This Instant Pot Corned Beef with Mustard Glaze is a must-try! The beef becomes super tender and flavorful, while the glaze adds a nice tangy kick. Yum!
Honestly, this dish makes me feel like a kitchen hero! I just set the Instant Pot, and in no time, it’s a feast. Perfect for dinner or a special occasion!
Key Ingredients & Substitutions
Corned Beef Brisket: The star of the dish! Look for a 3-4 pound brisket. If you’re looking for alternatives, you can use a brisket that’s not pre-seasoned but remember to adjust the spices accordingly.
Beef Broth: While beef broth enhances flavor, feel free to use water if you’re out. Chicken broth works too, though it may change the taste slightly. I often go for low-sodium versions to manage salt levels more easily.
Mustard Glaze: Mustards can be switched around. If you prefer, use spicy brown mustard instead of yellow for more flavor. Honey can substitute for brown sugar if you want extra sweetness!
Horseradish: It adds a nice kick! If you’re not a fan, try wasabi or omit it entirely. A splash of Worcestershire sauce can also enhance flavor in the glaze.
How Do I Get the Perfect Glaze with My Corned Beef?
The glaze adds a beautiful finish to your brisket, so it’s essential to get this step right. First, mix your mustards with brown sugar and vinegar. This sweet-tangy combination complements the meat perfectly.
- Spread the glaze over the brisket right after removing it from the pot for maximum flavor absorption.
- Broil the glazed brisket for just a few minutes—keep an eye on it to prevent burning! You want a bubbly caramelization.
- Let it rest after broiling for juiciness when slicing. Slicing against the grain ensures tender pieces.
How to Make Instant Pot Corned Beef With Mustard Glaze
Ingredients You’ll Need:
For the Corned Beef:
- 3 to 4 pounds corned beef brisket (with spice packet)
- 4 cups beef broth or water (enough to cover brisket in Instant Pot)
- 1 small onion, peeled and quartered
- 3-4 garlic cloves, peeled
- 3-4 whole black peppercorns
- 2 bay leaves
- 1 tablespoon yellow mustard seeds
- 1 teaspoon black mustard seeds (optional for extra tang)
For the Mustard Glaze:
- 1/4 cup yellow mustard
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar or honey
- 1-2 teaspoons apple cider vinegar or lemon juice (optional for tang)
- 2 teaspoons prepared horseradish (optional for kick)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe will take about 10 minutes of prep time and roughly 1 hour and 25 minutes for cooking, which includes 70 minutes of pressure cooking and 15 minutes of natural pressure release. Don’t forget to add an additional 3-5 minutes for broiling the glaze at the end. So, you’ll be enjoying this tasty dish in under 2 hours!
Step-by-Step Instructions:
1. Prepare the Instant Pot:
Start by placing the trivet inside the Instant Pot. Pour in enough beef broth or water to cover the brisket. This will help create a moist cooking environment, ensuring the beef turns out tender and flavorful.
2. Add Aromatics and Corned Beef:
Next, toss the quartered onion, garlic cloves, black peppercorns, bay leaves, and both mustard seeds into the liquid in the Instant Pot. Now, carefully place the corned beef brisket on top of the trivet, fat side up. If your corned beef comes with a spice packet, don’t forget to add that too for extra flavor!
3. Pressure Cook:
Securely close the lid on the Instant Pot and set the valve to the sealing position. Select the “Manual” or “Pressure Cook” setting and adjust the cooking time to about 70 minutes for a 3-pound brisket. If your brisket is larger, it might need a little more time—about 23 minutes per pound is a good rule of thumb.
4. Natural Release:
Once the cooking time is up, let the pressure release naturally for 15 minutes. After that, carefully switch the valve to quick release to let out any remaining pressure. Caution: The steam can be hot, so keep your hands and face away!
5. Prepare the Mustard Glaze:
While the corned beef is cooking or once it’s finished, grab a small bowl and mix together the yellow mustard, Dijon mustard, brown sugar or honey, apple cider vinegar, and horseradish, if you’re using it. Stir well to combine, and taste it to see if you’d like to add a pinch of salt and pepper for extra seasoning.
6. Glaze the Corned Beef:
Carefully remove the brisket from the Instant Pot and place it on a baking sheet or a large oven-safe dish. Take your mustard glaze and spread it evenly over the top of the brisket, making sure to cover it all. This glaze will give your beef a tangy and sweet finish.
7. Broil for Glaze:
Preheat your oven broiler on high. Once it’s ready, place the glazed corned beef under the broiler for about 3 to 5 minutes. Keep a close eye on it as it broils to prevent burning; you want the glaze to bubble and caramelize slightly for that perfect crispy top!
8. Rest and Slice:
When the broiling is done, remove the brisket from the oven and let it rest for about 10 minutes. This resting time helps the juices redistribute throughout the meat, keeping it juicy. Once rested, slice the brisket against the grain into thick slices.
9. Serve:
If you like, you can garnish your slices with freshly chopped chives or parsley. Serve your delicious corned beef with your choice of sides, like boiled baby potatoes, steamed carrots, and cabbage. Enjoy every bite of your tender, flavorful Instant Pot Corned Beef with that tangy mustard glaze!
Can I Use Frozen Corned Beef?
Yes, you can use frozen corned beef! Just make sure to thaw it completely before cooking it in the Instant Pot. The safest way to thaw it is in the refrigerator overnight, but if you’re short on time, you can place it in a sealed plastic bag and submerge it in cold water until thawed.
How Long Does Leftover Corned Beef Last?
Leftover corned beef can be stored in an airtight container in the fridge for up to 4 days. For extended storage, you can freeze it for up to 3 months. Just make sure to slice it first and separate it into portions for easy reheating.
Can I Make This Recipe Without Mustard?
Absolutely! If you’re not a fan of mustard, you can skip the glaze altogether or substitute it with a different sauce, like barbecue or teriyaki, for a unique flavor. You could also simply season the brisket with salt, pepper, and herbs to keep it simple.
What Are Good Side Dishes to Serve With Corned Beef?
Some classic sides to go with corned beef include boiled cabbage, roasted carrots, or mashed potatoes. Other options include coleslaw or a hearty salad to balance the richness of the beef.
