Sliced baked potatoes are a delicious treat, perfectly crispy on the outside and soft on the inside. You can easily season them to your liking with butter, herbs, or cheese!
They’re a great side dish or snack, and I love how simple they are to make. Just slice, season, and bake until golden. You might just find yourself eating them all week! 😋
Key Ingredients & Substitutions
Potatoes: Russet potatoes are perfect for this recipe due to their fluffy texture. Yukon Golds work well too, offering a creamier bite. If you don’t have either, consider using red potatoes, but they may not achieve the same fluffiness.
Olive Oil: Extra virgin olive oil adds a rich flavor. If you’re looking for a different taste, avocado oil or melted butter can be great substitutes. Just remember, each will impact the final flavor slightly.
Garlic and Onion Powder: These spices bring out great depth. If you prefer fresh, use minced garlic and finely chopped onions instead. It will make the flavor more vibrant!
Fresh Parsley: This is a lovely garnish that adds color. If you don’t have fresh parsley, use dried parsley or a sprinkle of green onions instead for a different taste.
How Do You Make Perfectly Sliced Potatoes Without Cutting All the Way Through?
This technique is fun and simple! Here’s how to slice your potatoes just right, ensuring they hold their shape yet have those delicious crispy edges:
- Start with clean, dry potatoes. Leaving the skin on adds texture and nutrition.
- Place the potato on a cutting board. To prevent cutting all the way through, place wooden chopsticks or the handle of a wooden spoon on either side of the potato. This acts as a guide!
- Using a sharp knife, slice diagonally into the potato, about 1/4 inch apart, stopping when you hit the chopsticks.
This method gives your baked potatoes those perfect openings for oil and seasoning to seep in, ensuring every bite is flavorful!
How to Make Sliced Baked Potatoes
Ingredients You’ll Need:
Main Ingredients:
- 4 medium-sized potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Optional Toppings:
- Shredded cheese
- Sour cream
- Bacon bits
- Chives
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 45-55 minutes to bake. So, you’ll need around 1 hour to 1 hour and 5 minutes in total to enjoy these delicious sliced baked potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This gets the oven nice and hot for perfectly crispy potatoes.
2. Prepare the Potatoes:
Wash and dry the potatoes thoroughly. You can leave the skin on, which adds great texture and flavor to your baked potatoes.
3. Slice the Potatoes:
Using a sharp knife, carefully make diagonal slices in each potato, about 1/4 inch apart. Make sure not to cut all the way through; stop about 1/4 inch from the bottom to keep the potato intact. This spacing helps them cook evenly and allows for crispy edges.
4. Arrange for Baking:
Place the sliced potatoes on a baking sheet lined with parchment paper. This makes cleanup easier and prevents sticking.
5. Add Flavor:
Drizzle olive oil over each potato, making sure it seeps down into the slices. You can also use a brush to spread the oil evenly and coat every slice.
6. Season the Potatoes:
Sprinkle the garlic powder, onion powder, salt, and pepper over the potatoes. Be sure to season well and let the flavors get into those cuts!
7. Bake Them:
Put the baking sheet in the preheated oven and bake the potatoes for about 45-55 minutes. You want them to be crispy on the outside and tender on the inside.
8. Optional Cheese Top:
If you like, halfway through baking, you can sprinkle some shredded cheese on top of the potatoes for an extra cheesy goodness.
9. Cool and Garnish:
Once baked, carefully remove the potatoes from the oven and let them cool for a few minutes. This helps avoid burns when you’re ready to dig in!
10. Serve & Enjoy:
Garnish the sliced baked potatoes with fresh chopped parsley before serving. Feel free to add any optional toppings like sour cream, bacon bits, or chives to make them even more delicious!
Enjoy your tasty Sliced Baked Potatoes warm as a side dish or a hearty snack!
Can I Use Other Types of Potatoes?
Absolutely! While Russet and Yukon Gold work best for their texture, you can use other varieties like red potatoes or fingerling potatoes. Just remember that the cooking time may vary slightly based on the size and type of potato you choose.
How Can I Get Even Crispier Potatoes?
For extra crispiness, try soaking the sliced potatoes in cold water for 30 minutes before baking. This helps remove excess starch, resulting in a more crispy texture. Just be sure to drain and pat them dry before adding the olive oil and seasonings!
Can I Prepare These Potatoes in Advance?
Yes, you can slice the potatoes a few hours ahead of time! Keep them in a bowl of cold water in the refrigerator to prevent browning. Just drain, dry, and season them right before baking for the best results.
What is the Best Way to Store Leftover Sliced Baked Potatoes?
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in the oven at 375°F (190°C) for about 10-15 minutes to regain their crispiness. You can also microwave them, but they may lose some of their crunch.
