Korean ramen noodles are a cozy bowl of tasty goodness! These noodles are chewy and often come in a spicy broth with rich flavors that warm you right up.
Add some veggies or a soft-boiled egg on top, and you’ve got a meal that’s both fun and fulfilling. I just can’t resist slurping them up—it’s like a warm hug in a bowl! 🍜
Key Ingredients & Substitutions
Korean Instant Ramen Noodles: These noodles are chewy and perfect for slurping! If you can’t find them, any instant ramen will do, but avoid ones that are too thick.
Kimchi: This adds a nice tang and spice! If you’re not a fan, try substituting with pickled veggies or simply add more fresh greens.
Chicken Breast: I love using cooked chicken for its convenience. Leftover roasted chicken works well here too! For a vegetarian option, use tofu or mushrooms.
Korean Chili Paste (Gochujang): This is a key ingredient for that authentic flavor. If you don’t have it, Sriracha or a mix of miso with a bit of red pepper flakes can work in a pinch!
Soft-Boiled Eggs: These add creaminess to the dish. You can use hard-boiled eggs instead, but I find soft-boiled gives a lovely richness!
How Do I Get the Perfect Soft-Boiled Egg?
Soft-boiled eggs can be tricky, but they’re really worth it! Here’s my simple method:
- Start by bringing a pot of water to a gentle boil.
- Gently add the eggs and boil for 6-7 minutes based on how runny you like the yolk.
- As the eggs cook, prepare an ice water bath to cool them down quickly.
- Once the time is up, transfer the eggs to the ice bath for a few minutes.
- Peel under cold running water for easier peeling. Slice in half when ready to serve!
How to Make Korean Ramen Noodles
Ingredients You’ll Need:
- 2 packs Korean instant ramen noodles
- 6 cups water or chicken broth
- 1 cup kimchi, chopped
- 1/2 cup cooked chicken breast, sliced thinly
- 2 soft-boiled eggs, halved
- 3 green onions, chopped (white and green parts separated)
- 1 cup spinach or other leafy greens
- 1 tablespoon Korean chili paste (gochujang)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
- Optional: sliced red chili peppers for garnish
How Much Time Will You Need?
This delicious Korean ramen noodle dish takes about 15 minutes to prepare, including cooking time and soft-boiling the eggs. It’s quick and easy, perfect for a satisfying meal any time of the day!
Step-by-Step Instructions:
1. Boil the Broth:
Start by bringing the water or chicken broth to a boil in a large pot. This will be the flavorful base for your noodles!
2. Add Veggies:
Once the broth is boiling, add the white parts of the green onions, kimchi, and spinach to the pot. Let it simmer for about 2-3 minutes. This helps to infuse all those yummy flavors into the broth.
3. Flavor It Up:
Next, stir in the gochujang, soy sauce, and sesame oil into the broth. Mix it well so everything combines beautifully.
4. Cook the Noodles:
Now it’s time to add the Korean ramen noodles! Follow the package instructions to cook them, which usually takes about 3-4 minutes. You want them nice and chewy!
5. Prepare the Eggs:
While the noodles are cooking, get the soft-boiled eggs ready. Boil them for about 6-7 minutes, then immediately plunge them into cold water to cool. Once cool, peel and slice them in half.
6. Assemble the Bowls:
Once your noodles are done cooking, divide them along with the broth into bowls. Add the sliced cooked chicken breast to each bowl for some extra protein!
7. Garnish:
Top each bowl with the halved soft-boiled eggs and sprinkle the green parts of the chopped green onions and sesame seeds on top. This makes it look just as good as it tastes!
8. Optional Heat:
If you like things spicy, add some sliced red chili peppers as a garnish. They add a nice kick!
9. Serve and Enjoy:
Your comforting bowl of Korean ramen noodles is ready! Serve it hot, grab your chopsticks, and enjoy every delightful slurp!
Can I Use Any Type of Noodles for This Recipe?
Yes! While Korean instant ramen noodles are preferred for their texture and flavor, you can substitute them with any instant noodles. Just adjust cooking time as needed!
Can I Make This Recipe Vegetarian or Vegan?
Absolutely! To make it vegetarian, simply omit the chicken and use vegetable broth instead of chicken broth. For a vegan version, skip the eggs and use tofu or additional veggies.
How Long Do Leftovers Last?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, but be mindful that the noodles may soften more upon reheating.
What’s the Best Way to Customize This Dish?
This recipe is very versatile! You can add different proteins like shrimp or tofu, or mix in other veggies such as mushrooms, carrots, or bell peppers according to your preference!
