Do you love a super easy and healthy breakfast that is ready when you wake up? I certainly do! Overnight oats are my go-to for busy mornings, offering delicious flavors without any cooking. They’re perfect for meal prep and so simple to customize.
Today, I’m sharing two fantastic overnight oats recipes that I think you will adore. From creamy plant-based options to summery fruit blends, these recipes make breakfast a breeze. Get ready to prep your way to happier mornings!
Jump to Recipe:
Creamy Peaches And Cream Overnight Oats
Get ready for a taste of summer with these delicious peaches and cream overnight oats. They are sweet, fruity, and so satisfying for a quick breakfast. 
Key Ingredients & Tips for Peaches and Cream Oats
- Peach Options: Use fresh, diced peaches when they are in season for the best flavor. Frozen or canned peaches (drained) work well too.
- Creaminess Factor: A dollop of Greek yogurt or a splash of cream can make these oats extra rich and creamy, living up to their name.
What You Need
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup (or honey)
- 1/4 teaspoon vanilla extract
- 1/2 cup diced fresh or frozen peaches
- Optional: 1-2 tablespoons Greek yogurt or cream
⏱️ Time: 5 min prep, 8 hrs chill🍽️ Yields: 1 serving
How to Make It
Step 1: Mix All Wet and Dry Ingredients
In a jar or container, combine the rolled oats, milk, chia seeds, maple syrup, and vanilla extract. Stir well until all ingredients are combined.
Step 2: Add Peaches and Chill
Gently fold in the diced peaches. If using Greek yogurt or cream, add it now. Cover the container and refrigerate for at least 8 hours or overnight.
Step 3: Serve and Enjoy
The next morning, stir the oats and top with extra fresh peach slices or a drizzle of honey if desired.
📝 Final Note
For an even stronger peach flavor, you can mash some of the peaches before adding them to the oats.
Tropical Pina Colada Overnight Oats
Imagine a mini vacation in a jar with these pina colada overnight oats. They bring together the sweet, tropical flavors of pineapple and coconut, perfect for a sunny breakfast. 
Key Ingredients & Tips for Pina Colada Oats
- Coconut Milk: Canned light coconut milk will give a richer, more authentic pina colada flavor than carton coconut milk.
- Fresh Pineapple: While crushed canned pineapple works, fresh pineapple adds a brighter, more vibrant taste and texture.
What You Need
- 1/2 cup rolled oats
- 1/4 cup light canned coconut milk
- 1/4 cup pineapple juice
- 1 tablespoon chia seeds
- 1 tablespoon shredded coconut
- 1/2 cup diced fresh or canned pineapple
- Optional: 1 teaspoon maple syrup (adjust to taste)
⏱️ Time: 5 min prep, 8 hrs chill🍽️ Yields: 1 serving
How to Make It
Step 1: Mix Oats and Liquids
In a jar or container, combine the rolled oats, light coconut milk, pineapple juice, and chia seeds. Stir well to mix everything together.
Step 2: Add Tropical Mix-ins
Fold in the shredded coconut and diced pineapple. Taste and add maple syrup if you prefer more sweetness. Cover tightly.
Step 3: Refrigerate and Serve
Place the container in the fridge for at least 8 hours or overnight. In the morning, give it a good stir and top with a sprinkle of extra shredded coconut or a cherry for garnish.
📝 Final Note
For a fun topping, toast a small amount of shredded coconut in a dry pan until golden brown before adding it to your oats.
