This Parmesan Crusted Salmon is a tasty treat! The fish is topped with a crispy, cheesy crust that gives each bite a delightful crunch. It’s super easy to make and looks just as fancy as it tastes!
I’m a big fan of this dish because it cooks quickly, making it perfect for busy nights. Pair it with your favorite veggies, and you’ve got a yummy dinner everyone will love!
Key Ingredients & Substitutions
Salmon Fillets: Fresh salmon is the star here, and it’s flavorful while still being easy to cook. If fresh isn’t available, you can use frozen fillets; just make sure they are fully thawed before cooking.
Parmesan Cheese: Grated Parmesan adds a lovely nutty flavor. If you don’t have it, Pecorino Romano works well as a substitute. Just remember it’s saltier, so you might want to adjust the salt in the recipe accordingly.
Panko Breadcrumbs: These give a nice crunch! If you don’t have panko, you can use regular breadcrumbs, but the texture won’t be as light and crispy. Alternatively, crushed crackers can work in a pinch.
Olive Oil or Butter: Both add richness. I prefer olive oil for a lighter flavor, but butter gives a nice richness as well. Feel free to use whichever you prefer!
How Do You Get the Perfectly Crispy Crust?
The key to achieving that golden, crispy crust on the salmon is in the prep and baking process. Here’s how to do it:
- Make sure to pat the salmon dry before seasoning. This helps the crust adhere better!
- Press the breadcrumb mixture firmly onto the salmon. This ensures that it sticks well during baking.
- Use a high oven temperature (400°F) to get that nice crispiness on the top without overcooking the fish.
- Check the salmon after 12 minutes; you want it just cooked through and flaky, with the crust golden.
These tips will help you create a wonderfully crispy Parmesan crust on your salmon every time! Enjoy your meal!
How to Make Delicious Parmesan Crusted Salmon
Ingredients You’ll Need:
- 4 salmon fillets (about 6 oz each), skin removed
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon garlic powder
- 2 tablespoons olive oil or melted butter
- Lemon slices, for garnish
- Optional: asparagus or other vegetables for serving
How Much Time Will You Need?
This recipe will take around 10 minutes to prep and about 12-15 minutes to bake, making the total time approximately 25-30 minutes. It’s a quick and easy dish that’s perfect for busy weeknights!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). This high temperature will help create a beautifully crispy crust on your salmon.
2. Prepare the Salmon:
Take your salmon fillets and gently pat them dry with paper towels. This step is important to help the crust stay on. Once they’re dry, season both sides with salt and pepper to add flavor.
3. Make the Crust Mixture:
In a small bowl, mix together the grated Parmesan cheese, panko breadcrumbs, finely chopped parsley, and garlic powder. This combination will create a delicious and crispy topping for your salmon.
4. Add Oil or Butter:
Brush the top of each salmon fillet with olive oil or melted butter. This not only helps the breading stick but also adds a wonderful rich flavor.
5. Press on the Crust:
Take the breadcrumb mixture and press it firmly onto the top of each salmon fillet. Make sure it’s evenly coated for that perfect crunch!
6. Bake the Salmon:
Place the salmon on your prepared baking sheet. Bake in the oven for about 12-15 minutes. The salmon should be cooked through, and the topping will be golden brown and crispy.
7. Finishing Touches:
Once it’s done, remove the salmon from the oven. Garnish with some extra fresh parsley and lemon slices to brighten up the dish.
8. Serving Suggestions:
For a complete meal, serve your Parmesan Crusted Salmon with some steamed or roasted asparagus or your favorite green vegetables. Enjoy your delicious and impressive dinner!
Can I Use Skin-On Salmon Fillets?
Yes, you can use skin-on salmon fillets! Just make sure to cook them skin-side down on the baking sheet. The skin can add extra flavor and may help keep the fish moist.
Can I Substitute Other Types of Fish?
Absolutely! While salmon is perfect for this recipe, you can use other fish like trout or cod. Just keep an eye on the cooking time, as thinner fish will cook faster.
How Should I Store Leftovers?
Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10 minutes, just until warmed through.
Can I Make the Crust Ahead of Time?
Yes, you can prepare the breadcrumb mixture ahead of time! Store it in an airtight container in the refrigerator for up to 3 days. Just mix it with the fish right before baking for the best texture.
