If you’re looking for simple and delicious ways to make pork chops, you’ve come to the right place. I’ve put together two fantastic recipes that will help you cook tender, flavorful pork every time.
From a basic marinade that adds so much taste, to a full casserole, I have ideas for every meal. These recipes are easy to follow and use everyday ingredients. Let’s get cooking!
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Easy Pork Chop Marinade for Tender Meat
This simple marinade makes your pork chops extra tasty and juicy. It’s super easy to mix up before you cook, giving your meat a lot of flavor.
Key Ingredients & Tips for Flavorful Pork
- Soy Sauce: This adds a deep salty taste and helps make the pork chops more tender.
- Brown Sugar: It balances the salty flavors with a little sweetness, which helps create a nice golden crust when you cook the pork.
What You Need for the Marinade
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp black pepper
⏱️ Time: 10 minutes (plus marinating)🍽️ Yields: Enough for 4 pork chops
How to Make This Pork Marinade
Step 1: Mix the Marinade Together
In a shallow dish or a large bowl, combine the soy sauce, brown sugar, olive oil, garlic powder, and black pepper. Stir everything together until it’s well mixed and the sugar has dissolved.
Step 2: Marinate Your Pork Chops
Place your pork chops into the marinade, making sure each piece is fully coated. Cover the dish and put it in the refrigerator for at least 30 minutes. For the best flavor, you can marinate them for up to 4 hours.
📝 Final Note
For a little extra zing, you can add a small splash of apple cider vinegar to the marinade mixture.
Comforting Pork Chops And Scalloped Potatoes Casserole
This casserole brings together tender pork chops and creamy scalloped potatoes in one dish. It’s perfect for a cozy meal with your family when you want something hearty.
Key Ingredients & Tips for Casserole Success
- Thinly Sliced Potatoes: It’s important to slice your potatoes very thin so they cook evenly and get that soft, classic scalloped texture throughout the casserole.
- Cream Sauce: A good, rich cream sauce is key to making this casserole comforting. It ensures every bite of potatoes and pork is wonderfully coated and flavorful.
What You Need for This Hearty Casserole
- 4 boneless pork chops
- 4 large potatoes, peeled and thinly sliced
- 2 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
⏱️ Time: 1 hour 15 minutes🍽️ Yields: 4 servings
How to Make This Casserole
Step 1: Prepare the Cream Sauce
Preheat your oven to 375°F (190°C). In a medium pot, melt the butter over medium heat. Stir in the flour and cook for one minute. Slowly whisk in the milk until the sauce thickens and becomes smooth. Season it with salt and pepper to your liking.
Step 2: Assemble and Bake the Casserole
Layer half of the thinly sliced potatoes in a 9×13 inch baking dish. Pour half of the cream sauce over them. Place the pork chops on top, then layer with the remaining potatoes and sauce. Sprinkle with shredded cheddar cheese. Bake for 45-50 minutes, or until the potatoes are tender and the pork is cooked through.
📝 Final Note
To prevent the top from browning too quickly, you can cover the casserole loosely with aluminum foil for the first 30 minutes of baking.
