Hot chocolate bombs are a fun treat that will warm up your day! These sweet spheres are filled with hot cocoa mix and marshmallows, just waiting to melt in steaming milk.
It’s like a magic show when you drop them in! I love watching them burst open to reveal the goodies inside—it never gets old. Perfect for cozy nights in! ☕️💖
Key Ingredients & Substitutions
Chocolate: Use high-quality dark or milk chocolate for the best flavor. I love using semi-sweet chocolate. If you’re vegan, try dairy-free chocolate chips instead!
Hot Cocoa Mix: Instant hot cocoa mix is a must, but feel free to use any brand you like. You can also make your own mix with cocoa powder, sugar, and a pinch of salt if you’re feeling adventurous.
Mini Marshmallows: These add a fun touch! If you want to make them healthier or vegan-friendly, consider using freeze-dried fruits or mini vegan marshmallows.
Decorations: While sprinkles and crushed candy are festive, you can use nuts or toasted coconut for added flavor. If you’re making these for kids, let them pick their favorite toppings!
How Do You Make Perfect Chocolate Shells?
Getting the chocolate shells just right is key! Here’s how to do it:
- Use a good quality mold and make sure to coat it evenly with chocolate.
- Let the first layer set fully before adding a second layer. This makes the shells stronger.
- When sealing halves together, lightly warm the edges. This helps them stick without cracking.
Take your time with each step for the best results! Happy making!
How to Make Hot Chocolate Bombs
Ingredients You’ll Need:
For the Chocolate Shells:
- 8 oz (225 g) high-quality dark or milk chocolate, chopped or in chips
For the Filling:
- 1 cup hot cocoa mix (instant hot chocolate powder)
- 1/2 cup mini marshmallows
For Decoration:
- Assorted sprinkles or crushed candy for decoration
- White chocolate or candy melts for drizzling (optional)
- Edible candy eyes and small red candies for fun faces (optional)
How Much Time Will You Need?
This delightful recipe will take about 30 minutes of active prep time, plus an additional 30 minutes for chilling. You’ll spend time melting chocolate, filling the bombs, and decorating them before you can enjoy the cozy hot chocolate!
Step-by-Step Instructions:
1. Melt the Chocolate:
Start by placing your chopped chocolate or chocolate chips into a microwave-safe bowl. Heat it in the microwave for 30-second bursts, stirring after each interval until it’s all melted and smooth. If you prefer, you can melt it in a double boiler over the stovetop.
2. Prepare Silicone Molds:
Grab your round silicone half-sphere molds, which should be about 2.5 inches in diameter. Spoon a bit of the melted chocolate into each mold cavity. Using the back of a spoon or a pastry brush, spread the chocolate evenly up the sides. This will create a nice thin coating. Place the molds in the refrigerator for about 10-15 minutes to let the chocolate firm up.
3. Apply a Second Layer:
To make your shells more sturdy, apply a second layer of the melted chocolate inside each mold, just like you did with the first layer. Pop the molds back in the fridge until they’re completely set—another 10-15 minutes should do it!
4. Remove Chocolate Shells:
Once set, carefully peel the chocolate half-spheres out of the molds. Take your time to prevent any breakage—it’s worth it for those shiny shells!
5. Fill the Bombs:
Take half of the chocolate shells and fill each with 1 tablespoon of hot cocoa mix, alongside some mini marshmallows for that extra fun.
6. Seal the Bombs:
Warm a small plate in the microwave for a few seconds. Take an empty chocolate half-sphere and press its edge against the warm plate gently—this will soften it. Quickly place it on top of the filled half-sphere and gently press the edges together to seal them. Set aside or pop it back in the fridge for a minute to ensure it hardens.
7. Decorate:
For some extra charm, drizzle melted white chocolate or candy melts over the bombs. Feel free to sprinkle them with some assorted decorations or place candy eyes on them for fun faces!
8. Serve and Enjoy:
To enjoy your creation, place a hot chocolate bomb in a mug and carefully pour 8 oz of hot milk over it. Stir gently until the chocolate melts and mixes with the cocoa and marshmallows, creating a rich, creamy hot chocolate. Delightful!
Enjoy these charming hot chocolate bombs as a cozy treat, perfect for chilly days or when you just need a bit of sweet warmth!
Can I Use Different Types of Chocolate?
Absolutely! You can use dark, milk, or even white chocolate depending on your preference. Just keep in mind that the flavor of the hot chocolate will vary based on your choice!
How to Store Hot Chocolate Bombs?
Store your hot chocolate bombs in an airtight container at room temperature, away from heat and moisture. They’ll stay fresh for up to 2 weeks! If you live in a very warm climate, consider refrigerating them, but let them come to room temperature before serving.
Can I Make Them Vegan?
Yes! To make vegan hot chocolate bombs, use dairy-free chocolate chips and ensure your hot cocoa mix is also dairy-free. There are several brands available now that cater to vegan diets!
What Milk Should I Use When Serving?
You can use any milk you like! Dairy milk, almond milk, oat milk, or any non-dairy milk alternatives work great. Just heat it up before pouring it over the bomb for the best melting effect!
