These Roasted Garlic Mashed Potatoes are creamy, buttery, and packed with flavor! The roasted garlic gives them a sweet, mild taste that makes them hard to resist.
I always say, a little garlic makes everything better! Perfect with fried chicken or a juicy steak, these potatoes are my go-to comfort food. You’ll want to eat them with a spoon! 🥄
Key Ingredients & Substitutions
Yukon Gold Potatoes: These potatoes are creamy and buttery, making them ideal for mashing. If you can’t find them, you can use Russet potatoes, but the texture may be slightly less creamy.
Garlic: Roasting garlic turns it sweet and mellow. If you want to skip the roasting, use minced garlic, but start with a smaller amount since raw garlic has a stronger flavor.
Olive Oil: This adds richness to the mashed potatoes. You can substitute with melted butter for extra creaminess or use a dairy-free option like vegetable oil if you prefer.
Whole Milk: Warm milk makes the potatoes extra creamy. If you’re lactose-free, use almond milk, oat milk, or any non-dairy alternative. Just ensure it’s warm for the best results.
Butter: Unsalted butter lets you control the seasoning. If you want a vegan option, use a plant-based butter substitute that melts easily.
How Do I Get Creamy Mashed Potatoes?
Getting that perfect creamy texture in mashed potatoes can sometimes be tricky. Here are my top tips to ensure you nail it:
- Start with cold water when boiling your cubed potatoes. This helps them cook evenly.
- Be sure to drain the potatoes well after boiling. Any excess water can lead to a watery mash.
- Use a potato masher, ricer, or mixer to mash the potatoes, but avoid over-mashing to prevent them from becoming gluey.
- Gradually add warm milk and melted butter. This helps them absorb better, leading to creamier potatoes.
- Taste and adjust seasoning as you go! A little extra salt or pepper can enhance the flavor significantly.
Delicious Roasted Garlic Mashed Potatoes
Ingredients You’ll Need:
For the Mashed Potatoes:
- 3 pounds Yukon Gold potatoes, peeled and cubed
- 1 whole head of garlic
- 2 tablespoons olive oil
- 1 cup whole milk (warm)
- 4 tablespoons unsalted butter
- Salt, to taste
- Freshly ground black pepper, to taste
For Garnish:
- Fresh rosemary or thyme leaves (optional)
How Much Time Will You Need?
This recipe takes about 1 hour in total. You’ll need about 10 minutes for preparation, 40 minutes for roasting the garlic, and 15-20 minutes for cooking and mashing the potatoes. It’s simple, quick, and delicious!
Step-by-Step Instructions:
1. Roast the Garlic:
Preheat your oven to 400°F (200°C). Take the head of garlic, slice off the top to expose the cloves, and drizzle it with olive oil. Wrap it in foil and roast it in the oven for about 40 minutes until the cloves are soft and golden. Your kitchen will smell amazing!
2. Cook the Potatoes:
While the garlic is roasting, grab a large pot and place the peeled and cubed Yukon Gold potatoes inside. Cover them with cold water and add a pinch of salt. Bring the water to a boil and cook the potatoes for about 15-20 minutes until they are fork-tender. This means you can easily pierce them with a fork!
3. Mash Those Potatoes:
After cooking, make sure to drain the potatoes well, then return them to the pot. Once your roasted garlic has cooled enough to handle (but not too long!), squeeze the soft cloves out of their skins and into the potatoes. Add the unsalted butter and start mashing everything together.
4. Add Creaminess:
As you mash, gradually pour in the warm milk, continuing to mix until the potatoes reach your desired creamy consistency. Don’t forget to taste along the way and adjust with salt and freshly ground black pepper as needed. It’s all about that flavor!
5. Serve and Enjoy:
Once your mashed potatoes are perfectly creamy, transfer them to a serving bowl. For a little extra flair (and flavor), you can drizzle a bit of melted butter or olive oil on top. Garnish with fresh rosemary or thyme leaves if you like. Serve warm and enjoy the rich, comforting flavor of your roasted garlic mashed potatoes!
Can I Use Other Types of Potatoes?
Yes, while Yukon Gold potatoes are ideal for creamy mashed potatoes, you can also use Russet potatoes for a fluffier texture. Just keep in mind they may require a bit more butter and milk for creaminess!
Can I Prepare These Mashed Potatoes in Advance?
Absolutely! You can make the mashed potatoes up to a day ahead. Just store them in an airtight container in the fridge. Reheat gently on the stovetop or in the microwave, adding a splash of milk to restore creaminess.
What’s the Best Way to Store Leftover Mashed Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 2 months. To reheat, thaw in the fridge overnight and warm gently, adding a little milk or butter if needed.
Can I Make This Recipe Vegan?
Definitely! You can swap out the butter for a plant-based butter and use unsweetened almond milk or oat milk instead of regular milk. This will keep the creamy texture while keeping it vegan-friendly!
