Pork chops are one of my favorite quick dinner options, and I bet they’ll become one of yours too! They’re so versatile and cook up fast, making them perfect for any night of the week.
Today, I want to share two incredible pork chop recipes that I know you’ll love. One is rich and creamy, and the other offers a classic, comforting pan gravy. Let’s get cooking!
Jump to Recipe:
Quick Pork Chops With Creamy Garlic Sauce
This recipe gives you tender pork chops covered in a rich, smooth garlic sauce. It’s a fantastic meal that comes together in less than 30 minutes.
Key Ingredients & Tips for Creamy Garlic Pork Chops
- Pork Chop Thickness: Use boneless pork chops about 1 inch thick. This helps them stay juicy and prevents overcooking.
- Garlic Power: Don’t reduce the amount of fresh minced garlic. It’s the core flavor of the creamy sauce.
What You Need for Creamy Garlic Pork Chops
- 2 boneless pork chops (1-inch thick)
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish (optional)
⏱️ Time: 25 minutes🍽️ Yields: 2 servings
How to Make Creamy Garlic Pork Chops
Step 1: Cook the Pork Chops
Pat your pork chops dry and season them generously with salt and pepper on both sides. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and cook for 4-5 minutes per side, or until they are golden brown and cooked through (internal temperature of 145°F). Remove the chops from the skillet and set them aside on a plate, covering loosely with foil.
Step 2: Build the Creamy Garlic Sauce
Reduce the heat to medium. Add the minced garlic to the same skillet and cook for about 1 minute until it smells fragrant, being careful not to burn it. Pour in the chicken broth, scraping the bottom of the pan to loosen any browned bits. Let it simmer for 2 minutes to reduce slightly.
Step 3: Finish and Serve
Stir in the heavy cream and Parmesan cheese. Continue to simmer gently for another 2-3 minutes until the sauce thickens. Taste and adjust seasoning if needed. Return the pork chops to the skillet, spooning the creamy garlic sauce over them. Garnish with fresh parsley if you like and serve immediately.
📝 Final Note
This creamy garlic sauce is also great with chicken or can be tossed with pasta for another simple meal idea!
Classic Pork Chops With Pan Gravy
Sometimes you just want a good, classic meal. These pan-seared pork chops with a rich, flavorful pan gravy hit all the right spots for comfort food.
Key Ingredients & Tips for Pan Gravy Pork Chops
- Golden Sear is Key: Don’t rush the searing of your pork chops. A nice brown crust adds lots of flavor to your gravy.
- Deglazing the Pan: When you add liquid, scrape up all the bits stuck to the bottom of the pan. These “fond” pieces are packed with flavor!
What You Need for Pan Gravy Pork Chops
- 2 bone-in pork chops (3/4-inch thick)
- 1 tbsp vegetable oil
- 1 small onion, finely diced
- 2 tbsp all-purpose flour
- 1.5 cups beef broth
- 1 tsp Worcestershire sauce
- Salt and black pepper to taste
- Fresh thyme sprigs for garnish (optional)
⏱️ Time: 30 minutes🍽️ Yields: 2 servings
How to Make Pan Gravy Pork Chops
Step 1: Sear Pork Chops
Season your pork chops with salt and pepper. Heat the vegetable oil in a large oven-safe skillet over medium-high heat. Once hot, add the pork chops and sear for 4-6 minutes per side until they have a beautiful golden-brown crust and reach an internal temperature of 145°F. Remove the chops from the skillet and set them aside on a plate.
Step 2: Make the Gravy Base
Reduce the heat to medium. Add the diced onion to the skillet and cook for 3-5 minutes until softened. Sprinkle the flour over the onions and stir well, cooking for 1 minute to cook out the raw flour taste.
Step 3: Simmer and Thicken Gravy
Gradually pour in the beef broth, whisking constantly to avoid lumps. Add the Worcestershire sauce. Bring the gravy to a simmer, stirring often, and let it cook for 5-7 minutes until it thickens to your liking. Taste and adjust salt and pepper if needed. Return the pork chops to the skillet with the gravy, spooning it over them to heat through. Garnish with fresh thyme if you wish.
📝 Final Note
This classic pan gravy is excellent served over mashed potatoes, rice, or even egg noodles for a satisfying dinner.
