Keto Salami Roll-ups are a fun and tasty snack! They are made with slices of salami wrapped around creamy cheese and crunchy veggies. It’s like a party in your mouth with every bite!
I love how easy they are to make! Just grab some salami, spread a bit of cheese, add your favorite veggies, and roll them up. Perfect for a quick snack or a low-carb lunch! 🥳
Key Ingredients & Substitutions
Salami: Thin slices of salami are the star here, bringing a deliciously savory flavor. If you’re not a fan of salami, you can substitute with prosciutto, ham, or turkey slices. Just make sure they are also thin to keep the roll-up intact.
Cream Cheese: Softened cream cheese adds creaminess and binds everything together. If you want a healthier twist, opt for a low-fat or Greek yogurt-based cream cheese. For dairy-free options, look for vegan cream cheese.
Shredded Cheese: I like to use mozzarella for its mild flavor, but provolone works great too! If you’re avoiding dairy, you can try nutritional yeast for a cheesy taste or use a dairy-free cheese substitute.
Herbs: Fresh herbs like parsley, chives, or dill brightens up the flavor. If fresh herbs aren’t available, dried herbs can work in a pinch, but use them sparingly since they’re more potent.
Pickles: The optional pickle strips add a nice, tangy crunch. If you’re not into pickles, consider using roasted red peppers or olives for a different flavor profile.
How Do You Roll Up the Salami Without It Unraveling?
Rolling the salami tightly is key to preventing them from coming apart. Here’s how to do it successfully:
- Ensure your salami slices are laid out flat. Take the cheese mixture and spread it evenly across each slice, leaving a bit of space at the edges.
- Position the pickle strips at one end of the salami slice. This helps give a nice crunch as you bite into your roll-ups.
- Start rolling from the end with the ingredients towards the other end, keeping it as tight as possible. The cheese will help it stick together.
- Use a toothpick to secure each roll, pushing it through the center to hold everything in place.
Making sure to chill the roll-ups allows the cheese to firm up, helping the rolls stay together even better. Enjoy your time making these tasty snacks!
How to Make Keto Salami Roll-ups
Ingredients You’ll Need:
For The Roll-ups:
- 8-10 slices of salami (thinly sliced)
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella or provolone cheese
- 1 tbsp fresh herbs (such as parsley, chives, or dill), finely chopped
- 1-2 tsp garlic powder or Italian seasoning (optional)
- 1 small pickle or dill spear, sliced into thin strips (optional)
- Toothpicks for securing
How Much Time Will You Need?
This easy-to-make recipe takes about 10 minutes of prep time. Plus, you’ll want to chill the roll-ups in the fridge for about 15 to 30 minutes before serving. The total time is around 25 to 40 minutes, including chilling!
Step-by-Step Instructions:
1. Prepare the Cheese Mixture:
In a small bowl, combine the softened cream cheese with the shredded mozzarella (or provolone), chopped fresh herbs, and garlic powder or Italian seasoning if you’re using it. Mix everything together until it’s nice and smooth, making sure all the ingredients are well blended.
2. Arrange the Salami:
Now, take your salami slices and lay them flat on a clean surface or cutting board. Make sure they are spread out and have some space in between to make it easy for spreading.
3. Spread the Cheese Mixture:
Using a knife or a spatula, spread a thin, even layer of the cheese mixture over each slice of salami. Be generous, but don’t go too thick to avoid ooze when you roll them up!
4. Add Pickle Strips (Optional):
If you love a bit of tanginess, place a few thin pickle strips at one end of each salami slice. This adds a wonderful crunch and flavor to your roll-ups.
5. Roll Them Up:
Carefully roll each salami slice tightly, starting with the end where the pickle strips are. Make sure to keep it tight so they don’t fall apart later!
6. Secure the Rolls:
Use a toothpick to secure each roll-up. Just push it through the middle of the roll to help hold everything in place.
7. Arrange and Garnish:
Place the roll-ups on a serving platter. If you like, you can garnish them with some extra herbs for a pretty touch!
8. Chill and Serve:
Cover your platter and pop it in the fridge for about 15 to 30 minutes. This will help the flavors blend and make the roll-ups firmer, which is perfect for serving.
These keto-friendly salami roll-ups are not only super easy to make but also deliciously satisfying. Enjoy your quick and tasty snack!
Can I Use Different Meats for This Recipe?
Absolutely! If you’re not a fan of salami, you can also use prosciutto, ham, or turkey slices. Just make sure the meat is thinly sliced to keep the roll-ups intact.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the roll-ups a day in advance and store them in the fridge. Just make sure to keep them covered to prevent them from drying out. Consider chilling them for about 15-30 minutes before serving to enhance the flavors.
How Long Can I Store Leftover Roll-ups?
Leftover salami roll-ups can be stored in an airtight container in the refrigerator for up to 3 days. Just be sure to eat them within that timeframe for the best taste and freshness!
Can I Customize the Filling?
Definitely! Feel free to add other ingredients like sliced olives, roasted red peppers, or even spinach leaves for extra crunch and flavor. The filling can be adjusted to suit your taste!
