These Philly Cheesesteak Sloppy Joes are a fun twist on a classic! Loaded with tender beef, melted cheese, and colorful peppers, they’re both tasty and easy to make!
They’re perfect for those busy nights when you need something quick and delicious. I love piling mine high with extra cheese—because who can resist gooey goodness? 😋
Key Ingredients & Substitutions
Ground Beef: This forms the base of your sloppy joes. If you’re looking for a leaner option, ground turkey or chicken works well. You could also use lentils or mushrooms for a vegetarian alternative.
Onion and Bell Pepper: These add sweetness and crunch. Feel free to swap green bell pepper for red or yellow if you prefer a sweeter flavor. You can also skip the peppers and just use onion if that suits your taste!
Worcestershire Sauce: It’s key for adding depth. If you don’t have it, soy sauce can be a substitute, though it’ll change the flavor slightly. Just use a bit less salt if you go this route!
Provolone Cheese: My favorite for this recipe! If you’re after something different, Swiss or mozzarella cheese can be used as substitutes. Just choose one that melts well.
How Do You Get the Best Flavor When Sautéing Vegetables?
Sautéing the veggies properly makes a big difference in flavor for this dish. Start with a medium heat to let them soften without burning. Here’s how to do it right:
- Heat the olive oil in a large skillet.
- Add the diced onion and bell pepper. Stir occasionally for about 5 minutes, until they soften and the onion is translucent.
- Mix in the minced garlic, sautéing for about 1 minute more. This helps release their flavors!
This technique sets a flavorful base for your beefy filling. Enjoy the aroma as you cook!
How to Make Philly Cheesesteak Sloppy Joes
Ingredients You’ll Need:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 slices provolone cheese
- 4 hamburger buns
- Optional: chopped parsley for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 25 minutes to cook. In total, you’re looking at around 35 minutes from start to finish. You’ll have a delicious meal ready to go in no time!
Step-by-Step Instructions:
1. Sauté the Veggies:
Start by heating the olive oil in a large skillet over medium heat. Once the oil is hot, add the diced onion and green bell pepper. Sauté them for about 5 minutes, or until they’re nice and soft. This will give your sloppy joes a wonderful, sweet flavor!
2. Cook the Ground Beef:
Add the minced garlic and the ground beef to the skillet. Cook everything together until the beef is browned and fully cooked. Remember to break up the beef with a spoon as it cooks so that it gets nice and crumbly.
3. Mix in the Flavor:
Once the beef is cooked, drain any excess fat from the skillet. Now add the beef broth, Worcestershire sauce, ketchup, mustard, paprika, and a pinch of salt and pepper. Stir everything together and let this tasty mixture come to a simmer.
4. Let It Thicken:
Allow the mixture to simmer for about 10 to 15 minutes. This will help the flavors develop and the sauce will thicken up a bit. If it gets too thick, you can always add a little more beef broth to get the right consistency.
5. Add the Cheese:
Once the mixture is nice and thick, it’s time to add the provolone cheese slices on top. Cover the skillet with a lid and let it cook for a few minutes until the cheese is melted and gooey. Yum!
6. Serve and Enjoy:
Load the cheesy beef mixture onto your hamburger buns. If you want to add a touch of freshness, sprinkle some chopped parsley on top! Serve them up immediately and enjoy your Philly Cheesesteak Sloppy Joes!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be substituted for ground beef in this recipe. Just keep in mind that they are leaner, so you may want to add a bit more olive oil to ensure the mixture stays moist and flavorful.
What Should I Do If I Don’t Have Beef Broth?
No worries! If you don’t have beef broth, you can easily substitute it with chicken broth or even vegetable broth. Just be aware that this might slightly alter the flavor, but it’s still delicious!
How Can I Make This Recipe Vegetarian?
You can make a vegetarian version by using plant-based ground meat or sautéed mushrooms instead of ground beef. Additionally, use vegetable broth to keep it flavorful and hearty!
How to Store Leftovers?
Store any leftover Philly Cheesesteak Sloppy Joes in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove or in the microwave until heated through. You can also add a splash of beef or chicken broth to keep the mixture moist while reheating.
