This Pumpkin Pie Fudge is a sweet and creamy treat that mixes the flavors of pumpkin, spices, and a touch of chocolate. It’s like enjoying a slice of pumpkin pie in candy form!
I love making this fudge during the fall. It’s quick, and everyone can’t resist grabbing a piece (or two!). You might want to hide some for yourself! 😉
Key Ingredients & Substitutions
White Chocolate Chips: These give the fudge its creamy texture. If you’re not a fan or want a darker flavor, try using semi-sweet or dark chocolate chips instead.
Sweetened Condensed Milk: This is a key to the smoothness of your fudge. If you’re looking for a dairy-free option, coconut condensed milk works well, but be mindful it may add a bit of coconut flavor.
Canned Pumpkin Puree: Make sure it’s 100% pumpkin, not pumpkin pie filling which has added sugar and spices. If you have fresh pumpkin, roast and puree it for an even fresher taste.
Pumpkin Pie Spice: This blend adds warmth to the fudge. If you don’t have it, you can mix cinnamon, nutmeg, allspice, and ginger to create your own version.
Walnuts: They add a nice crunch. If you’re not keen on walnuts, pecans or even pumpkin seeds are great alternatives!
How Do I Ensure the Fudge Sets Properly?
Getting fudge to set can sometimes be tricky. Here’s how to make sure your fudge is perfect:
- Heat the chocolate and milk slowly on low heat to avoid burning; stirring constantly is key.
- Make sure you mix in the pumpkin and spices off the heat to maintain the consistency.
- Don’t skip chilling the fudge! It needs at least 3 hours in the fridge to firm up.
- When cutting, use a warm knife—it helps slice through the fudge smoothly.
How to Make Pumpkin Pie Fudge
Ingredients You’ll Need:
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup canned pumpkin puree
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped walnuts (optional)
- Flaky sea salt, for sprinkling (optional)
How Much Time Will You Need?
This delightful Pumpkin Pie Fudge takes about 10 minutes to prepare and requires at least 3 hours to chill in the refrigerator. So, in total, set aside some extra time for it to firm up before enjoying this delicious treat!
Step-by-Step Instructions:
1. Prepare Your Baking Pan:
Start by lining an 8×8-inch square baking pan with parchment paper. Make sure to leave some overhang on the sides; this will help you lift the fudge out easily when it’s done setting.
2. Melt the Chocolate and Milk:
In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Place the saucepan over low heat and stir continuously. Keep stirring until the chocolate is fully melted and the mixture is nice and smooth.
3. Mix in the Pumpkin & Spices:
Once your chocolate is melted, take the saucepan off the heat. Stir in the canned pumpkin puree, pumpkin pie spice, and vanilla extract. Make sure everything is evenly combined and looks creamy!
4. Add the Walnuts:
If you’re using walnuts, fold them into the mixture now. You can save a few for sprinkling on top later. This will give your fudge a delicious crunch!
5. Spread the Mixture:
Pour the fudge mixture into the prepared baking pan and spread it out evenly with a spatula. If you like, sprinkle the reserved walnuts and a pinch of flaky sea salt over the top for that extra touch of flavor.
6. Chill the Fudge:
Cover the pan with plastic wrap or aluminum foil and place it in the refrigerator. Let it chill for at least 3 hours, or until the fudge is firm enough to cut.
7. Cut and Serve:
Once chilled, you can lift the fudge out of the pan using the parchment paper. Use a sharp knife to cut it into squares. Enjoy your delicious pumpkin pie fudge!
8. Storing Your Fudge:
Store any leftover fudge in an airtight container in the refrigerator. It should stay fresh for about a week (if it lasts that long!). Enjoy sharing this festive treat with family and friends!
Can I Use Different Types of Chocolate Chips?
Yes! While white chocolate chips create a creamy texture, you can use semi-sweet or dark chocolate chips for a deeper cocoa flavor. Just keep in mind that the final taste will differ slightly.
What If I Don’t Have Pumpkin Pie Spice?
No problem! You can easily make your own by mixing 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/4 teaspoon ginger, and a pinch of allspice. This blend will mimic the flavor profile nicely!
How Should I Store the Fudge?
Store leftover fudge in an airtight container in the refrigerator. It can last up to a week, but I doubt it will last that long with how delicious it is!
Can I Freeze Pumpkin Pie Fudge?
Absolutely! To freeze, cut the fudge into squares and layer them between sheets of parchment paper in an airtight freezer-safe container. It can be frozen for up to 2 months. Just thaw in the fridge before enjoying again!
