seared pork chops at the bottom of the slow cooker. Next, layer the sautéed onions and garlic over the chops. Finally, pour the sauce mixture evenly over everything.
6. Cooking Time:
Cover your slow cooker and cook on low for 6-7 hours or on high for about 3-4 hours. You know they’re done when the pork chops are fork-tender and the flavors have blended beautifully.
7. Optional Sauce Thickening:
If you like a thicker sauce, you can transfer the sauce and onions to a small saucepan after cooking. Mix the cornstarch with water to create a slurry, and then stir it into the sauce. Simmer over medium heat until thickened, about a few minutes.
8. Serving:
Serve the pork chops topped with the savory sauce and onions, garnishing with fresh chopped parsley for a touch of color. These chops make a fantastic pairing with mashed potatoes and steamed green beans!
Enjoy your tender, flavorful slow cooker pork chops!
Can I Use Boneless Pork Chops Instead of Bone-In?
Yes, you can! Just keep an eye on the cooking time, as boneless chops may cook faster. Adjust the cooking time to around 4 hours on low or 2-3 hours on high.
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop for best results.
Can I Substitute Other Liquids for Beef Broth?
Absolutely! Chicken broth or vegetable broth are great alternatives if you want a lighter flavor. Just make sure to check for any dietary preferences if you’re making substitutions.
What Should I Serve with Slow Cooker Pork Chops?
These pork chops pair wonderfully with mashed potatoes, rice, or steamed veggies. You can also serve them with a side salad for a lighter meal!
