Prosciutto Wrapped Shrimp is a tasty treat that’s quick to make! The juicy shrimp wrapped in salty prosciutto creates an amazing combo that will make your taste buds dance.
These little goodies are perfect for parties or a cozy dinner. I love serving them with a dip—it makes them even more fun to eat. Plus, they disappear fast, so I always grab a few for myself! 😋
Key Ingredients & Substitutions
Shrimp: Large shrimp are best for this recipe because they hold up well when cooking. If you’re looking for a different protein or have a shellfish allergy, try scallops or even chicken slices as a substitute!
Prosciutto: Traditionally, prosciutto is used for its salty flavor that complements the shrimp. You can use pancetta or even bacon for a different taste, but keep in mind that bacon may require longer cooking time to become crispy.
Olive Oil: This adds flavor and helps with cooking. You can swap it with melted butter for a richer taste, or use a light oil like avocado for a neutral option, especially if you’re looking for a healthier fat.
Lemon Juice: Fresh lemon juice brightens the dish. If you don’t have fresh lemons, bottled lemon juice works in a pinch, but fresh is always better for flavor!
How Do I Ensure the Shrimp Are Cooked Perfectly?
Cooking shrimp correctly brings out their sweet flavor without becoming rubbery, which can happen if overcooked. Here are some key points:
- Always pat shrimp dry before seasoning to ensure they get nice and crispy.
- Cooking time is quick, usually around 8-10 minutes in a preheated oven—keep an eye out for the change in color.
- Shrimp are done when they turn pink and opaque; if you overcook them, they’ll lose that tender texture.
By following these tips and techniques, your Prosciutto Wrapped Shrimp will turn out delicious every time! Enjoy them fresh out of the oven for the best taste. 🌟
How to Make Prosciutto Wrapped Shrimp
Ingredients You’ll Need:
For the Shrimp:
- 16 large shrimp, peeled and deveined, tails left on
- 8 slices of prosciutto, halved lengthwise
For the Flavor:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley, finely chopped (plus extra for garnish)
To Taste:
- Salt and freshly ground black pepper, to taste
To Serve:
- Lemon wedges
- Fresh rosemary sprigs (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation and another 8-10 minutes to bake. So, in total, you can have these delicious shrimp ready in about 25 minutes! Perfect for a quick appetizer or a fancy addition to dinner.
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 400°F (200°C). While that’s heating up, grab a baking sheet and line it with parchment paper or give it a light grease to prevent sticking.
2. Prepare the Shrimp:
Next, pat the shrimp dry with paper towels. This helps them to crisp up nicely when baked. Lightly season the shrimp with salt and pepper to enhance their flavor.
3. Wrap the Shrimp:
Now, take a half-slice of prosciutto and wrap it around each shrimp. Make sure to spiral it so the shrimp is covered but keep the tail uncovered for a pretty presentation!
4. Arrange and Brush:
Place all the wrapped shrimp on your prepared baking sheet. In a small bowl, mix together the olive oil, minced garlic, and lemon juice. Brush this mixture generously over the shrimp for that added flavor, but save a little bit for after they bake.
5. Bake Them Up:
Pop the baking sheet into your preheated oven and let the shrimp bake for about 8-10 minutes. Keep an eye on them until they turn pink and opaque and the prosciutto gets that lovely crispiness.
6. Finishing Touches:
Once baked, take the shrimp out of the oven. Drizzle the remaining olive oil mixture over the top and sprinkle fresh parsley for a splash of color and flavor.
7. Serve and Enjoy:
Carefully arrange your beautifully wrapped shrimp on a serving plate. If you like, add some fresh rosemary sprigs for garnish. Don’t forget the lemon wedges for squeezing over the shrimp just before eating—yum!
And there you have it! Enjoy your flavorful and elegant Prosciutto Wrapped Shrimp. Perfect for impressing guests or indulging yourself!
Can I Use Frozen Shrimp for This Recipe?
Yes! Just make sure to thaw them completely before wrapping with prosciutto. To thaw, place the shrimp in a sealed bag and submerge it in cold water for about 15-20 minutes, or let them thaw overnight in the fridge.
What Can I Substitute for Prosciutto?
If you don’t have prosciutto, you can use pancetta or bacon as alternatives. Keep in mind that bacon will take longer to crisp up, so you may need to increase the baking time accordingly.
How Do I Store Leftover Shrimp?
Store any leftovers in an airtight container in the fridge for up to 2 days. When reheating, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes to ensure they stay crispy.
Can I Make This Ahead of Time?
Absolutely! You can prepare the shrimp wrapped in prosciutto a few hours in advance and refrigerate them. Just brush them with the olive oil mixture right before baking for the best results.
