This rich salted caramel hot chocolate is like a warm hug in a mug! It’s made with creamy chocolate, sweet caramel, and a pinch of salt for that perfect blend of flavors.
On chilly nights, this drink warms me right up. I always top it off with whipped cream and a drizzle of caramel—because why not add a little extra sweetness? ☕️💖
Key Ingredients & Substitutions
Milk: Whole milk gives a creamy texture, but you can use almond, oat, or any non-dairy milk if you prefer. Just know that non-dairy options can alter the flavor slightly!
Heavy Cream: This adds richness, but you could replace it with half-and-half for a lighter version or use coconut cream for a dairy-free option.
Chocolate: I recommend semi-sweet chocolate for a balanced sweetness. Dark chocolate can be used for a more intense flavor, while milk chocolate gives a sweeter experience.
Caramel Sauce: Store-bought caramel works great, but you can make your own if you’re feeling adventurous! For a healthier option, try a date caramel, which is naturally sweet.
Sea Salt: I use sea salt for a subtle crunch. If you’re out, table salt will work too, just use a little less!
How Do I Make My Hot Chocolate Extra Creamy?
To achieve that luxurious, velvety texture, pay attention to how you heat the milk. Avoid boiling it, as that can create a grainy texture. Instead, warm it gently until it’s hot!
- Start with a low-medium heat and stir frequently.
- Mix in the cocoa powder thoroughly before adding chocolate; this prevents clumps.
- Stir continuously when melting chocolate into the mixture to keep it smooth.
For extra creaminess, consider using a milk frother or blender for a minute once everything is combined. It adds a nice frothy layer that takes your hot chocolate to the next level!
Salted Caramel Hot Chocolate
Ingredients You’ll Need:
- 2 cups whole milk (or any milk of your choice)
- 1/2 cup heavy cream
- 4 oz semi-sweet or dark chocolate, chopped
- 2 tbsp unsweetened cocoa powder
- 3 tbsp caramel sauce (plus extra for drizzling)
- 1/4 tsp sea salt (plus extra for garnish)
- 1/2 tsp vanilla extract
- Mini marshmallows (for topping)
- Whipped cream (optional, for topping)
How Much Time Will You Need?
This delightful salted caramel hot chocolate takes about 10 minutes to prepare and makes about 2 servings. If you’re in the mood for a cozy drink, it’s quick to whip up and even quicker to enjoy!
Step-by-Step Instructions:
1. Heat the Base:
In a medium saucepan, pour in the whole milk and heavy cream. Place it over medium heat, stirring occasionally, until it’s hot but not boiling—about 5 minutes. The goal is to get it steaming!
2. Mix in the Cocoa:
Once heated, whisk in the cocoa powder until it’s fully dissolved and there are no lumps. This will give your hot chocolate a rich chocolate flavor!
3. Melt the Chocolate:
Next, add the chopped chocolate to the mixture. Stir continuously until the chocolate is completely melted and the drink is smooth and creamy. Make sure to keep an eye on it so it doesn’t stick to the bottom of the pan!
4. Add Flavor:
Stir in the caramel sauce, sea salt, and vanilla extract. Mix well until everything is evenly combined, making it even more delicious!
5. Serve and Top:
Remove the saucepan from heat and carefully pour the hot chocolate into your favorite mugs. Top each mug with mini marshmallows and a dollop of whipped cream if you like. Then, drizzle extra caramel sauce on top and sprinkle with a pinch of sea salt for that sweet and salty perfection!
6. Enjoy!
Serve immediately while it’s hot and enjoy your homemade salted caramel hot chocolate. Perfect for sipping on a chilly day or treating yourself!
Feel free to adjust the caramel and salt according to your taste for the perfect balance. Enjoy your cozy drink! ☕️✨
Can I Use Non-Dairy Milk for This Recipe?
Absolutely! You can substitute whole milk with almond milk, oat milk, or any non-dairy alternative you prefer. Just be aware that different milks may slightly alter the flavor and creaminess.
What Chocolate Works Best?
Semi-sweet chocolate gives a great balance of sweetness and rich chocolate flavor. Dark chocolate can be used for a more intense flavor while milk chocolate will make it sweeter. Feel free to mix according to your preference!
Can I Make This Hot Chocolate Ahead of Time?
Yes, you can prepare the hot chocolate in advance! Just cool it down after cooking, then refrigerate in an airtight container. Reheat gently on the stove or in the microwave when ready to serve. Add a bit of fresh milk or cream to restore the creaminess if needed.
How Long Does Leftover Hot Chocolate Last?
Leftover salted caramel hot chocolate can be stored in the fridge for up to 3 days. Store it in an airtight container and reheat on the stove or in the microwave, giving it a good stir before serving again.
