Ham roll-ups are quick snacks that are sure to please! These tasty bites are made with thin slices of ham, cheese, and a spread rolled up tight—simple yet so satisfying.
They’re perfect for parties or quick lunches! I love to add a sprinkle of herbs for some extra flavor. Trust me, it’s hard to eat just one! 😄
These roll-ups are not just easy to make, they also pack a punch of protein. You can whip them up in no time, making them a great choice for busy days when you need a tasty treat!
Key Ingredients & Substitutions
Deli Ham: Thinly sliced ham gives the roll-ups their base. You can use different types like turkey or roast beef for a twist, or if you’re looking for a lower-sodium option, try uncured ham.
Cream Cheese: This adds creaminess. If you want a lighter version, use Greek yogurt or a dairy-free cream cheese alternative. I love the traditional taste of regular cream cheese, but experimenting is fun!
Chives or Green Onions: These add a fresh onion flavor. If you don’t have them, you can use finely diced shallots or even a sprinkle of onion powder. I often add extra chives for a more vibrant taste.
Garlic Powder: This provides a rich flavor. Feel free to swap it for minced fresh garlic for a stronger kick, but keep in mind that a little goes a long way!
How Can I Roll Ham Without It Falling Apart?
Rolling ham can sometimes be tricky, but here’s how to make it easy:
- Use thin, pliable slices of ham. If it’s too thick, it won’t roll well.
- Spread the cream cheese mixture evenly, but don’t overdo it! A thin layer keeps it together without overwhelming the ham.
- Start rolling from one end gently but firmly. Tightly rolling helps keep everything in place.
- Use a sharp knife to cut into pieces. This ensures clean cuts without squishing the roll.
With these tips, your ham roll-ups will stay intact and look great on the plate!
Ham Roll Ups
Ingredients You’ll Need:
- 8 slices of deli ham (thinly sliced)
- 4 oz cream cheese, softened
- 2 tbsp fresh chives, chopped (or green onions)
- 1 tsp fresh parsley, chopped (optional)
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- Fresh basil leaves for garnish (optional)
How Much Time Will You Need?
This recipe will take about 10 minutes of prep time. It’s quick and easy to make, so you’ll have delicious ham roll-ups ready to serve in no time!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Mixture:
In a small bowl, combine the softened cream cheese, chopped chives, parsley (if you’re using it), garlic powder, salt, and pepper. Mix everything together until it’s smooth and well blended. This creamy filling is key to making the roll-ups tasty!
2. Lay Out the Ham:
Take your slices of ham and lay them flat on a clean surface or cutting board. Make sure they are evenly spaced so you can easily spread the mixture on each slice.
3. Spread the Filling:
Using a knife or a spatula, spread a thin, even layer of the cream cheese mixture onto each slice of ham. You want to cover most of the ham but not too much that it oozes out when you roll it.
4. Roll It Up:
Starting from one end of a slice, carefully roll up each piece of ham tightly into a cylinder. Make sure it’s snug but not so tight that it’s difficult to cut later on.
5. Slice into Pieces:
Using a sharp knife, slice each roll into bite-sized pieces, about 1 to 1.5 inches thick. This will make them easy to eat!
6. Arrange and Garnish:
Place the ham roll-ups on a serving platter. If you’d like, garnish with fresh basil leaves for an extra touch of color and flavor. They look so appealing!
7. Serve and Enjoy:
Serve your ham roll-ups immediately as a savory snack or appetizer. They are perfect for parties, or even as a quick snack at home. If you have any leftovers, store them in the refrigerator for up to 2 days.
These ham roll-ups are creamy, flavorful, and absolutely delightful—perfect for quick gatherings or just a tasty treat! Enjoy! 🎉
Can I Use Low-Fat Cream Cheese?
Absolutely! Low-fat cream cheese works just as well in this recipe. Just keep in mind that it may have a slightly different texture, but it will still be delicious!
What Can I Substitute for Ham?
If you’re looking for alternatives to ham, turkey or roast beef slices can make great substitutes. For a vegetarian option, consider using sliced cucumbers or bell peppers filled with the cream cheese mixture.
How Do I Store Leftover Ham Roll Ups?
Store any leftovers in an airtight container in the fridge for up to 2 days. To keep them fresh, place parchment paper between layers if stacking!
Can These Be Made Ahead of Time?
Yes! You can prepare the roll-ups a few hours in advance. Just cover them tightly and refrigerate until you’re ready to serve. This can save time during parties or gatherings!
