This sausage breakfast casserole is a warm and hearty dish perfect for starting your day. Packed with tasty sausage, eggs, and cheese, it’s sure to satisfy hungry bellies!
You’ll love how easy it is to make—just mix the ingredients, pop it in the oven, and in no time, breakfast is ready! I can’t resist a second helping every time. 🍳
Key Ingredients & Substitutions
Hash Browns: Frozen shredded hash browns are great for convenience. If you prefer fresh, using grated potatoes works too but make sure to squeeze out excess moisture!
Breakfast Sausage: I like using pork sausage for its flavor, but turkey or plant-based sausage also make tasty alternatives for lighter options.
Cheddar Cheese: Sharp cheddar adds great taste. For a different flavor, try pepper jack for some heat, or mozzarella for a milder, creamier texture.
Green Onions: These add a nice crunch and fresh taste. Feel free to swap them with chopped regular onions or chives if you want something simpler!
Milk: Whole milk is best for richness but using 2% or even a non-dairy milk substitute works as well. Just keep the flavor in mind!
How Do I Ensure My Casserole is Perfectly Set?
Getting the right texture in your casserole is key. Here’s how to make sure it’s perfectly cooked:
- Preheat your oven properly—this helps everything cook evenly from the start.
- Monitor the cooking time. Check around the 45-minute mark. The top should be golden and the center set (knife comes out clean).
- Let it rest after baking! This allows the flavors to mingle and makes slicing easier.
Following these tips will help you achieve a delicious casserole that your family will love!
Pioneer Woman Sausage Breakfast Casserole
Ingredients You’ll Need:
Base Ingredients:
- 1 (30 oz) bag frozen shredded hash browns, thawed
- 1 lb breakfast sausage (pork or sausage of your choice)
- 2 cups shredded sharp cheddar cheese
- 1/2 cup chopped green onions, plus more for garnish
- 6 large eggs
- 2 1/2 cups milk (whole or 2%)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional:
- 1 small red bell pepper, diced (for color and flavor)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and an additional 45 to 55 minutes to bake, making the total time around 1 hour. It’s perfect for a weekend breakfast or brunch gathering!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your casserole starts cooking evenly from the moment you place it in the oven.
2. Cook the Sausage:
In a skillet over medium heat, add the breakfast sausage. Cook until it’s browned and cooked all the way through, breaking it up into smaller pieces as it cooks. Once done, drain any excess fat and set the sausage aside.
3. Prepare the Hash Browns:
Take your thawed hash browns and spread them evenly across the bottom of the greased 9×13-inch baking dish. This will create a nice base for your casserole.
4. Layer the Cheese:
Next, sprinkle half of the shredded cheddar cheese over the hash browns, creating a cheesy layer that will melt beautifully.
5. Add the Sausage:
Evenly distribute the cooked sausage over the cheese layer. This adds a flavorful and hearty element to your breakfast casserole.
6. Add Veggies:
Sprinkle the chopped green onions and the diced red bell pepper (if using) over the sausage. This will add color and a nice crunch!
7. Top with More Cheese:
Spread the remaining cheese on top of everything. Who doesn’t love more cheese?
8. Prepare Egg Mixture:
In a large bowl, whisk together the eggs, milk, salt, and black pepper until everything is nicely combined. This mixture will bind all the layers together.
9. Pour the Egg Mixture:
Carefully pour the egg mixture evenly over the layers in the baking dish. Make sure every part is covered to ensure even cooking.
10. Bake:
Place the dish in the oven and bake uncovered for about 45 to 55 minutes or until the casserole is set and the top has turned golden brown. You can test by inserting a knife in the center—if it comes out clean, it’s done!
11. Rest Before Serving:
Once baked, remove the casserole from the oven and let it rest for a few minutes. This will help it set further, making it easier to slice.
12. Garnish and Serve:
For an extra touch, garnish with additional chopped green onions if desired. Slice into squares and enjoy your hearty breakfast casserole!
This dish is perfect for family brunches or special occasions, and it’ll keep everyone full and happy. Enjoy your delicious creation! 🍽️
Can I Use Fresh Potatoes Instead of Frozen Hash Browns?
Yes, you can! If you’re using fresh potatoes, grate them and make sure to squeeze out any excess moisture to prevent the casserole from becoming soggy. Par-cook them lightly in boiling water for about 5 minutes before adding them to the dish.
What Can I Substitute for Breakfast Sausage?
You can use turkey sausage, plant-based sausage, or even bacon for a different flavor. Just make sure to cook any raw meat thoroughly before adding it to the casserole.
Can I Make This Casserole Ahead of Time?
Absolutely! You can prepare the casserole the night before and store it in the fridge unbaked. Just let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through. For best results, cover it with foil while reheating in the oven to prevent drying out.
