Lemon Iced Tea is a refreshing cold drink made with brewed tea, fresh lemon juice, and a touch of sweetness. It’s perfect for hot days and easy to make at home.
I enjoy sipping this cool tea while reading outside. It makes me feel refreshed and keeps me energized all afternoon.
Try adding a few lemon slices or mint leaves for extra flavor. Keep it chilled in the fridge for the best taste.
Ingredients & Substitutions
Black Tea: I use good quality black tea bags for a strong, rich flavor. If you prefer a lighter taste, cut back on steeping time. You can also try green or herbal tea for a different twist.
Lemon Juice: Freshly squeezed lemon juice brightens the drink with a tangy kick. Bottled lemon juice works in a pinch but may lack some brightness. For sweetness, you can add a touch of honey or agave.
Sugar or Sweetener: Regular sugar dissolves easily in hot tea. I like honey for a natural sweetness, but a splash of simple syrup or stevia can make it vegan or lower-calorie.
Ice: Plenty of ice cools down the tea quickly and makes it refreshing. Using crushed ice gives a slushier texture, while larger cubes melt slower and keep it cold longer.
How do I brew the perfect iced tea without bitterness?
Use hot water to steep the tea for the right time, then remove the tea bags immediately to prevent bitterness. Steep for 3-5 minutes, no longer. Always let the tea cool to room temperature before adding ice to keep the flavor fresh.
How to Make Lemon Iced Tea?
Ingredients You’ll Need:
Tea & Sweeteners
- 4 cups boiling water
- 4 black tea bags
- 1/2 cup sugar (or to taste)
Flavor & Serving
- 1/4 cup fresh lemon juice (about 2 lemons)
- Ice cubes
- Lemon slices for garnish (optional)
How Much Time Will You Need?
Preparation: 10 minutes
Brewing & chilling: 30 minutes
Total: 40 minutes
Step-by-Step Instructions:
1. Brew the Tea
Pour boiling water over tea bags. Steep for 5 minutes. Remove tea bags and let the tea cool to room temperature.
2. Add Sweetener
Stir in sugar while the tea is warm so it dissolves completely. Mix well and let it cool.
3. Juice the Lemons
Cut lemons in half and squeeze out 1/4 cup of fresh lemon juice. Remove seeds and set aside.
4. Combine & Chill
Mix lemon juice into the cooled tea. Refrigerate for at least 30 minutes to chill thoroughly.
5. Serve
Fill glasses with ice. Pour the chilled tea over ice. Garnish with lemon slices if desired. Enjoy!
