This Pumpkin Milkshake is a delicious treat perfect for fall! It combines creamy ice cream with pumpkin puree and warm spices like cinnamon, making it super tasty and cozy.
Honestly, it’s like autumn in a glass! I love enjoying it on chilly evenings while wrapped in a blanket. It’s so easy to make; just blend, pour, and sip happily!
Key Ingredients & Substitutions
Vanilla Ice Cream: This is the base of the milkshake, providing creaminess. You can substitute with dairy-free ice cream for a vegan option or use frozen yogurt for a lighter version.
Milk: Whole milk gives a rich texture, but any milk works! Try almond or oat milk as a non-dairy option, or use skim milk for fewer calories.
Pumpkin Puree: Canned pumpkin is convenient! You can also use homemade pumpkin puree if you have extra time or roasted squash for a unique flavor.
Spices: Cinnamon, nutmeg, and ginger add warmth. If you prefer, use pumpkin pie spice instead; this blend has all the spices you need in one mix.
Sweetener: Maple syrup or honey adds sweetness, but you can use agave syrup or simply skip it if the pumpkin puree is sweet enough for you!
How Do You Blend a Milkshake Smoothly?
Blending the milkshake well is key to achieving that creamy texture. Start with the ice cream and milk in your blender base, which helps it blend more smoothly.
- Add in the pumpkin puree and spices next. This ensures even distribution without clumping.
- Blend on high until smooth, pausing to scrape down the sides if needed.
- If it’s too thick, add a little more milk until you reach your preferred consistency.
- A good blend means a delicious shake, so take your time with this step!
How to Make a Delicious Pumpkin Milkshake
Ingredients You’ll Need:
For The Milkshake:
- 2 cups vanilla ice cream
- 1 cup milk (whole or your preferred type)
- 1/2 cup canned pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1-2 tablespoons maple syrup or honey (optional, for sweetness)
For The Topping:
- Whipped cream, for topping
- Caramel sauce, for drizzling
- Ground cinnamon or pumpkin pie spice, for garnish
How Much Time Will You Need?
You’ll need about 10 minutes in total! This includes 5 minutes to prepare and blend your ingredients, and a few extra moments for garnishing before serving. Perfect for a quick and delicious treat!
Step-by-Step Instructions:
1. Blending the Milkshake:
Begin by pouring the vanilla ice cream, milk, canned pumpkin puree, ground cinnamon, nutmeg, and ginger into your blender. If you like your milkshake a little sweeter, add the maple syrup or honey at this point. Blend everything together on high speed until the mixture is smooth and creamy. You may need to stop and scrape down the sides of the blender to make sure everything is well incorporated.
2. Pouring and Topping:
Once your milkshake is blended to perfection, pour it into tall glasses. Don’t be shy—the more, the merrier! Next, add a generous dollop of whipped cream on top of each milkshake. For a delicious finishing touch, drizzle caramel sauce over the whipped cream.
3. Garnishing and Serving:
Finally, sprinkle a pinch of ground cinnamon or pumpkin pie spice over the top of the whipped cream for an extra touch of flavor and decoration. Insert a straw into each glass and serve immediately. Enjoy your rich, creamy, and warmly spiced pumpkin milkshake as a delightful fall treat!
Can I Use Fresh Pumpkin Instead of Canned Puree?
Absolutely! If you prefer fresh pumpkin, you can roast a pumpkin, scoop out the flesh, and blend it until smooth. Just make sure it’s well-cooked and not too watery for the best results in your milkshake!
Can I Make This Milkshake Dairy-Free?
Yes! To make a dairy-free version, simply substitute the vanilla ice cream with a dairy-free ice cream alternative and use almond milk or coconut milk instead of regular milk. It’ll still be delicious!
How to Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 24 hours. Just note that the texture may change a bit, so blend it again briefly before enjoying!
What Other Toppings Can I Use?
Feel free to get creative! You can top your milkshake with crushed graham crackers, chocolate shavings, or even a sprinkle of nutmeg for extra flavor. Whipped cream and caramel are classic, but mix it up as you please!
