This Peppermint White Hot Chocolate is a warm, creamy treat that’s perfect for chilly days. It’s made with white chocolate, milk, and a dash of peppermint, giving it a refreshing twist!
Whenever I make this, I like to top it with whipped cream and extra peppermint sprinkles. It’s like a cozy hug in a mug! Plus, who doesn’t love a little minty goodness? ☕️
Key Ingredients & Substitutions
Milk: I recommend using whole milk for its creamy texture. However, if you prefer dairy-free options, almond milk, coconut milk, or oat milk work well too. Just keep in mind that the flavor might slightly change.
White Chocolate: Use high-quality white chocolate for the best flavor. If you’re in a pinch, white chocolate chips are fine. For a lighter version, consider using a white chocolate powder mix.
Peppermint Extract: The extract adds a refreshing mint flavor. If you don’t have it, you can use peppermint syrup or even crushed peppermint candies. Just be careful with the amount so it doesn’t overpower the drink.
Whipped Cream: For a thicker topping, homemade whipped cream is fantastic. If you want a quicker option, store-bought whipped cream is just as tasty. You can also skip it entirely for a lower-calorie treat!
How Do I Get the White Chocolate to Melt Smoothly?
Melting white chocolate can be tricky since it can easily burn. Here’s how to do it right:
- Heat the milk slowly over medium heat, stirring gently to avoid scorching.
- Once warm, add the chopped white chocolate or chips and stir constantly. This keeps everything evenly heated.
- As soon as the chocolate is melted and the mixture is smooth, remove it from the heat to prevent it from seizing up.
This technique ensures a creamy hot chocolate without lumps. I always stay attentive during this step—it’s where the magic happens!
How to Make Peppermint White Hot Chocolate
Ingredients You’ll Need:
- 2 cups whole milk (or your preferred milk)
- 1 cup white chocolate, chopped or white chocolate chips
- 1/2 teaspoon peppermint extract
- Whipped cream, for topping
- Crushed peppermint candies or candy canes, for garnish
How Much Time Will You Need?
This delightful treat comes together in about 10 minutes. Just a few minutes for heating and stirring, plus a minute to garnish before serving. It’s perfect for a quick festive beverage on a cozy day!
Step-by-Step Instructions:
1. Heat the Milk:
In a small saucepan, pour in the milk and place it over medium heat. Keep an eye on it as it warms up; you want it hot but not boiling. Stirring occasionally will help prevent it from sticking to the bottom of the pan.
2. Melt the White Chocolate:
Once the milk is warm, add the chopped white chocolate or white chocolate chips. Stir continuously with a whisk or wooden spoon until the chocolate melts completely and the mixture becomes smooth and creamy. If you notice any lumps, just keep stirring gently.
3. Add the Peppermint Flavor:
After melting the chocolate, remove the saucepan from the heat. Now, it’s time to add the peppermint extract. Stir it in well to give your hot chocolate that delightful minty flavor.
4. Serve and Garnish:
Pour your piping hot white chocolate into a clear glass or mug to showcase its creamy goodness. Top generously with whipped cream for a fluffy finish. Finally, sprinkle crushed peppermint candies or candy canes on top for a festive touch!
5. Enjoy!
Take a moment to admire your beautiful Peppermint White Hot Chocolate before taking that first sip. It’s perfect for enjoying by the fireplace, at a holiday gathering, or simply as a cozy treat for yourself!
This recipe makes about 2 servings, but feel free to double it for a crowd or customize it to your own taste. Enjoy your sweet, minty creation!
Can I Use Dairy-Free Milk in This Recipe?
Absolutely! Almond milk, coconut milk, or oat milk are excellent alternatives. Just keep in mind that dairy-free milk might slightly alter the flavor and creaminess, but it will still be delicious!
What If I Don’t Have Peppermint Extract?
If you don’t have peppermint extract, you can use peppermint syrup or crush some peppermint candies to stir in instead. Adjust the amount to taste, as the flavor can be more intense with crushed candies.
How Can I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, gently warm it in a saucepan over low heat, stirring to reblend the mixture.
Can I Make This Ahead of Time?
Yes! You can make the hot chocolate base in advance. Just store it in the fridge and reheat when you’re ready to serve. Add whipped cream and toppings right before serving for the best texture.
