I love a good lasagna, and today I’m sharing two fantastic lasagna recipes that you will want to make right away. These aren’t your grandma’s classic versions, but they are full of flavor and perfect for a satisfying dinner.
I know you’re looking for easy meals and dinner ideas that stand out, and these layered bakes definitely deliver. Let’s get cooking!
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Mexican Lasagna Recipe: Easy Weeknight Dinner
This Mexican Lasagna recipe is a comforting layered dish that brings all your favorite taco flavors together in one pan. It’s a simple, hearty bake that works wonderfully for any busy weeknight.
Key Ingredients & Tips for Mexican Lasagna
- Corn Tortillas: These replace traditional pasta, giving a great texture and authentic taste. You can lightly warm them first to make them more pliable.
- Enchilada Sauce: This provides the main liquid and flavor. Use your favorite red or green enchilada sauce. Homemade is great, but store-bought works perfectly.
- Ground Meat: Ground beef or turkey works best. Make sure to drain any excess fat after browning it to keep your lasagna from being too greasy.
What You Need for Mexican Lasagna
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 packet (1 oz) taco seasoning
- 1 (15 oz) can tomato sauce
- 1 (10 oz) can red enchilada sauce
- 12 corn tortillas
- 2 cups shredded Mexican cheese blend
- 1 (15 oz) can black beans, rinsed and drained
- 1 (15 oz) can corn, drained
⏱️ Time: 45 minutes🍽️ Yields: 6-8 servings
How to Make Mexican Lasagna
Step 1: Prepare the Meat Filling
Preheat your oven to 375°F (190°C). In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is soft. Drain any fat. Stir in the minced garlic and taco seasoning, cooking for one minute more until fragrant. Pour in the tomato sauce and enchilada sauce, then add the black beans and corn. Bring the mixture to a simmer and cook for 5-7 minutes, allowing the flavors to combine.
Step 2: Assemble the Layers
Spread about 1/2 cup of the meat mixture on the bottom of a 9×13 inch baking dish. Arrange four corn tortillas over the meat, overlapping them slightly if needed. Top with half of the remaining meat mixture and one-third of the shredded cheese. Repeat this layering process: tortillas, meat mixture, cheese. Finish with a final layer of tortillas, topped with the remaining cheese.
Step 3: Bake and Serve
Cover the baking dish loosely with aluminum foil. Bake for 25 minutes. Remove the foil and continue baking for another 10-15 minutes, or until the cheese is bubbly and lightly golden. Let the Mexican lasagna rest for 5-10 minutes before slicing and serving. This helps it hold its shape.
📝 Final Note
For best results, let your Mexican Lasagna cool for a few minutes after baking. This makes it much easier to cut into neat portions.
Parmesan Garlic Bacon Cheeseburger Lasagna: Big Comfort Food
This Parmesan Garlic Bacon Cheeseburger Lasagna combines beloved burger elements with classic lasagna layers. It’s a truly hearty dish, packed with ground beef, crispy bacon, and lots of cheese. This recipe is perfect when you want something comforting and full of great flavor.
Key Ingredients & Tips for Cheeseburger Lasagna
- Bacon: Cook your bacon until it’s nice and crispy before crumbling it. This adds a fantastic texture and smoky flavor throughout the lasagna.
- Cheese Blend: Using a mix of mozzarella, cheddar, and Parmesan gives you a great balance of meltiness and sharp cheese taste. Don’t skip the ricotta layer for creaminess.
- Ground Beef: Choose a leaner ground beef (85-90%) to prevent too much grease in your finished dish. Always drain the fat after browning.
What You Need for Cheeseburger Lasagna
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 (24 oz) jar marinara sauce or pasta sauce
- 12 lasagna noodles, cooked al dente
- 1 (15 oz) container ricotta cheese
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
⏱️ Time: 1 hour 15 minutes🍽️ Yields: 8-10 servings
How to Make Cheeseburger Lasagna
Step 1: Cook Meat and Sauce
Preheat your oven to 375°F (190°C). In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned. Drain any fat. Add the minced garlic and cook for another minute until fragrant. Stir in the marinara sauce and half of the crumbled bacon. Let this mixture simmer gently for 10 minutes to allow the flavors to come together.
Step 2: Prepare Cheese Layers and Noodles
While the meat sauce simmers, in a medium bowl, combine the ricotta cheese, egg, and 1/4 cup of the Parmesan cheese. Season with a little salt and pepper. Cook your lasagna noodles according to package directions until they are al dente. Drain them well and lay them flat on a baking sheet to prevent sticking.
Step 3: Assemble and Bake
Spread about 1/2 cup of the meat sauce on the bottom of a 9×13 inch baking dish. Place three lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles, then top with one-third of the mozzarella and cheddar cheeses. Add another layer of meat sauce, then noodles, the remaining ricotta, more mozzarella and cheddar. Finish with a final layer of noodles, the rest of the meat sauce, and the remaining cheeses, plus the other half of the crumbled bacon and the rest of the Parmesan. Cover with foil and bake for 30 minutes. Remove foil and bake for another 15-20 minutes, until bubbly and the top is golden.
📝 Final Note
Allow this big lasagna to rest for at least 15 minutes after baking. This helps the layers set and makes for much cleaner slices.
