These juicy grilled pork chops are a treat! They’re topped with a sweet and spicy peach glaze that adds a burst of flavor. Perfect for a summer BBQ or a cozy dinner!
I always love how the glaze caramelizes on the grill—it’s like a little party in every bite! 🍑🔥 Serve them with some fresh veggies, and you’ll have a hit meal!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are ideal for grilling as they stay juicy. If you prefer boneless, go for the same thickness (1 inch) to ensure even cooking. For a leaner option, consider skinless chicken breasts.
Peach Preserves: These provide sweetness in the glaze. If peaches aren’t in season, mango chutney or apricot preserves work well too. Homemade fruit preserves are also a great alternative if you’re feeling adventurous!
Spices: The blend of garlic and onion powder gives a nice flavor boost. For a fresh option, you can substitute with minced garlic and shallots. Adjust the amount based on your taste!
Red Pepper Flakes: They add a spicy kick to the glaze. If spicy isn’t your thing, use smoked paprika or leave them out entirely. A dash of black pepper can also add some heat without overpowering the dish.
How Do I Make Sure My Pork Chops Are Juicy and Tender?
To get juicy pork chops, it’s all about not overcooking them. Use a meat thermometer to check the temperature; aim for 145°F (63°C) for perfectly cooked pork. Here’s how to grill them properly:
- Preheat your grill to medium-high heat, about 400°F (204°C).
- Rub the spice mix on the chops before grilling. This gives them flavor and seals in moisture.
- Cook for 4-5 minutes on each side. Flip only once for even cooking.
- Brush on the spicy peach glaze in the last 2 minutes. This adds flavor and enhances the caramelization.
- After grilling, let the chops rest for 5 minutes. This helps retain juices when you cut into them.
Juicy Grilled Pork Chops With Spicy Peach Glaze
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (1-inch thick)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp olive oil
For the Spicy Peach Glaze:
- ½ cup peach preserves
- 1 tbsp Dijon mustard
- 1 tsp red pepper flakes (adjust for spice level)
- 1 tbsp apple cider vinegar
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 10-12 minutes to cook, plus 5 minutes of resting time. In total, you’re looking at around 25-30 minutes for juicy, delicious grilled pork chops!
Step-by-Step Instructions:
1. Prepare the Grill:
Start by preheating your grill to medium-high heat. This is important to get a good sear on the pork chops and lock in the juices.
2. Season the Pork Chops:
In a small bowl, mix together the salt, black pepper, garlic powder, and onion powder. Take this seasoning mix and rub it evenly over both sides of the pork chops. Don’t skip this step; it’s what will make your pork really flavorful!
3. Add Olive Oil:
Drizzle the olive oil over the seasoned pork chops. Use your hands or a brush to make sure they are well-coated. This will help keep them juicy as they grill.
4. Make the Spicy Peach Glaze:
In another bowl, stir together the peach preserves, Dijon mustard, red pepper flakes, and apple cider vinegar. This will create a delicious glaze that adds a sweet and spicy kick to your pork chops.
5. Grill the Pork Chops:
Place the pork chops on the preheated grill. Cook them for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C). This ensures they’re perfectly juicy and safe to eat!
6. Glaze the Chops:
In the last 2 minutes of cooking, generously brush the spicy peach glaze over the pork chops. This will give them a beautiful sticky and flavorful finish.
7. Let Them Rest:
Once cooked, remove the pork chops from the grill and let them rest for about 5 minutes. This helps the juices redistribute, making your chops even juicier!
8. Serve and Enjoy:
Garnish the pork chops with chopped fresh parsley for a pop of color. Serve with any extra spicy peach glaze on the side. Enjoy your juicy grilled pork chops!
Can I Use Boneless Pork Chops Instead?
Absolutely! If you prefer boneless pork chops, just be aware that they will cook a bit faster. Aim for about 3-4 minutes per side, or until they reach the same internal temperature of 145°F (63°C).
What if I Don’t Have Peach Preserves?
No worries! You can substitute with other fruit preserves, like apricot or mango, for a different flavor. You can also make a quick glaze by mixing a bit of fruit juice with sugar for sweetness and a touch of heat.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in the microwave or on a skillet over low heat, adding a splash of water to keep them moist.
Can I Make the Glaze Ahead of Time?
Yes, you can absolutely prepare the spicy peach glaze in advance! Just store it in an airtight container in the fridge for up to a week. Give it a good stir before using it, as it may thicken a bit in the fridge.
