This Lemon Pepper Salmon Fillet is quick to make and full of bright, fresh flavor. The lemon and pepper give it a zesty, crispy taste that’s perfect for a healthy weeknight dinner.
I like to squeeze a little extra lemon on top—makes it feel fancy without the fuss. Sometimes I add a dash of parsley just to make it look pretty!
For an easy side, I serve it with steamed vegetables or a simple salad. It’s a light meal that feels extra special with just a few ingredients.
Ingredients & Substitutions
Lemon: Fresh lemon gives the fish a bright, tangy flavor. I like to zest it first for extra zestiness. If you don’t have fresh, bottled lemon juice works in a pinch. Just adjust to taste and avoid overpowering the fish.
Pepper: Freshly ground black pepper adds a mild spiciness that balances the lemon. I prefer freshly ground for aroma. White pepper is a milder alternative if you want less heat, or try paprika for a smoky twist.
Salmon: The star of the dish, salmon offers rich, flaky texture. Use skin-on fillets for easier handling and flavor. If unavailable, other firm fish like trout or cod can work, though the flavor varies.
Olive Oil: Keeps the fish moist and helps it cook evenly. I recommend extra virgin for better flavor. For a lighter option, use avocado oil—both have a high smoke point and neutral taste.
Seasonings (Salt, optional herbs): Salt enhances all flavors. A pinch of dill or parsley adds freshness. If you prefer a different taste, seasoned salt or garlic powder can also complement the lemon and pepper.
How do I season the salmon evenly and avoid over-salting?
Pat the salmon dry so the seasonings stick well. Rub the lemon pepper mixture evenly over both sides of the fillet. Start with a small amount of salt; you can always add more after cooking if needed. Remember, it’s easier to add salt than take it away.
- Use your fingers or a spoon to sprinkle evenly across the fish.
- Don’t forget the edges; they often get overlooked!
- Cook and then taste; adjust salt if necessary, rather than oversalting before cooking.
How to Make Lemon Pepper Salmon Fillet?
Ingredients You’ll Need:
For the Salmon:
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon lemon pepper seasoning
- 1 lemon, sliced
For the Garnish:
- Fresh parsley (optional)
How Much Time Will You Need?
Prep time: 10 minutes. Cook time: 12 minutes. Total time: 22 minutes.
Step-by-Step Instructions:
1. Preheat oven
Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the salmon
Pat the fillets dry. Rub olive oil over each fillet. Sprinkle lemon pepper evenly on top.
3. Arrange on baking sheet
Place the seasoned fillets on the prepared baking sheet. Top with lemon slices.
4. Bake the salmon
Bake for 12 minutes or until the fish flakes easily with a fork.
5. Serve
Garnish with parsley if desired. Serve with lemon wedges. Enjoy your meal!
