Miso Ramen Noodles are warm and comforting, filled with rich flavor and noodles that hug your soul. With a savory miso broth and toppings like green onions and boiled eggs, it’s a real treat!
You know, even on chilly days, a bowl of this ramen makes everything better! I love to add extra veggies for a bit of crunch. It’s quick to make—perfect for a cozy night in!
Key Ingredients & Substitutions
Broth: Chicken or vegetable broth is the foundation of your ramen. If you’re vegetarian or just want a lighter option, I recommend using homemade vegetable broth, which adds more depth of flavor. Store-bought works well too!
Miso Paste: White miso gives a mellow, sweet flavor. If you can’t find it, yellow miso is a good substitute, but it has a stronger taste. I like using a bit of red miso for more umami when I want to shake things up!
Noodles: Fresh ramen noodles are best for their texture, but dried noodles will work if that’s all you can find. Rice noodles can be a gluten-free substitute, just adjust cooking time based on the package instructions.
Eggs: Soft-boiled eggs are classic, but if you prefer hard-boiled, that’s fine too! You could also swap out eggs for tofu if you’re looking for a plant-based option.
Greens: Spinach adds freshness, but bok choy or kale are also great alternatives. Don’t hesitate to mix in whatever leafy greens you enjoy!
How Do I Make the Perfect Broth?
Getting the broth just right is key to awesome ramen. Start by sautéing the garlic and ginger gently—this brings out their flavors without burning them!
- Use medium heat and stir often for about 1-2 minutes until fragrant.
- Pour in the broth gently, and bring it to a slow simmer to develop flavors—this should take a couple of minutes.
- When adding miso, make sure the broth isn’t boiling, as high heat can break down the beneficial properties of miso. Whisk until smooth.
- Keep the broth warm over low heat until you’re ready to serve! This way, it’s hot and flavorful when you assemble your ramen.
Miso Ramen Noodles
Ingredients You’ll Need:
For the Broth:
- 4 cups chicken or vegetable broth
- 2 tablespoons white miso paste
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
For the Noodles:
- 2 packs fresh or dried ramen noodles
For Toppings:
- 2 large eggs
- 1 cup fresh spinach leaves
- 2 green onions, thinly sliced
- 1 teaspoon chili oil (optional, for spice)
- 1 tablespoon toasted black sesame seeds
- 1 sheet roasted seaweed (nori), torn into small pieces
How Much Time Will You Need?
This delicious Miso Ramen takes about 15 minutes to prepare, plus some extra time for soft-boiling the eggs (about 7 minutes). After that, it’s just a matter of quick cooking and assembling everything. The total time would be around 30 minutes, perfect for a cozy dinner!
Step-by-Step Instructions:
1. Soft-Boil the Eggs:
Start by bringing a pot of water to a boil. Once boiling, gently add the eggs. Let them cook for about 6-7 minutes for soft yolks. When they’re done, transfer the eggs to an ice bath to stop the cooking. Once cooled, peel and slice them in half.
2. Prepare the Broth:
In a medium pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, stirring and cooking until fragrant (about 1-2 minutes). Be careful not to burn them!
Next, pour in the chicken or vegetable broth and bring it to a simmer. Whisk in the miso paste and soy sauce until everything is fully dissolved. Keep the broth warm on low heat while you prepare the noodles.
3. Cook the Noodles:
In a separate pot, cook the ramen noodles according to the package instructions. Once they’re done, drain them and set aside while you assemble your bowl!
4. Assemble the Ramen:
Grab two large bowls and divide the cooked noodles between them. Pour the hot miso broth over the noodles, covering them well.
Now, it’s time to add your toppings! Arrange a handful of spinach leaves and the halved soft-boiled eggs on top of the noodles. Then sprinkle on the sliced green onions, toasted black sesame seeds, and torn nori. If you like a bit of heat, drizzle chili oil on top!
5. Serve and Enjoy:
Serve your Miso Ramen hot, and enjoy eating it with chopsticks along with a spoon for the delicious broth. It’s comforting, flavorful, and bursting with goodness!
Enjoy your comforting bowl of Miso Ramen Noodles with rich, savory broth and delightful toppings!
Can I Use Instant Ramen Noodles?
Absolutely! Instant ramen noodles work perfectly for this recipe. Just cook them according to the package instructions, but keep in mind they typically cook faster, so adjust your timing!
How Do I Store Leftover Ramen?
Store the broth and noodles separately in airtight containers in the fridge. The broth can last up to 3 days, while cooked noodles are best eaten within 2 days. Reheat the broth on the stove or in the microwave before adding the noodles again.
Can I Make This Recipe Vegan?
Yes! To make it vegan, simply substitute the chicken broth for vegetable broth and skip the eggs. You can also use tofu as a topping to keep it satisfying!
What Can I Add for Extra Flavor?
If you’re looking to enhance the flavor, consider adding ingredients like miso-marinated mushrooms, bamboo shoots, or even some kimchi for a spicy kick. A splash of rice vinegar just before serving adds brightness as well!
