This Sheet Pan Lemon Herb Shrimp is quick, tasty, and perfect for busy nights! With juicy shrimp, fresh lemon, and a mix of herbs, it’s bright and zesty.
Honestly, I love how everything cooks together on one pan. Less mess means more time to enjoy! Serve it over rice or with veggies, and it’s sure to please everyone!
Key Ingredients & Substitutions
Shrimp: Large shrimp are perfect for this dish. If you can’t find fresh shrimp, frozen is a good alternative. Just make sure to thaw them completely before cooking!
Olive Oil: Olive oil adds a rich flavor, but you can substitute with avocado oil or even melted butter for a different taste.
Garlic: Fresh garlic gives the best flavor, but if you’re in a pinch, garlic powder could work. Use about 1/2 teaspoon for every clove.
Herbs: Dried herbs work well here, but fresh herbs can elevate the dish. If you have fresh basil or oregano, use them! And if you don’t have dried oregano, Italian seasoning is a great substitute.
Lemon: Fresh lemon juice is ideal, but bottled lemon juice can be used if that’s what you have. Always taste to ensure the flavor is where you want it.
How Can I Ensure My Shrimp Come Out Perfectly Cooked?
Cooking shrimp can be tricky since they cook very quickly. Here are some tips to get them just right:
- Keep an eye on the shrimp in the oven. They only need about 8-10 minutes.
- Watch for them to turn pink and opaque; that’s when they’re done. If they curl tightly, they may be overcooked.
- If you’re unsure, you can take one out and cut it open to check. If it’s translucent inside, give them another minute.
With a little practice, you’ll have perfectly cooked shrimp every time! Enjoy your meal!
Sheet Pan Lemon Herb Shrimp
Ingredients You’ll Need:
- 1 ½ pounds large shrimp, peeled and deveined (tails on or off as preferred)
- 1 lemon, thinly sliced (plus extra lemon juice if desired)
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil or Italian seasoning
- 1 tablespoon fresh parsley, chopped (plus extra for garnish)
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- Optional: pinch of red pepper flakes for a little heat
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 10 minutes of cooking time. So, in just around 20 minutes, you’ll have a delicious meal ready to serve!
Step-by-Step Instructions:
1. Prepping the Oven and Pan:
Start by preheating your oven to 400°F (200°C). While it heats, lightly grease a sheet pan or line it with parchment paper. This will make cleanup a breeze!
2. Making the Marinade:
In a large bowl, combine the olive oil, minced garlic, oregano, basil, parsley, salt, pepper, and red pepper flakes if you like a little kick. Give it a good stir to mix everything into a delicious herb marinade.
3. Coating the Shrimp:
Now, it’s time to add the shrimp into the bowl! Toss them around gently until each shrimp is evenly coated with the marinade. This step is crucial for flavor!
4. Arranging on the Sheet Pan:
Spread the shrimp out in a single layer on the prepared sheet pan. Make sure they aren’t overcrowded so they cook evenly. Then, place the lemon slices over and around the shrimp—this will add a bright and zesty flavor as they cook!
5. Baking the Shrimp:
Pop the sheet pan in the preheated oven and bake for about 8-10 minutes. Keep an eye on them—shrimp cook quickly! You’ll know they’re done when they turn pink and opaque.
6. Finishing Touches:
Once cooked, remove the pan from the oven. If you like, squeeze some fresh lemon juice over the shrimp for an extra zing! Sprinkle with additional chopped parsley for a pop of color and flavor.
7. Serving:
Serve this delicious shrimp hot! It goes wonderfully with steamed rice, a fresh salad, or your favorite roasted vegetables. Enjoy your tasty meal!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can! Just make sure to thaw the frozen shrimp completely before using them. The best way to do this is to place them in the refrigerator overnight or submerge them in cold water for about 30 minutes. Pat them dry before marinating.
What Can I Substitute for Olive Oil?
If you don’t have olive oil, feel free to use avocado oil or melted butter. Both will work well and add a unique flavor to the dish.
Can I Make This Recipe Spicier?
Absolutely! You can add more red pepper flakes for extra heat or even toss in some diced jalapeños before baking. Adjust the amount based on your spice preference!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop. Just be careful not to overcook the shrimp again during reheating!
