These Raspberry White Chocolate Overnight Oats are a tasty and easy way to start your day! Sweet raspberries and creamy white chocolate come together for a delicious breakfast treat.
Honestly, it feels like dessert for breakfast! I love waking up to a jar of these oats ready and waiting. Just grab a spoon, and you’re good to go. Yum! 😍
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for overnight oats as they absorb liquid well and soften nicely. If you have quick oats, you can use them, but they may be a bit mushier. Steel-cut oats won’t work here, as they need longer cooking time.
Milk: You can use any milk you prefer—whole, almond, oat, or soy milk all work well. I often go for almond milk for a nutty flavor! If you like it creamier, try a mix of milk and yogurt.
Greek Yogurt: This adds extra creaminess and protein. If you want to keep it dairy-free, you could substitute coconut yogurt or skip it altogether.
Fresh Raspberries: Fresh raspberries add vibrant color and flavor! If they’re not in season, you can use frozen raspberries. Just thaw them before mixing in, and don’t worry if the color runs a bit.
White Chocolate: If you’re not a white chocolate fan, dark chocolate chips can be a delicious substitution. You could also skip the chocolate altogether if you prefer a lighter flavor.
How Do You Properly Combine Ingredients for Overnight Oats?
Mixing your ingredients properly ensures a creamy texture and delightful flavor. Here’s how to do it easily:
- In a bowl or jar, add rolled oats and milk first, then stir well to combine.
- Mix in Greek yogurt if using, honey or maple syrup, vanilla extract, and a pinch of salt—this balances the sweetness.
- Gently fold in the raspberries. Don’t be afraid to mash a few; it enhances flavor!
- Finally, stir in the white chocolate chips, ensuring even distribution.
Letting the mixture sit overnight helps the flavors meld and the oats soften perfectly for a creamy breakfast treat that’s ready to go!
Raspberry White Chocolate Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup Greek yogurt (optional, for creaminess)
- 1/3 cup fresh raspberries, plus extra for topping
- 2 tablespoons white chocolate chips or finely chopped white chocolate
- 1 tablespoon honey or maple syrup (adjust to taste)
- 1/2 teaspoon vanilla extract
- Pinch of salt
How Much Time Will You Need?
This delightful breakfast takes about 10 minutes to prepare plus at least 6 hours in the fridge to chill and set. It’s best to make it the night before and wake up to something delicious and healthy!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a medium bowl or jar, mix together the rolled oats and milk. If you’re using Greek yogurt, add it in now along with honey or maple syrup, vanilla extract, and a pinch of salt. Stir everything together until well combined.
2. Add Fresh Raspberries:
Gently fold in the fresh raspberries. You can mash a few lightly with your fork to release some juices, which will add a lovely pink color and flavor to the mixture.
3. Incorporate the White Chocolate:
Now, add in the white chocolate chips or chopped white chocolate and stir gently to mix throughout the oats. This will add sweetness and creaminess as it melts slightly during the chilling process.
4. Chill in the Fridge:
Cover your bowl or jar with a lid or plastic wrap and place it in the refrigerator. Let it chill overnight or for at least 6 hours so the oats can soak up all the flavors.
5. Serve and Enjoy:
The next morning, give the oats a good stir. Spoon them into a serving jar or bowl and top with additional fresh raspberries and some extra white chocolate chips if you like. Enjoy your delicious and nutritious breakfast cold!
This no-cook, ready-to-go breakfast is creamy from the white chocolate and yogurt, fresh and vibrant from the raspberries, and hearty with the oats. Perfect for a quick, delicious start to your day!
Can I Use Different Fruits in This Recipe?
Absolutely! While raspberries are delicious, you can substitute them with other fruits like strawberries, blueberries, or even diced peaches. Just adjust the sweetness level if using sweeter fruits!
What If I Don’t Have White Chocolate?
No problem! You can skip the white chocolate altogether or use dark chocolate chips instead for a richer flavor. You could also try adding a spoon of almond or peanut butter for a nutty twist.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving. If it seems thick, you can add a splash of milk to loosen it up.
Can I Make This Recipe Vegan?
Yes! To make it vegan, use plant-based milk and yogurt, and replace honey with maple syrup or agave nectar. This way, you’ll still enjoy a creamy, delicious breakfast!
