This moist peach cobbler pound cake is a delightful treat! It’s packed with fruity peach flavor and has a soft, buttery texture that makes every bite wonderful.
Make sure to serve it warm with a scoop of ice cream on top—because who doesn’t love that little extra sweet touch? I can’t resist grabbing seconds! 🍰
Key Ingredients & Substitutions
Unsalted Butter: Using unsalted butter is ideal for baking, as it gives you control over the salt content in your cake. If you’re in a pinch, you can substitute with margarine, but I find that butter really adds to the flavor and richness.
Peaches: Fresh peaches are my favorite for this recipe because they add juicy sweetness. However, if fresh peaches aren’t available, canned peaches work too—just make sure they’re well-drained. Frozen peaches can be used as well, just thaw them before adding.
Sour Cream: Sour cream gives the cake its moist texture and tangy flavor. You can substitute with plain yogurt if you’re looking for a lower-fat option. Cream cheese can also work for a richer flavor.
Ground Cinnamon: The cinnamon adds warmth to the cake that pairs well with peaches. If you want to try something different, a touch of nutmeg can also add a nice depth, or you can skip it if you prefer a simpler flavor.
How Do I Ensure My Pound Cake is Perfectly Moist?
Getting that moist texture just right is crucial! Here are some tips to help you achieve it:
- Creaming Butter and Sugar: Make sure to cream the butter and sugar until light and fluffy, which incorporates air and helps with rise—this takes about 3-4 minutes.
- Don’t Overmix: When you add the dry ingredients, mix just until combined. Overmixing can lead to a dense cake.
- Use Sour Cream: This ingredient is key for moisture. Avoid cutting it out or reducing the amount.
- Check for Doneness: Baking times vary, so check with a toothpick starting at the 55-minute mark. If it comes out clean, it’s ready!
- Cool Properly: Let the cake cool in the pan for a bit before transferring it to a wire rack. This helps maintain moisture.
Follow these steps, and you’ll have a deliciously moist peach cobbler pound cake that everyone will love!
Moist Peach Cobbler Pound Cake Recipe
Ingredients You’ll Need:
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 2 cups fresh peaches, peeled, pitted, and diced (or canned peaches, drained)
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar (for topping)
- Optional: powdered sugar for dusting
How Much Time Will You Need?
This delightful peach cobbler pound cake takes about 15 minutes to prepare and approximately 55-65 minutes to bake in the oven. After baking, allow for about 15 minutes of cooling in the pan followed by a complete cooling period on a wire rack. So, all together, you’re looking at around 1 hour and 30 minutes to enjoy this sweet creation!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While that’s heating up, take a moment to grease and flour your 10-inch bundt pan or a standard loaf pan thoroughly. This will help your cake release easily after baking.
2. Creaming the Butter and Sugar:
In a large mixing bowl, add the softened butter and granulated sugar. Using an electric mixer, cream them together until the mixture becomes light and fluffy—this should take about 3-4 minutes. This step is crucial for a lovely texture!
3. Adding Eggs and Vanilla:
Next, crack in the eggs one at a time, making sure to beat well after each addition. Then stir in the vanilla extract. This will create a smooth batter that’s full of flavor!
4. Mixing the Dry Ingredients:
In a separate bowl, whisk together your flour, baking powder, baking soda, salt, and ground cinnamon until it’s well combined. This will ensure that your leavening agents are evenly distributed.
5. Combining Wet and Dry Ingredients:
Now, it’s time to bring everything together! Alternately add the dry mixture and the sour cream into the butter mixture, starting and ending with the dry ingredients. Mix gently just until everything is combined. Be careful not to overmix, as this can lead to a denser cake!
6. Adding the Peaches:
Gently fold in the diced peaches with a spatula. This will keep them intact and evenly distributed throughout the batter.
7. Preparing for Baking:
Pour the batter evenly into your prepared pan. To give it that cobbler-like finish, sprinkle the brown sugar evenly over the top of the batter before baking.
8. Baking the Cake:
Place the cake in your preheated oven and bake for 55-65 minutes. Keep an eye on it; when a toothpick inserted into the center comes out clean, it’s ready to come out!
9. Cooling the Cake:
Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes. This helps it firm up, making it easier to invert. After that, turn it onto a wire rack to let it cool completely.
10. Serving:
If you’d like, dust the cooled cake with powdered sugar before slicing. Enjoy your moist peach cobbler pound cake as a scrumptious dessert or a delightful snack with tea or coffee!
Bake and savor this peach delight—you won’t be disappointed! Happy baking! 🍑
FAQ for Moist Peach Cobbler Pound Cake
Can I Use Frozen Peaches in This Recipe?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess liquid before folding them into the batter to maintain the cake’s texture.
How Should I Store Leftovers?
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week or freeze slices wrapped in plastic wrap for up to 3 months. Just thaw in the fridge before enjoying!
Can I Substitute Sour Cream with Yogurt?
Absolutely! Plain yogurt can be a great substitute for sour cream in this recipe. It will help keep the cake moist and tender while providing a slightly tangy flavor.
What Should I Serve with This Cake?
This cake is delicious on its own, but you can also serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh whipped cream or even a drizzle of caramel sauce would be lovely additions!
