Mac and Cheese Bites are cheesy, crunchy, and oh-so-fun! These little delights pack all the creamy goodness of classic mac and cheese into bite-sized pieces you can munch on anytime.
They’re perfect for parties or a cozy night in. I love making a big batch because they disappear fast—just like my willpower around cheese! 🧀 Try dipping them in your favorite sauce for extra yum!
Key Ingredients & Substitutions
Elbow Macaroni: The classic choice here! If you’re looking for something gluten-free, try using quinoa pasta or gluten-free elbow macaroni instead.
Cheddar Cheese: Sharp cheddar gives a rich flavor, but feel free to mix it up! Gouda or Pepper Jack can add a nice twist. Mozzarella makes it stretchy and fun—just the way I like it!
Unsalted Butter: You could use olive oil or coconut oil if you want a dairy-free version. Just keep in mind it may change the flavor a bit!
Panko Breadcrumbs: These give that perfect crunch! If you want a different texture, try regular breadcrumbs or crushed cornflakes for a gluten-free alternative.
How do I get My Mac And Cheese Bites Really Crispy?
The secret to crispy Mac And Cheese Bites is in the frying process and the double coating. Start by ensuring your oil is at the right temperature. Preheat it to 350°F (175°C) for perfect frying.
- After rolling each ball in breadcrumbs, repeat the process with another layer of egg and breadcrumbs. This really helps achieve a nice crunch!
- Fry in small batches to avoid cooling the oil too quickly. Each batch will cook evenly and stay crispy.
Enjoy experimenting with different flavors and crunch levels! Happy cooking!
How to Make Delicious Mac And Cheese Bites
Ingredients You’ll Need:
For the Mac and Cheese:
- 2 cups elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
For Breading:
- 2 large eggs
- 2 cups panko breadcrumbs
For Frying:
- Vegetable oil, for frying
- Optional: chopped fresh parsley for garnish
How Much Time Will You Need?
This recipe takes about 20 minutes of kitchen time to prepare, followed by at least 1 hour to chill in the fridge. Once chilled, frying will take about 10 minutes. Overall, you’re looking at about 1 hour and 30 minutes total before you can enjoy your Mac And Cheese Bites!
Step-by-Step Instructions:
1. Cook the Macaroni:
First, cook the elbow macaroni according to the package instructions until it’s al dente—this means it should still have a bit of a bite to it. Drain it well and set it aside to cool.
2. Make the Cheese Sauce:
In a medium saucepan, melt the butter over medium heat. Once it’s melted, whisk in the flour and cook for about 1 minute to form a smooth paste. Be careful not to let it brown! Next, slowly pour in the milk, whisking constantly. Keep stirring until the sauce thickens and starts to simmer, which should take about 5 minutes.
3. Add the Cheese:
Reduce the heat to low, then stir in the salt, pepper, garlic powder, cheddar, and mozzarella cheeses. Keep stirring until all the cheese has melted and you have a smooth sauce.
4. Combine with Macaroni:
Add the cooked elbow macaroni to the cheese sauce and mix well to combine. Remove the saucepan from the heat and let it cool down for a few minutes. Then, refrigerate the mixture for at least 1 hour to firm it up.
5. Form the Bites:
Once the mixture has cooled and firmed up, scoop out small portions (about 1 to 1.5 inches in diameter) and roll them into balls. You can use your hands or a small scoop to make this easier.
6. Prepare for Frying:
In one bowl, beat the eggs. In a separate bowl, pour out the panko breadcrumbs. Now, it’s time to coat those delicious bites! Dip each mac and cheese ball into the beaten eggs, ensuring it’s fully coated, then roll in the panko breadcrumbs until completely covered. For extra crunch, you can repeat this step for a second coating!
7. Fry the Bites:
Heat vegetable oil in a deep frying pan or pot to 350°F (175°C). Fry the mac and cheese bites in batches, making sure not to overcrowd the pan. Cook them for about 2 to 3 minutes or until they turn golden brown and crispy.
8. Drain and Serve:
Use a slotted spoon to transfer the fried bites to a paper towel-lined plate, allowing excess oil to drain off. If you like, garnish with chopped fresh parsley for a pop of color. Serve warm with your favorite dipping sauce.
Enjoy your crispy, cheesy Mac And Cheese Bites! They’re perfect as a snack or appetizer!
Can I Use Gluten-Free Pasta for This Recipe?
Absolutely! Substitute the elbow macaroni with gluten-free pasta to make this dish gluten-free. Just ensure that the pasta is cooked according to the package directions for the best results.
How Long Can I Store Leftovers?
Leftover Mac And Cheese Bites can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes until they’re heated through and crispy again.
Can I Bake These Instead of Frying?
Yes, you can bake them! Preheat your oven to 400°F (200°C) and place the coated mac and cheese balls on a lined baking sheet. Spray them lightly with cooking spray and bake for about 20-25 minutes, or until they are golden and crispy.
What Dipping Sauces Go Well with Mac And Cheese Bites?
These bites are delicious with various dipping sauces! Try marinara, ranch dressing, buffalo sauce, or even a garlic aioli for a delightful pairing!
