These savory quiche stuffed bagels are a fun twist on breakfast! With a soft bagel filled with creamy egg, cheese, and veggies, they make mornings feel special.
Who needs a regular bagel when you can have one that’s basically a mini quiche? I love making a batch on the weekend and enjoying them all week long. Yum!
Key Ingredients & Substitutions
Bagels: I love using everything bagels for their flavor, but plain bagels work just as well. If you’re gluten-free, look for gluten-free bagels available at most grocery stores.
Eggs: This recipe calls for large eggs, which provide the perfect texture. If you want a lower calorie option, you can use egg whites instead, but this may change the taste slightly.
Heavy cream or milk: Heavy cream gives a rich flavor, but whole milk is a lighter alternative. For dairy-free options, try almond milk, oat milk, or coconut milk as substitutes.
Cheese: Cheddar is my go-to, but feel free to swap in mozzarella, feta, or even goat cheese for a different taste experience. Vegan cheese is a good option too!
Bacon: Cooked bacon adds great crunch, but if you’re vegetarian or prefer a meatless dish, use sautéed mushrooms or spinach instead for a healthy twist.
How Do I Hollow Out the Bagels Without Ruining Them?
Hollowing out bagels can be tricky, but it’s key for this recipe. Here’s how I do it:
- Use a serrated knife. Cut the top off the bagel first, then gently scoop out the bread with a spoon.
- Be careful not to scoop all the way through the bottom; you want to create a sturdy pocket to hold the filling.
- Leave a little bread on the edges for a delicious crust and to keep the filling in. You can save the scooped-out bread for breadcrumbs or toast later!
This technique takes practice, but with care, you’ll have perfect little bowls for your quiche filling!
How to Make Savory Quiche Stuffed Bagels
Ingredients You’ll Need:
For the Bagels:
- 4 large bagels (plain or everything bagels)
For the Quiche Filling:
- 6 large eggs
- 1/2 cup heavy cream or whole milk
- 1 cup shredded cheddar cheese (or cheese of choice)
- 1/2 cup cooked bacon, chopped
- 1/3 cup finely chopped red onion
- 2 tbsp fresh parsley, chopped (plus more for garnish)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried thyme (optional)
- Butter or oil for greasing
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare and 20-25 minutes to bake. So, in total, you’ll need about 40-45 minutes to have these savory quiche stuffed bagels ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While that’s heating up, lightly grease a muffin tin or a baking dish to hold the bagels snugly.
2. Hollow Out the Bagels:
Next, take your bagels and slice the tops off. Then use a spoon to scoop out some of the bread from the center, creating a hollow space for the delicious filling. Be careful not to scoop all the way through the bottom—you want to keep the bagels sturdy!
3. Prepare the Egg Mixture:
In a large bowl, whisk together the eggs, heavy cream (or milk), salt, black pepper, and dried thyme if you’re using it. Mix until the mixture is nice and smooth.
4. Add in the Flavor:
Now stir in the shredded cheese, chopped bacon, red onion, and fresh parsley. This will make your filling tasty and colorful!
5. Fill the Bagels:
Carefully place the hollowed bagels upright in the muffin tin or baking dish. Then, using a spoon or a pour spout, fill each bagel with the egg mixture until they’re nicely filled up.
6. Bake the Bagels:
Pop the filled bagels into the preheated oven and bake for 20-25 minutes. Keep an eye on them until the egg filling is set, and the tops are lightly golden and slightly puffed up.
7. Cool and Garnish:
Once they’re done baking, remove them from the oven and let them cool for a few minutes. Before serving, sprinkle some additional chopped parsley on top for a fresh touch.
8. Serve and Enjoy:
These savory quiche stuffed bagels are perfect warm, making for a delicious breakfast or brunch option. Enjoy every bite!
Have a great time making and savoring your savory quiche stuffed bagels!
Can I Use Different Types of Cheese?
Absolutely! While cheddar is a favorite, you can substitute with mozzarella, feta, or even goat cheese for a unique flavor. Just ensure the cheese melts well for the best texture!
What If I Don’t Have Heavy Cream?
No worries! Whole milk works perfectly as a substitute. For a lighter option, you can use half-and-half or even non-dairy milk, like almond or oat milk, though this may slightly change the creaminess.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the microwave or oven until warmed through, ensuring they’re still nice and fluffy!
Can I Make This Recipe Vegetarian?
Definitely! Simply omit the bacon and add in veggies like spinach, bell peppers, or mushrooms for a hearty vegetarian version. You could also include more cheese for added flavor!
