These Mini Chicken and Waffle Sliders are a fun twist on a classic dish! They combine crispy chicken and fluffy waffles into a bite-sized treat that’s perfect for any occasion.
Each slider is like a little party on a plate! Serve them for brunch or snack time, and watch your guests smile. I love adding a drizzle of syrup on top for that sweet finish—yum!
Key Ingredients & Substitutions
All-Purpose Flour: This is great for both the waffles and chicken coating. If you want a lighter option, use whole wheat flour or a gluten-free blend. Just note that gluten-free mixes might change the texture slightly.
Buttermilk: It makes the waffles and chicken super tender. If you don’t have it, you can make your own by mixing regular milk with a tablespoon of vinegar or lemon juice and letting it sit for a few minutes.
Chicken: I find chicken tenders to be easy and juicy. Feel free to use boneless thighs if you prefer a richer taste. For a healthier option, bake the chicken pieces instead of frying them.
Spices: Paprika, garlic powder, and onion powder add tons of flavor! Feel free to adjust the seasonings based on what you love or have on hand. Think about adding a little cumin for a twist!
Maple Syrup or Honey: Both add that sweet finish. If you like a sweeter taste, drizzle a bit more. Alternatively, try a spicy honey for a fun kick!
How Do I Make Perfect Mini Waffles?
Making perfect mini waffles requires a bit of patience and technique! Here’s how to ensure they turn out fluffy and delightful:
- Start with a preheated waffle iron to ensure even cooking. If it’s not hot enough, the waffles can turn out soggy.
- Mix the batter just until combined. Overmixing can lead to tough waffles. It’s okay if some lumps remain!
- Coat the waffle iron lightly with cooking spray or oil to prevent sticking.
- Pour in the batter according to your waffle iron’s guidelines. If it overflows, you might end up with a mess!
- Cook until they’re golden brown. Every waffle iron is different, so keep an eye on them!
Once cooked, these mini waffles make a perfect base for your sliders. Don’t forget to keep them warm as you finish cooking all the chicken!
Mini Chicken and Waffle Sliders
Ingredients You’ll Need:
For the Waffles:
- 1 1/4 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Fried Chicken:
- 1 lb boneless, skinless chicken tenders (or cut into mini pieces)
- 1 cup buttermilk
- 1 1/4 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional for heat)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
To Assemble:
- Mayonnaise or aioli
- Maple syrup or honey (for drizzling)
- Toothpicks or small skewers
How Much Time Will You Need?
This recipe will take about 30 minutes of prep time and around 10 minutes for cooking. Plan for a bit of time to let the chicken marinate in buttermilk. All in all, you’ll have these tasty sliders ready in about 1 hour!
Step-by-Step Instructions:
1. Make the Waffles:
Start by preheating your waffle iron. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly mixed. In another bowl, beat together the buttermilk, eggs, melted butter, and vanilla extract. Pour the wet mixture into the dry ingredients and stir until just combined; don’t overmix! Lightly grease your waffle iron and cook the batter according to its instructions. Once cooked, set the waffles aside to keep warm. If needed, cut them into smaller sizes for your sliders.
2. Prepare the Chicken:
In a bowl, pour in the buttermilk and add your chicken pieces. Cover and refrigerate for at least 30 minutes (or longer if you have time) to tenderize and marinate. In a separate bowl, mix the flour with paprika, garlic powder, onion powder, cayenne (if using), salt, and black pepper. Heat your vegetable oil in a skillet or deep fryer to 350°F (175°C). Remove the chicken from the buttermilk, letting any excess drip off, then dredge each piece in the seasoned flour until fully coated. Fry the chicken in hot oil until golden brown and cooked through, about 4-6 minutes depending on the size. Once done, drain on paper towels.
3. Assemble the Sliders:
Now it’s time to put it all together! On one mini waffle, place a small dollop of mayonnaise or aioli. Add a piece of your crispy fried chicken on top, followed by a drizzle of maple syrup or honey for that sweet touch. Finally, top with another mini waffle. Secure each tasty slider with a toothpick or small skewer.
4. Serve Immediately:
Your Mini Chicken and Waffle Sliders are ready to shine! Serve them warm and enjoy this delightful treat at brunch, parties, or as a fun snack any time! Your guests will adore them!
Can I Make the Waffles Ahead of Time?
Yes, you can make the waffles ahead of time! Just store them in an airtight container in the fridge for up to 2 days. You can reheat them in the toaster or in the oven at a low temperature to get them crispy again before assembling your sliders.
What Can I Use Instead of Buttermilk?
If you don’t have buttermilk on hand, you can easily create a substitute! Just mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for about 5 minutes. This will give you a similar tangy flavor and acidity.
How Do I Make the Chicken Healthier?
To make the chicken healthier, try baking instead of frying! After breading the chicken with the seasoned flour, place it on a parchment-lined baking sheet and spray with a little olive oil. Bake at 400°F (200°C) for about 20-25 minutes, or until cooked through, turning halfway through for even crisping.
How Should I Store Leftover Sliders?
Store any leftover sliders in the fridge in an airtight container for up to 3 days. To reheat, try using an oven or toaster oven to keep the waffles crispy. You can also reheat in the microwave, but be aware that they may get soft.
