This Peppermint White Russian is a festive twist on the classic drink! With creamy milk, rich coffee liqueur, and a delightful hint of peppermint, it’s perfect for the holidays.
It’s like sipping on Christmas cheer! I love to garnish it with crushed candy canes—such a tasty touch. Perfect for cozy nights with friends or just sipping while watching your favorite movie!
Key Ingredients & Substitutions
Vodka: This is the base of your drink. A good quality vodka is ideal, but if you’re looking for something unique, try flavored vodka for an extra twist.
Coffee Liqueur: Kahlúa is a classic choice, but any coffee liqueur will work. If you want to skip the alcohol, use a coffee syrup or concentrate instead for a similar flavor.
Peppermint Schnapps: This adds the peppermint flavor. If you don’t have schnapps, you can substitute with peppermint extract, but use it sparingly as it’s much stronger.
Half-and-Half or Heavy Cream: I prefer half-and-half for a lighter feel, but heavy cream gives a richer texture. For a non-dairy option, use coconut cream or almond milk.
Whipped Cream: Homemade whipped cream shines here, but store-bought works too! For a lighter option, consider using whipped coconut cream.
How Do I Make Sure My Drink is Creamy and Well-Mixed?
The layering effect is cool, but you want to ensure the drink is still creamy. Here are a few tips:
- When pouring the cream, do it slowly over the back of a spoon. This helps it float on top initially for that marbled look.
- Stir gently right before drinking to combine flavors while keeping some creamy texture.
- Adjust your ice: If it’s too filled, it may dilute your drink too quickly. Aim for just enough to chill.
With practice, you’ll nail that perfect balance of flavors and textures!
Peppermint White Russian
Ingredients:
- 2 oz vodka
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1 oz peppermint schnapps
- 2 oz half-and-half or heavy cream
- Ice cubes
- Whipped cream (for topping)
- Crushed candy canes (for garnish)
- Fresh mint sprig (for garnish)
Time Needed:
This delightful Peppermint White Russian takes about 5 minutes to prepare. Just a few moments to mix the ingredients and you’ll have yourself a festive cocktail ready to enjoy!
Instructions:
1. Prepare the Glass:
Start by filling a rocks glass with ice cubes. Make sure you add enough ice to keep your drink nice and chilled.
2. Mix the Ingredients:
Pour the vodka, coffee liqueur, and peppermint schnapps over the ice in the glass. This will ensure your drink is full of rich flavor right from the start.
3. Add Cream:
Now, slowly add the half-and-half or heavy cream to the glass. Pour it gently over the back of a spoon or down the side of the glass to create a lovely marbled effect as it mixes with the alcohol.
4. Top It Off:
Next, add a generous swirl of whipped cream on top of the drink. Go big here; it adds that beautiful, creamy touch!
5. Garnish:
Sprinkle some crushed candy canes over the whipped cream for a sweet and festive touch. Then, finish it off with a fresh mint sprig for that lovely aroma.
6. Serve and Enjoy:
Serve your Peppermint White Russian immediately and enjoy the festive, creamy peppermint flavor! Cheers to holiday cheer!
Can I Use a Different Type of Cream?
Absolutely! If you prefer a lighter drink, half-and-half is great. For a richer texture, stick with heavy cream. You can also use coconut cream or almond milk as non-dairy alternatives.
How Do I Store Leftover Ingredients?
Store any leftover peppermint schnapps and coffee liqueur in a cool, dark place (like a pantry or liquor cabinet). If you have leftover prepared drink, it’s best enjoyed fresh, but you can refrigerate it and consume it within a day. Just give it a good stir before drinking!
Can I Make a Non-Alcoholic Version?
Yes! You can create a festive mocktail by substituting the vodka and coffee liqueur with strong brewed coffee and using peppermint extract to taste, along with cream or a non-dairy milk. It’ll still have that yummy peppermint flavor without the alcohol!
How Do I Make This Drink Ahead of Time?
While it’s best enjoyed fresh for that fluffy whipped cream, you can mix the vodka, coffee liqueur, and peppermint schnapps ahead of time. Just stir well before serving, add the cream and toppings right before you’re ready to enjoy!
