This mac and cheese is a creamy delight, featuring rich cream cheese that takes it to the next level! It’s comforting and has a lovely, cheesy flavor that everyone loves.
Seriously, who can resist a big bowl of mac and cheese? It’s my go-to comfort food, and I love making it on chilly days. Serve with a sprinkle of breadcrumbs or just dive right in! 😄
Key Ingredients & Substitutions
Elbow macaroni: This classic pasta shape is perfect for mac and cheese. If you’re looking for something different, fusilli or shells work wonderfully too! They hold onto the cheese sauce well.
Cream cheese: This adds a delightful creaminess. If you’re dairy-free, consider using a plant-based cream cheese or a cashew-based alternative for a similar texture.
Cheddar cheese: Sharp white cheddar gives a nice tang. However, you can use yellow cheddar, gouda, or even pepper jack for a spicy kick! Mixing different cheeses can also create unique flavors.
Milk: Whole milk provides richness, but you can use 2% milk or even almond milk as a substitution. Just ensure it’s unsweetened if you opt for almond milk.
What’s the Best Way to Make a Creamy Cheese Sauce?
Getting a smooth cheese sauce can be tricky, but here’s how to nail it:
- Start by making a roux. Whisk the flour and melted butter for about 1-2 minutes until bubbly.
- Gradually add the warmed milk while whisking constantly to avoid lumps. Patience is key here!
- Cook the mixture until it thickens—this usually takes around 5-7 minutes. You want it to coat the back of a spoon.
- Add the cream cheese when the sauce thickens, stirring until fully melted.
- Finally, mix in your cheeses until everything is smooth and creamy.
Following these steps will help you create that dreamy cheese sauce everyone loves in mac and cheese!
Joanna Gaines Mac And Cheese With Cream Cheese
Ingredients You’ll Need:
For The Mac and Cheese:
- 1/2 lb (8 oz) elbow macaroni
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 3 cups whole milk, warmed
- 4 oz cream cheese, softened and cubed
- 2 cups sharp white cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 1/2 teaspoon garlic powder (optional)
- Fresh thyme or parsley for garnish (optional)
How Much Time Will You Need?
This delicious mac and cheese will take about 30 minutes of prep and cooking time, plus another 20 minutes if you choose to bake it for a crispy top. Get ready to delight your taste buds with creamy goodness!
Step-by-Step Instructions:
1. Preheat and Prepare:
Preheat your oven to 350°F (175°C). While the oven heats, grease a medium-sized baking dish or oven-safe casserole. This will help prevent sticking and make cleanup easier later!
2. Cook the Pasta:
Boil a pot of salted water and cook the elbow macaroni according to the package instructions until al dente. It’s important not to overcook it since it will continue cooking in the oven. Once done, drain the macaroni and set it aside.
3. Make the Cheese Sauce:
In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook the mixture for about 1-2 minutes. You want it to bubble and turn a light golden color, creating a roux that thickens the sauce.
4. Add the Milk:
Slowly whisk in the warmed milk, making sure to keep stirring to avoid any lumps. Cook this sauce, stirring frequently, until it thickens and can coat the back of a spoon—this usually takes around 5-7 minutes.
5. Incorporate the Cream Cheese:
Lower the heat and add the cream cheese cubes to the sauce. Stir well until it’s fully melted and mixed into the sauce.
6. Add the Cheddar and Mozzarella:
Next, mix in the shredded sharp white cheddar and mozzarella cheeses. Keep stirring until everything is smooth and melted into a delicious cheese sauce.
7. Season the Sauce:
Season the sauce to taste with salt, black pepper, and garlic powder (if using). This will enhance the flavors of your creamy mix!
8. Combine Pasta and Sauce:
Carefully combine the cooked macaroni with the cheese sauce, stirring gently to ensure all the pasta is evenly coated and covered in cheesy goodness.
9. Bake (Optional):
Pour the mac and cheese mixture into your prepared baking dish. If you’d like a crispy top, place it in the oven and bake for about 20 minutes, or until it’s bubbly and lightly golden on top.
10. Garnish and Serve:
Once done, remove it from the oven, garnish with fresh thyme or parsley if desired, and serve immediately. Get ready for everyone to love this creamy, comforting dish!
This mac and cheese is creamy, rich, and definitely a crowd-pleaser, bringing warmth and satisfaction to any meal. Enjoy every cheesy bite! 🧀💖
Can I Use Whole Wheat Pasta Instead of Elbow Macaroni?
Absolutely! Whole wheat pasta is a great option for a healthier twist. Just keep in mind that whole wheat pasta may require a bit more cooking time, so check for al dente doneness as per the package instructions.
What Can I Substitute for Cream Cheese?
If you don’t have cream cheese, you can use a mascarpone cheese or a dairy-free cream cheese alternative for a similar creamy consistency. Greek yogurt is also a good option but will give a tangier flavor.
Can I Make This Ahead of Time?
Yes! You can prepare the mac and cheese in advance and store it in the refrigerator for up to 2 days before baking. When you’re ready to bake, just add a few extra minutes to the baking time since it will be starting from a cold state.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove with a splash of milk or in the microwave, stirring occasionally for even heating.
