Fall is officially here, and with it comes my absolute favorite ingredient: pumpkin! Today, I’m excited to share two amazing pumpkin truffle recipes that you will love. They are both easy to make and perfect for a sweet treat or a festive gathering.
Whether you’re after a protein-packed snack or a classic creamy dessert, these pumpkin bites are sure to hit the spot. I’ve put together everything you need to make them at home.
Jump to Recipe:
Pumpkin Protein Truffles for a Healthy Snack
These pumpkin protein truffles are a fantastic way to enjoy a fall-themed snack without much fuss. They are packed with protein and a great choice if you’re looking for a healthier dessert.
Key Ingredients & Tips for Protein Truffles
- Protein Powder Choice: I recommend using vanilla or unflavored protein powder so the pumpkin spice flavor really shines.
- Adjusting Texture: If your mixture is too sticky, add a little more almond flour or oat flour. If it’s too dry, a tiny bit more pumpkin puree or maple syrup helps.
- Optional Coating: For extra goodness, you can roll these in shredded coconut, chopped nuts, or a light dusting of cocoa powder.
What You Need for Protein Truffles
- ½ cup pumpkin puree (not pie filling)
- ½ cup vanilla protein powder
- ¼ cup almond flour
- 2 tablespoons maple syrup or honey
- 1 teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
- Pinch of salt
- Optional: Melted dark chocolate for drizzling
⏱️ Time: 15 mins prep, 30 mins chill🍽️ Yields: 12-15 truffles
How to Make Pumpkin Protein Truffles
Step 1: Mix Ingredients
In a medium bowl, combine the pumpkin puree, protein powder, almond flour, maple syrup, pumpkin pie spice, vanilla extract, and salt. Stir everything together until a thick, uniform dough forms. It should be firm enough to roll.
Step 2: Roll and Chill
Scoop out small portions of the dough, about one tablespoon each, and roll them into smooth balls. Place the truffles on a parchment-lined plate or baking sheet. Put them in the refrigerator to chill for at least 30 minutes.
Step 3: Finish and Serve
Once firm, you can drizzle them with melted dark chocolate if you like. Let the chocolate set, then serve. These truffles are best enjoyed cold.
📝 Final Note
Store any leftover protein truffles in an airtight container in the refrigerator for up to one week to keep them fresh.
Classic Pumpkin Truffles for a Sweet Treat
These classic pumpkin truffles are wonderfully creamy and rich, coated in chocolate for a truly delightful bite. They are perfect for sharing at parties or enjoying with a cup of coffee.
Key Ingredients & Tips for Pumpkin Truffles
- Cream Cheese Temperature: Make sure your cream cheese is softened to room temperature. This helps create a smooth mixture without lumps.
- Melting Chocolate: Use good quality melting chocolate or chocolate chips. You can melt it gently in a microwave or over a double boiler.
- Decoration Ideas: Before the chocolate sets, you can sprinkle these truffles with extra pumpkin pie spice, fine chopped nuts, or holiday sprinkles for a pretty finish.
What You Need for Classic Pumpkin Truffles
- 4 oz cream cheese, softened
- ¼ cup pumpkin puree (not pie filling)
- 2 cups powdered sugar
- 1 teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
- Pinch of salt
- 8 oz melting chocolate (milk or dark)
⏱️ Time: 20 mins prep, 1 hour chill🍽️ Yields: 18-20 truffles
How to Make Classic Pumpkin Truffles
Step 1: Make the Pumpkin Mixture
In a large bowl, beat the softened cream cheese until it’s smooth. Add the pumpkin puree, powdered sugar, pumpkin pie spice, vanilla extract, and salt. Mix well until everything is combined and the mixture is creamy.
Step 2: Chill and Roll
Cover the bowl and refrigerate the mixture for at least 30 minutes. This makes it easier to handle. Once chilled, scoop out small amounts and roll them into balls. Place them on a parchment-lined baking sheet.
Step 3: Dip in Chocolate
Melt the chocolate according to package directions. Dip each pumpkin truffle into the melted chocolate, making sure it’s fully coated. Let any excess chocolate drip off. Place the coated truffles back on the parchment paper.
Step 4: Set and Serve
Refrigerate the truffles again for about 30 minutes, or until the chocolate coating is firm. Once set, they are ready to serve and enjoy.
📝 Final Note
These classic pumpkin truffles keep well in an airtight container in the refrigerator for up to 5-7 days.
