Pork stir fry noodles are a quick and tasty meal. This dish features tender pork slices mixed with colorful veggies and flavorful noodles, all tossed together in a yummy sauce.
I love how fast it comes together—perfect for busy weeknights! You can even sneak in extra veggies if you want. It’s a delicious way to clean out the fridge! 🍜
Key Ingredients & Substitutions
Noodles: I recommend using fresh egg noodles or chow mein noodles for a great texture. If you can’t find those, any thin pasta like rice noodles or even spaghetti works as a substitute!
Pork: Pork tenderloin is my favorite choice here for its tenderness. If you prefer chicken or beef, feel free to swap! Tofu is a great vegetarian option too.
Vegetables: The mix of bell pepper, broccoli, cabbage, and carrots adds color and crunch. If you have other veggies like snow peas or bell pepper, feel free to mix and match based on your taste and what’s in the fridge!
Sauces: Soy sauce is key for flavor. You can use tamari for a gluten-free option. If you lack oyster sauce, just increase the soy sauce a bit. Hoisin sauce adds sweetness but can be skipped if needed.
How Can You Perfectly Stir-Fry Your Ingredients?
Stir-frying can feel tricky at first, but it’s all about technique! High heat is your friend here, and having everything prepped in advance is crucial. Follow these steps:
- Heat your pan or wok until it’s hot before adding oil. This helps achieve that quick cooking without steaming.
- Cook your protein first in a single layer, leaving room for it to brown. This step locks in flavors and tenderness.
- Add garlic and ginger before the veggies, as they release essential flavors quickly. Keep stirring them to avoid burning.
- Don’t overcrowd your pan! Mixing too many in will lower the temperature and result in sogginess. Cook in batches if needed.
With practice, you’ll get the hang of it, and soon your stir-fry will be a colorful feast on your plate! 🌈
How to Make Pork Stir Fry Noodles
Ingredients You’ll Need:
For the Noodles:
- 8 oz (225g) fresh or dried egg noodles or chow mein noodles
For the Pork:
- 1/2 lb (225g) pork tenderloin or pork loin, thinly sliced into strips
- 2 tablespoons vegetable oil, divided
For the Vegetables:
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1/2 cup red bell pepper, thinly sliced
- 1/2 cup broccoli florets, cut small
- 1/2 cup purple cabbage, thinly sliced
- 1/2 cup carrots, julienned or shredded
- 3 green onions, sliced (separate white and green parts)
For the Sauce:
- 3 tablespoons soy sauce (use low sodium if preferred)
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- Optional: 1/4 teaspoon crushed red pepper flakes or chili sauce for heat
For Garnish:
- Sesame seeds (optional for garnish)
How Much Time Will You Need?
This delicious Pork Stir Fry Noodles recipe will take about 25 minutes from start to finish. You’ll spend about 10 minutes prepping and cooking the ingredients and another 15 minutes stir-frying everything together. Quick and satisfying!
Step-by-Step Instructions:
1. Cook the Noodles:
Start by preparing the noodles according to the package instructions until they are just tender. Once done, drain them and rinse under cold water to stop cooking. This will keep them from becoming mushy. Set the noodles aside for later.
2. Prepare the Pork:
Next, pat your sliced pork dry using paper towels. Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Once hot, add the pork in a single layer and stir-fry until it’s browned and fully cooked, which should take about 3-4 minutes. Once done, remove the pork from the pan and set aside.
3. Cook the Vegetables:
In the same wok, add the remaining tablespoon of oil. Now, toss in the minced garlic and ginger, stirring briefly until they’re fragrant—this takes about 30 seconds. Next, add the white parts of the green onions, along with the red bell pepper, broccoli, cabbage, and carrots. Stir-fry these for about 3-4 minutes until they are crisp-tender. Don’t overcook; you want them to stay vibrant!
4. Combine and Add the Sauce:
Return the cooked pork to the wok and add the prepared noodles. In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, sesame oil, and sugar. Pour this sauce over the meat and noodle mixture, and stir-fry everything together for 2-3 minutes until it’s well coated and heated through. Make sure to mix well so all the ingredients are nicely combined.
5. Garnish and Serve:
Finally, remove the stir-fry from heat. Stir in the green parts of the sliced green onions for a fresh touch. If you like, sprinkle sesame seeds on top for extra crunch. Serve your colorful and flavorful Pork Stir Fry Noodles right away, and enjoy with optional chili sauce or red pepper flakes for some added heat!
Happy cooking, and enjoy your delicious dish!
Can I Use Other Protein Options?
Absolutely! This recipe works great with chicken, beef, or tofu. Just adjust the cooking time slightly depending on the protein you choose. Make sure to cut the meat into thin strips for even cooking!
How Can I Make This Dish Vegetarian?
To make a delicious vegetarian version, simply swap the pork for tofu or tempeh. You can also add more vegetables like bell peppers, snap peas, or mushrooms to keep it hearty and colorful!
What Should I Do With Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them up in a pan over medium heat or in the microwave, stirring occasionally for even heating.
Can I Prepare This Ahead of Time?
Yes! You can prep all the ingredients in advance. Just chop the vegetables and slice the pork, then store them separately in the fridge. Cook everything just before serving for the freshest taste!
