Jalapeño Popper Mummies are a fun and tasty snack! These little bites feature spicy jalapeños stuffed with creamy cheese, all wrapped up in flaky dough to look like adorable mummies.
Perfect for parties or Halloween, they’re sure to get everyone smiling. I love serving them with a side of ranch for dipping—it makes them even more delicious! 🎃👻
Key Ingredients & Substitutions
Jalapeños: These are the star of the dish! If you prefer milder flavors, you can use sweeter peppers like bell peppers. Just keep in mind that you won’t get the same spicy kick.
Cream Cheese: This is essential for that creamy filling. If you’re looking for a non-dairy option, cashew cream or tofu can work as a substitute, though the flavor will be different.
Cheddar Cheese: Sharp cheddar adds a nice flavor. Feel free to mix it up with pepper jack for extra heat. If you need a dairy-free alternative, try vegan cheese, but check that it melts well!
Bacon: It adds a smoky flavor, but it’s optional! You can skip it or use turkey bacon for a lighter option. For a vegetarian flavor boost, consider adding smoked paprika or liquid smoke.
Puff Pastry: This gives the mummies their cute look. If you don’t have puff pastry, crescent roll dough is a great alternative, but it will have a slightly different texture.
How Do I Properly Prepare Jalapeños for Stuffing?
Preparing jalapeños might seem tricky, but it’s pretty simple! Start by wearing gloves to protect your hands from the heat. Here’s how:
- Slice the jalapeños in half lengthwise.
- Use a small spoon or knife to scoop out the seeds and membranes. This reduces the spiciness.
- If you want them spicier, leave a few seeds. Just be careful when tasting!
This step ensures a delicious balance of spice and flavor in every bite!
What’s the Best Way to Wrap the Mummies?
Wrapping the jalapeños in puff pastry is fun and adds character! Here’s how to do it right:
- Roll out the puff pastry on a lightly floured surface.
- Cut the pastry into long, thin strips (about 1/2 inch wide).
- Wrap the strips around each stuffed jalapeño, overlapping as you go for the ‘bandage’ look.
- Leave gaps at the top for the eyes to shine through.
This not only makes them look cute but also allows the cheesy filling to peek out while baking!
How to Make Jalapeño Popper Mummies
Ingredients You’ll Need:
For the Mummies:
- 8 large jalapeño peppers
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 4 slices cooked bacon, crumbled (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 sheet refrigerated puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Edible candy eyeballs or black sesame seeds for eyes
How Much Time Will You Need?
This recipe will take about 25 minutes to prepare and about 15-18 minutes to bake. Overall, you’re looking at around 45-50 minutes from start to yummy finish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This makes sure your mummies bake evenly. While you’re at it, line a baking sheet with parchment paper to prevent sticking.
2. Prepare the Jalapeños:
Put on some gloves to keep your hands from getting too spicy! Carefully slice the jalapeños in half lengthwise. Use a spoon to scoop out the seeds and membranes. This reduces the heat, but if you like it spicy, you can leave a few seeds behind!
3. Make the Cheese Filling:
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon (if you’re using it), garlic powder, smoked paprika, salt, and pepper. Mix everything together until it’s smooth and creamy; this will be the delicious filling!
4. Stuff the Jalapeños:
Take spoonfuls of the cheesy mixture and fill each jalapeño half generously. Don’t be shy here; the more filling, the better!
5. Shape the Mummies:
On a lightly floured surface, roll out the thawed puff pastry sheet. Cut it into thin strips about 1/2 inch wide. Now, wrap these strips around each stuffed jalapeño half. Aim to mimic mummy bandages, leaving some gaps to add that cute “eye” detail later!
6. Bake the Mummies:
Place your wrapped jalapeños on the prepared baking sheet. Use a pastry brush to coat each mummy with the beaten egg wash. This will give them a lovely golden color as they bake. Pop them in the preheated oven for 15-18 minutes, or until the pastry puffs up and turns golden brown.
7. Add Some Personality:
Once they’re out of the oven, immediately stick edible candy eyeballs onto the exposed cheese area. This will give them those adorable googly eyes!
8. Serve and Enjoy:
Let the Jalapeño Popper Mummies cool for a few minutes before serving. They make a fantastic snack or appetizer for Halloween parties, movie nights, or any fun gathering!
Can I Use Other Peppers Besides Jalapeños?
Absolutely! If you prefer a milder taste, you can use sweet mini bell peppers or even poblano peppers. Just keep in mind that the flavor and texture will be slightly different!
Can I Prepare These Mummies in Advance?
Yes! You can prepare the stuffed jalapeños and wrap them in puff pastry a few hours before baking. Just keep them covered in the refrigerator until you’re ready to bake them for the best results.
What Should I Serve with Jalapeño Popper Mummies?
These mummies make a great snack on their own, but they pair wonderfully with dips like ranch dressing, sour cream, or guacamole for extra flavor!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, bake in a 350°F oven for about 10 minutes, or until warmed through and the pastry is crispy again.
