These Meatloaf Sliders are a fun twist on a classic comfort food! Packed with juicy ground meat and tasty seasonings, they fit perfectly on mini buns for easy bites.
Who doesn’t love a mini version of a favorite dish? I like to add some ketchup or barbecue sauce on top for that extra yummy touch. Perfect for game day or a casual dinner!
Making these sliders is super easy. Just bake the meatloaf, slice it up, and pop it in those cute little buns. They are great for sharing…and I might need to stop at just one! 😄
Key Ingredients & Substitutions
Ground Beef: Using an 80/20 blend is best for flavor and moisture. If you prefer leaner meat, 90/10 will work but might be drier. Ground turkey or chicken are great alternatives if you’re looking for something lighter.
Breadcrumbs: These help bind the meatloaf. You can use seasoned breadcrumbs for extra flavor or substitute with crushed crackers if you’re out of this ingredient. Gluten-free breadcrumbs are also available for those with dietary preferences.
Ketchup: It’s used for mixing in and for topping. If you’re not a fan of ketchup, try barbecue sauce or even a homemade tomato glaze. You can also use sriracha for a spicy kick!
Onion: Finely chopped onion adds flavor. If you prefer milder taste, use shallots or green onions instead. For an even sweeter flavor, caramelized onions can be a delicious substitute.
How Do You Make Sure Your Meatloaf Sliders Stay Moist?
The key to juicy sliders is how you mix and shape your meatloaf patties. Don’t overmix the meat—combine ingredients just until they’re integrated. This keeps the sliders tender.
- Combine the ground beef with other ingredients gently.
- Make smaller patties; they cook faster and stay moist.
- A little ketchup on top while baking adds moisture and flavor.
And remember, since an oven can vary, check your meatloaf’s internal temperature to avoid overcooking. Aim for 160°F (71°C) for safe and juicy sliders!
How to Make Meatloaf Sliders
Ingredients You’ll Need:
- 1 lb ground beef (80/20 blend preferred)
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 large egg
- 1/4 cup ketchup, plus more for topping
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 12 slider buns (small soft dinner rolls)
- Optional: mayonnaise or cream cheese spread
- Lettuce leaves or spinach (for garnish)
- Optional: extra sauce for serving (ketchup, barbecue sauce, or jam)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and around 25 minutes to bake. So, in total, you’re looking at about 35-40 minutes before you can enjoy these tasty sliders!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This way, it’s nice and hot when your sliders are ready to go in. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mix the Meatloaf Ingredients:
In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently using your hands or a spoon until everything is just combined. Be careful not to overmix; this keeps your meatloaf nice and tender!
3. Shape the Patties:
Now, shape the mixture into small patties about 2-3 inches in diameter and 1 inch thick. You should be able to make around 12 little patties. They should be the perfect size for those slider buns!
4. Bake the Patties:
Place your patties on the prepared baking sheet. To make them extra tasty, spread a little extra ketchup on top of each patty. Bake in the oven for 20-25 minutes or until they reach an internal temperature of 160°F (71°C) and are cooked through.
5. Prepare the Slider Buns:
While your meatloaf patties are baking, get the slider buns ready. If you want a little crunch, you can toast them lightly in a toaster or on a skillet until they’re just golden.
6. Assemble the Sliders:
Once the meat patties are done, it’s time to assemble! Start with the bottom half of your slider bun. Spread some mayonnaise or cream cheese on it if you like. Then add a lettuce leaf or some spinach for that fresh crunch. Place a warm meatloaf patty on top.
7. Add Sauce & Close:
Add a drizzle of ketchup, barbecue sauce, or even some jam on top of the patty, then finish with the slider top bun. You now have yourself a delicious meatloaf slider!
8. Serve & Enjoy:
Serve immediately with any extra sauce on the side for dipping. Enjoy your meatloaf sliders with friends and family — they’re a fun and tasty treat!
Now you’re ready to enjoy these delightful sliders, perfect for any meal or gathering! 🥳
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great substitute if you’re looking for a leaner option. Just keep in mind that turkey may need a little extra seasoning since it has a milder flavor than beef.
Can These Sliders Be Made Ahead of Time?
Yes, you can prepare the meatloaf patties in advance! Just shape them, cover, and refrigerate for up to 24 hours. When you’re ready to bake, simply add a few extra minutes to the cooking time if they’re still chilled.
How Do I Store Leftover Sliders?
Store leftover sliders in an airtight container in the fridge for up to 3-4 days. To reheat, simply pop them in the microwave or toaster oven until warmed through. You can also wrap them in foil and heat them in the oven for a few minutes.
Can I Freeze the Sliders?
Yes! You can freeze the cooked sliders for up to 3 months. Just let them cool completely, then wrap tightly in plastic wrap and foil before placing them in a freezer bag. Thaw in the fridge before reheating to enjoy later!
